[Hae Tongryeong] Anchovy Dashima Broth Pack

Hae Tongryeong Anchovy Dashima Broth Pack

Deep-Tasting Broth in 10 Minutes

[Hae Tongryeong] Anchovy & Dashima Broth


Hae Tongryeong Anchovy & Dashima Broth produces a deep-tasting stock broth - in just 10 minutes. 

Their stock bags are filled with high-quality, whole anchovy and dashima. Each broth bag is carefully balanced to have the perfect ratio: 71% Whole Anchovy and 29% Dashima. They believe that this ratio is just right, producing a deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing all of its seafood from the pristine coastline of Tongyeong, a southern port city famous for its high-quality seafood.  

These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew! 

Customer Reviews

4.8 Based on 5 reviews
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A
06/16/2019
Anonymous
United States

Great product

Easy to use and delicious!

KN
02/20/2019
Kim N.
Australia

Easy and convenient to use

This was super easy to use and 1 small bag was the perfect portion for a small pot of sundubu jiggae. I always had left over kelp and anchovy when I bought them in larger quantities so this reduced wastage. Thanks Daniel & Katy - love from Australia!

SS
02/20/2019
Stas S.
United States

Great Convenience

These bags do the job more than well enough, and are a lifesaver if you're in a shared fridge situation and can't easily store your own anchovies. Good stuff

H
02/11/2019
Harm

Great taste, super convenient

Makes a great tasting stock and is super convenient. A bit pricey, but justified.

JK
02/06/2019
John K.
United States

convenient!

overall v convenient item. wish i could order in larger bulk option to feel more worthwhile

Product Highlights

  • Produces a deep-tasting Korean Stock Broth in 10 minutes
  • All ingredients are sourced in Korea (from the pristine coastline of Tongyeong)
  • 100% natural ingredients - no artificial additives
  • Each package has 10 broth bags
Product In Brief

Main Ingredients

Anchovy (71%) & Dashima (29%)

    Storage Tips

    Expiration period: 1 year

    Before opening, store in a cool, dry area

    After opening bag, store in refrigerator

      What to Make

      Doenjang Jjigae (Soybean Stew)

      Janchi guksu, Tteok-guk, Eomuk-tang

      Other Korean Soups & Stews

        About the Brand

        Hae Tongryeong specializes in Korean-grown seafood products. They use state of the art technology to process and dry-out seafood quickly. Their processing facilities are HACCP Certified. 

          So how do I use it? 

          1Fill a pot with 2.5 cups of water. Drop in 1 broth bag.  Bring to boil on high heat.  

          2Once it comes to a boil, reduce the heat to a medium. 

          3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag. 

          4The result is a clean, deep-tasting stock broth. 

          Product faq

          Q: What country is this made in?
          Q: Where do I store the package after opening?
          Q: Is the broth bag for one-time use?
          Q: How much water do I use?

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          About The Brand

          Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.     

          That's it folks!