[Edel Kochen] Shabu Shabu Pot


[Edel Kochen] Premium Shabu Shabu Pot

For Shabu Shabu at Home

[Edel Kochen] Shabu Shabu Pot

Today, we’re excited to share the perfect shabu-shabu pot for hot pot nights at home!

The first thing that stands out is its beautiful design!

It has a sleek, minimal design, with distinctive kettle-style handles.

The large handles make it easy to transfer the pot from the stove to the table.

The pot is made of premium-grade stainless steel.

Specifically, there are 3-layers: Stainless Steel (grade 304) on top, Aluminum in the middle and Stainless Steel (grade 430) on the bottom (more details in product page).

While this pot is great for shabu-shabu, use it for Korean soups/stews like oden-tang or jeongol.

Or for international dishes like mala-tang!

This pot heat on ALL stove tops: gas, electric and even, induction.

If your family likes to eat vegetables via shabu-shabu, considering investing into this pot.

It will last a lifetime!

The pot is available in two sizes: 24cm & 28cm

The 24cm is ideal for 2-3 persons (couples).

The 28cm is great for 4-5 persons (families).

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Product Highlights

  • Stainless Steel Shabu Shabu Pot for home parties and hot-pot nights
  • Made with premium-grade stainless steel (304)
  • Wide handles which makes it very easy to move hot-pot from stove to table 
  • Great for serving hotpot, mala or other soups, stews & chowders
  • Available in 24 cm (2-3 people) & 28 cm (family-size)

[Edel Kochen] Shabu Shabu Pot

Stainless Steel Shabu Shabu Pot

Made for delicious shabu-shabu nights at home!

Long, rounded handles for easy carrying!

The base diameter of the pot is wide -  fit enough broth for the entire night

Use it for hot pots, Jeongol, Chinese Malatang... or for large batches of ramen

Point 1.



3-Layered Stainless Steel!

1st Layer: Stainless Steel 304

(Effective in prevent staining & excellent corrosion resistance)

2nd Layer: Aluminum

3rd Layer: Stainless Steel 430

(Enables induction cooking)

Faster time to boil,  Anti-bacterial Surface, Durable Pot

Point 2.


The pot is made with premium stainless steel

It will not break (or corrode) - use it for a lifetime!

What is Stainless Steel 304?

Stainless Steel 304 is a premium-grade steel

This steel is free of environmental hormones and other toxic-grade materials

PFOA-free, cadmium-free, and free from other toxic materials

Point 3.

This pot heats on all stovetops

Works on gas, induction, hot-plate, electric, coil

Safe for washing in dish-washing machine

(Do not use in microwave!)

Point 4.

Unique, detailed design!

Large handles for convenient carry from the stove to the table

Make Shabu Shabu, Jeongol, Malatang, Odeng-tang (or other slow-cook soups, stews and chowders)

Point 5.

The more you use, the more you'll appreciate

Measuring marks in pot - to help gauge broth levels

Beautifully polished - easy to wash-off any stains or residuals oils 

Semi-circular handles - easy to hold and move pot

Large bottom diameter - wide to fit a large amount of ingredients during shabu-shabu

Safe Stainless Steel

Lab tests show no presence of toxic materials (shown below)

Contains NO... Lead (pb), Cadmium (Cd), Mercury (Hg), Hexavalent Chromium (Cr)

Contains NO... PFOA or PFOS


01. Shabu Shabu Pot - 24 cm

Dimensions: 24 cm x 8 cm | Weight: 1.2 kg

(Recommended for 2-3 people)

02. Shabu Shabu Pot - 28 cm

Dimensions: 28 cm x 10 cm | Weight: 1.5 kg

(Recommended for 4-5 people)


Please do the following before first use

1. Use the soft-side* of a dish sponge - as well as soap - and do an initial wash 

(*Using the coarse, darker side may scratch the pot - refrain from using)

2. Next, add in an equal ratio of Baking Soda (1T) : Vinegar (1T) to the pot 

You'll see bubbles foam up - add in (5T) of cold water and swish it around the pan

Next, place the pot on a medium-low heat and let it gently simmer for 10-15 minutes (add more water if necessary)

3. Afterwards, wipe the pot down with a few a paper towels

When you wipe, you may see some black residue - this is normal (it's from the manufacturing process)

4. Next, dab a paper towel with a small amount of cooking oil

Thoroughly wipe the inside of the pan with this oil

5. Now give the pot a final rinse - wash oil off with soap & water

Then dry it off completely

(You only have to do this once - before first use)


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$5 Flat-Rate Intl. Shipping!

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100% Damage Refund

100% refund if damaged.
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About The Brand

Edel Kochen is a Korean kitchenware company that specializes in premium-grade cooking pans, pots and serving ware. Their brand has become reputable and gained a large market share in Korea for their high-quality stainless steel and modern designs. 

That's it folks!