Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] 100% Mom's Seafood Broth Packs
Hae Tongryeong has released a new line of broth bags - Mom's Seafood Broth Packs!
Each broth bag is individually sealed to last longer and to eliminate any lingering smells. They're perfect for use in homecooking or for trips abroad. Simply boil the broth bag for 10 minutes and you'll have authentic Korean Stock Broth. Then add fresh ingredients and seasoning to make any Korean soup or stew.
Hae Tongryeong takes pride in sourcing all of its seafood from the pristine coastline of Tongyeong - a southern port city famous for its high-quality seafood. The seafood is quickly dried out in the sun and then broken into smaller pieces. Then, each broth bag is carefully filled with just the right ratio of each seafood to create a deep-tasting, rich broth.
If you haven't tried cooking Korean soups or stews at home, this will make it easy to start!
Product Highlights
- Produces a deep-tasting Korean Stock Broth in 10 minutes
- All ingredients are sourced in Korea (from the pristine coastline of Tongyeong)
- Each broth bag is individually packed - stays fresh for longer
- 100% natural seafood - no artificial additives
- Each box has 10 broth bags
- Available in 3 different flavors



Ingredients
See details below
Storage Tips
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening bag, store in refrigerator
What to Make
Doenjang Jjigae (Soybean Stew)
Janchi guksu, Tteok-guk, Eomuk-tang
Other Korean Soups & Stews
About the Brand
Hae Tongryeong specializes in Korean-grown seafood products. They use state of the art technology to process and dry-out seafood quickly. Their processing facilities are HACCP Certified.

Broth Bag Ingredients:
Cleaned Anchovies (70%), Dashima (15%), Shrimp (10%), Shiitake Mushroom (2%), Korean Radish & Spring Onion
*All ingredients are sourced from Korea


Broth Bag Ingredients:
Cleaned Anchovies (55%), Flower Crab (30%), Kelp (10%), Sea Squirt, Korean Radish & Spring Onion
*All ingredients are sourced from Korea


Broth Bag Ingredients:
Cleaned Anchovies (55%), Shellfish (30%), Kelp (11%), Shiitake Mushroom, Korean Radish & Spring Onion
*All ingredients are sourced from Korea

So how do I use it?

1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.
2Once it comes to a boil, reduce the heat to a medium.
3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag.
4The result is a clean, deep-tasting stock broth.
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About The Brand

Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.