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[Hae Tongryeong] Anchovy & Kelp Broth Packet
[Hae Tongryeong] Anchovy & Kelp Broth Packet
[Hae Tongryeong] Anchovy & Kelp Broth Packet
[Hae Tongryeong] Anchovy & Kelp Broth Packet
[Hae Tongryeong] Anchovy & Kelp Broth Packet

[Hae Tongryeong] Anchovy & Kelp Broth Packet

$31.99

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Deep-Tasting Broth in 10 Minutes

[Hae Tongryeong] Anchovy & Kelp Broth Packets

Introducing Hae Tongryeong Anchovy & Kelp Broth Packets - an essential addition to every Korean pantry!

Hae Tongryeong provides an impeccably balanced blend of superior quality anchovy and dashima, with a composition of 71% anchovy and 29% dashima.

Each ingredient is specially sourced from the pristine southern coastline of Tongyeong (통영시) in Korea, a place celebrated for its exceptional seafood.

One of the aspects we adore about these broth packets is their commitment to 100% natural ingredients – the broth bags contain no preservatives, MSG, or synthetic additives.

100% dried, natural seafood from Korea.

Moreover, the broth bags are completely biodegradable.

Whether you are a seasoned home cook or a novice in the kitchen, these broth bags are simply indispensable.

To prepare a rich, deep stock broth that's perfect as the base for any Korean soup or stew, all you need is to add one bag to 2.5 cups of water (600ml) and bring to a boil for 5 to 10 minutes.

The result is a flavorful, homemade broth that's as easy as it is delicious!

1 packet contains 10 broth bags.

Please store in freezer after receiving it.

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
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(0)
m
m p. (Mill Valley, CA)

Instructions were in Korean. It would have been helpful to print the instructions in English especially where the website was in English.

A
Alicia G. (Howell, MI)
Nothing but the BEST

OMG....this is WORTH the investment. Case closed. I actually start with the bags in cold purified water, bring to a boil with a lid on, drop the heat to med ium & then boil 10 minutes. Then off the burner & sit until cooler. What you arrive at is a gorgeous broth that achieves a CLEAN FRESH UMAMI BROTH.
I will say for newbies to cooking Korean cuisine. Despite the obvious fishy scent the broth is not...AND THAT COMES FROM THE QUALITY OF THE INGREDIENTS.
GORGEOUS

K
King L.
Amazing

Really good and use these in my stews every day, makes thr best soups will buy again

J
Jon M. (Princeton, BC)
Anchovy and kelp broth packs

These broth packs are fantastic! They're easy to use and they make a very nice base broth to work recipes from.

M
Maribel N. (Oakland, CA)
Great!

These broths make cooking so much easier and convenient!

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Product Highlights

  • Quick and easy - produces a rich, deep-tasting Korean stock broth in just 10 minutes.
  • All ingredients are from Korea, specifically from the pristine coastline of Tongyeong.
  • 100% Natural Ingredients: No Artificial Additives or Preservatives!
  • Each package contains 10 broth bags

[Hae Tongryeong] Anchovy & Kelp Broth Packet

Anchovies Harvested off the Southern Coastline of Korea, off Tongyeong Coast!

Each packet contains premium dried anchovies, sourced from Tongyeong, and nutrient-rich kelp that imparts a deep flavor to broths

The broth ingredients are sealed into bio-degradable tea bags

1 packet contains 10 broth bags

What's inside each broth packet?

Whole Dried Anchovies - 71%

Dried Dashima (Kelp) - 29%

100% natural, dried ingredients. Contains no additives, MSG, or preservatives.

Fresh Ingredients, Balanced Mixture

Freshly-caught seafood is dried-out immediately, a process which eliminates any fishy odors from the ingredients and concentrates umami flavor.

We recommend these packets for:

When you're running low on time or energy, but still want to fix-up a healthy Korean meal

For newcomers to Korea cuisine & home cooking

For those seeking a simple yet healthy method for creating Korean stock broth - without MSG

Anchovy-Kelp Broth is an essential ingredient for Korean soups and stews!

Use this stock broth as a starting point for making a range of Korean soups and stews, such as doenjang jjigae!

Detailed Information

Korean Anchovies 71%, Dashima (Kelp) 29%

All ingredients are sourced from Korea

Expiration: 1 year from packaged date

How to use:

Pour 600ml of water into a pot, then bring it to a boil.

When the pot comes to a boil, reduce the heat to medium and add one broth packet

Boil the broth packet for 5-10 minutes. Afterwards, remove the packet.

Your stock broth is now ready!

How to store:

Please store in the freezer after receiving

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