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[Hong Ssang Ri] Maesil-Cheong (Plum Extract Syrup)
One of Korea's Best Exports
[Hong Ssang Ri] Maesil Cheong (Plum Extract Syrup)
Hong Ssang Ri Plum Company produces Korea's finest plum products.
In 1965, Hong Ssang Ri (shown below) began to cultivate 2000 plum trees in the countryside of Gyeongnam Province. After decades of harvesting and experimenting, she's now become a grandmaster of plums. In fact, her Maesil-Cheong product has received distinction as one of Korea's finest export items (see video below).
Maesil-Cheong is the Korean word for plum extract syrup. It can be used for cooking and direct consumption. Hong Ssang Ri's Maesil-Cheong is made with 100% Korean-grown plums. The fresh plums are harvested and covered with oligosaccharide. It's then aged in traditional onggi jars for six months. The result is a delightfully tart and sweet extract.
Many homecooks use Maesil-Cheong as a substitute for sugar in Korean cooking. That's because it's sweet like sugar but much healthier - packed with vitamins, antioxidants and aids in digestion. In fact, some people drop a few spoonfuls in water and drink it as iced plum tea.
If you want to make your Korean recipes healthier, consider replacing the sugar with Maesil-Cheong.
Product Highlights
- Premium export item - one of Korea's best plum products
- Aged in traditional Onggi pots for 6 months
- Rich in antioxidants, vitamins and other nutrients - healthy substitute for sugar
- Available in two sizes: 420 ml & 600 ml
Main Ingredients
Korean Plums (70%), Oligosaccharide (25%),
Plum Extract (3%), Raw Sugar (2%)
Storage Tips
Expiration period: 2 year
Before opening, store in a cool, dry area
After opening, store in a cool, dry area
What to Make
Substitute for sugar (or honey) in any Korean marinade.
Mix with water for Korean Plum tea.
About the Brand
Hongssangri Maesil Farm is Korea's largest plum grower. The owner, Hong Ssang Ri, has spent the last 40 years processing and innovating plum products.
How is Maesil Made?
Equal parts Maesil and sugar (or Oligosaccharide) are packed into an air-tight container and left to age for up to six months. During this time, the fruit slowly releases its nutrition into its own juices. There is not a single drop of water added. After the six months, a natural syrup is made. It can be used right away or left to age for an additional year for deeper flavor.
Here is local news coverage on Hong Ssang Ri
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About The Brand
Hongssangri Maesil Farm is Korea's largest plum grower. The owner, Hong Ssang Ri, has spent the last 40 years processing and innovating plum products. Her products have become one of Korea's best-selling export items.
