[Gaeul Hyanggi] Organic Doenjang (500g)

$61.99

[Gaeul Hyanggi] Organic Doenjang Paste

100% Organic Doenjang, Editor Favorite!

[Gaeul Hyanggi]聽Organic Doenjang


Gaeul Hyanggi's Organic Doenjang聽reminds me of my grandma's cooking.

The doenjang is rich, delicious and familiar -聽with a balance in salty, funky and umami.

It's not overly salty - which many聽homecooks prefer, as they enjoy the natural richness of fermented soybeans.

This doenjang聽is a great choice for聽first-timers and young children.

In fact,聽we find ourselves re-purchasing this doenjang the most.

This organic doenjang is made with 2 ingredients: organic soybeans and salt.

Unlike factory-made pastes, no preservatives, additives or artificial coloring is added.

So how's it made?

The process starts by washing and boiling organic soybeans.

The soft beans are carefully mashed and molded聽into bricks. Then left to dry under organic rice straws in a Hwangto-jib (traditional Korean mud house).

The bacteria in the rice straw聽transfers聽to the meju bricks and the fermentation process begins.

After some time,聽the聽meju bricks are moved聽into聽large, Korean Onggi pots and mixed with salt.

It's left in the pots for at least one year - to ferment slowly and develop a deep umami flavor.

If you've tried Doenjang Jjigae before - but felt that it tasted too rich, salty (or even slightly bitter)... this may be just the one for you!

Available in 500g jar.
__


Gaeul Hyanggi is an organic rice & soybean farm聽in Yangpyeong County (鞏戫幐甑).聽

It's founder and operator - Park Ae Kyung - is a聽trailblazer for聽organic farming in Korea and a strong聽advocate聽of sustainable farming practices.

In 2004, Gaeul Hyanggi聽became the first producer in Korea to聽offer "organic" fermented pastes.聽聽

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.P. (Buffalo Grove, IL)
My favorite soybean paste!

This is my favorite fermented soybean paste. It got some whole soybeans like crunchy peanut butter, which I prefer to totally smooth. But what I like the most about this brand is that it's just made with two ingredients: organic soybeans and salt. I feel good eating it and it tastes different from Japanese miso. It's not sweet and I would recommend this brand to anyone trying to make Korean soybean paste stew because it really brings out that Korean flavor :)

D
DawnY (Los Altos, CA)
Very Good Doenjang

Very good Doenjang poaste. I really don't like the ones at the local market because I can taste the processing/metallic aftertaste. I was tempted to make homemade but it's so much work. Now I don't have to try to make it. Good, clean doenjang taste. I will order again once I run out.

A
Anonymous (Texarkana, TX)
Organic Doenjang Paste

I have already used this product to prepare an apple dipping sauce (Maangchi鈥檚 鈥淩eal Korean Cooking鈥), where a quality doenjang paste is absolutely critical. I am now spoiled, and I will purchase again, when my supply runs low.

e
esp915 (Hummelstown, PA)
Real Doenjang!

My order just arrived today (earlier than expected, even with the projected delay! Items were expertly wrapped with care and I appreciate the extra note to refrigerate upon arrival!) and the doenjang is fantastic! There are real, whole beans in there as the picture shows (which not all doenjang has). The doenjang does have a little funk, but not in a bad way - in fact I have found it's a sign of good doenjang! I haven't used it in a recipe yet, but looking forward to making doenjang jigae this weekend...sooo excited!!! I also think it will make excellent ssamjang with the strawberry gochujang I purchased! I have found it nearly impossible to find any organic Korean products in the US (on occasion I might get really lucky at my nearest H-Mart), I am so grateful to Gochujar for making these products available to those of us who don't live in Korea! Thank you =D

Product Highlights

  • Made with only two ingredients: organic soybeans (98%) & salt (2%) 
  • All natural ingredients - no additives, preservatives, MSG or food coloring
  • Fermented the traditional way in large Hanggari pots for 1 year
  • Less salty than regular doenjang - with a deeper umami flavor! 
  • Available in large 500g glass jar

[Gaeul Hyanggi] Organic Doenjang Paste

[Gaeul Hyanggi] Organic Doenjang Paste

Size: 500g

Country of Origin: Korea

Ingredients: Organic Soybeans (98%) Salt (2%)

After opening, please store in refrigerator

Certified Organic

In 2004, Gaeul Hyanggi became the first producer in Korea to offer "organic" fermented pastes!

How's it made?

Korean Organic Soybeans are boiled in large iron cauldrons. The cooked beans are then mashed and molded into bricks (meju).

The bricks are left to dry under rice straws for 3 weeks - this is when healthy bacterias develop and the fermentation process begins.

The meju bricks are ready to be stacked and stored in large Hanggari pots - along with salt - to ferment and transform into doenjang paste.

Owned and Operated by Park Ae Kyung

Founded in 1997, Gaeul Hyanggi was the first producer in Korea to offer organic doenjang & gochujang

Gaeul Hyanggi is dedicated to organic, sustainable farming and educating the wider population about organic farming

Ingredients list:

Organic Soybeans (98%), Salt (2%)

Customer Product Photos

Product faq

Korea's Best-Sellers!

We handpicked the best
sellers in each category.

$5 Flat-Rate Intl. Shipping!

$5 Flat Shipping Globally. Or free shipping for orders with 2+ items!

100% Damage Refund

100% refund if damaged.
Shop with confidence!

That's it folks!