[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes


[Cookever] Korean 3-Ply Stainless Steel Ttukbaegi Pots

Hygienic, Durable & Easy To Clean

[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes

Today, we are delighted to introduce Korean Stainless Steel Ttukbaegis - designed specifically for everyday use at home!

These cookware sets are crafted with utmost precision and quality, ensuring an unparalleled cooking experience.

These Ttukbaegis are constructed using 3-Ply Stainless Steel, which offers exceptional thermal efficiency, enabling rapid heating for fast-cooking.

Let's delve into the layers:

The top layer consists of Stainless Steel 304, a cooking-grade stainless steel renowned for its superior corrosion resistance. It is entirely free from any toxic chemicals or hard metals like lead, cadmium, and nickel.

The middle layer is lightweight Aluminum, known for its excellent heat conductivity. This layer ensures even heat distribution throughout the cookware.

The bottom layer is Stainless Steel 439, a special stainless steel variant that makes the Ttukbaegis compatible with induction stovetops.

This cookware is suitable for alll stovetops: gas, electric, induction (oven-friendly too)

(Note: Do not use in microwave!)

Stainless steel cookware has numerous advantages.

First and foremost, it boasts remarkable durability, ensuring that your investment will last a lifetime.

Stainless steel is also very hygienic, as it does not absorb any food juices, stains or odors!

What we love: While it is mainly used for cooking Korean soups & stews, it can also be used for other purposes such as cooking rice, making sotbap or even for frying foods.

These pots are available in three sizes: 14cm, 16cm, and 18cm.

The 14cm size is perfect for cooking Gyeran Jim (Korean Steamed Eggs) or for using as individual serving dishes for Seolleongtang (설렁탕) or Guk-bap (국밥). Its diameter is about the same as the width of your outstretched hands, making it suitable for serving 1-2 people.

The 16cm size is perfect for cooking 3-4 servings, making it the most popular size for families. It's great for communal sharing of Doenjang Jjigae or Kimchi jjigae at the dining table.

For cooking meals with large ingredients, the 18cm size is recommended. It will comfortably accommodate 5-6+ servings of Korean soup and is perfect for cooking large stews like Korean Seafood Stew (Hameul-tang) or braising meats like Galbi-Jjim. Furthermore, it can also be utilized for cooking family-sized servings of rice (or sotbap) and deep-frying foods.

For more details on each size, please refer to the product page below.

Note: You also have the option to choose between a beautiful glass or stainless steel lid.

Upgrade the presentation and experience of Korean cooking at home with Stainless Steel Ttukbaegis!

Designed in Korea. Manufactured in Vietnam.

Before first use, please wipe the stainless steel surface with a mixture of dish soap and baking soda - then wash off. Detailed instructions listed in FAQ section. 

Customer Reviews

Based on 2 reviews
EK S. (Fridley, MN)
Very satisfied

I have been searching for durable pots and came across the Evercook product line. I initially purchased a 14cm pot for making Korean steamed egg and was very satisfied with its quality. Consequently, I bought a 16cm pot for cooking rice, as my electric pressure cooker needs replacement.

JJ (Gatineau, QC)
Beautiful ttukbaegi pot!

I was so excited when these pots arrived. Can't wait to make tteokbokki with them. Also love that I can put this pot in the dishwasher <3

Product Highlights

  • Korean Stainless Steel Ttukbaegi - highly durable, hygienic and easy to clean
  • Use it not only to cook Korean soup and stews, but also to braise meats, fry food, and cook rice
  • Stainless steel is also non-porous, meaning that it does not absorb odors or stains
  • Beautiful and timeless design - you can select either a glass or stainless steel lid
  • Available in 3 sizes: 14cm, 16cm or 18cm

[Cookever] Korean Stainless Steel Ttukbaegi Pots

3-Ply Stainless Steel Korean Nuvo Ttukbaegi - 3 Sizes

Comes with a beautiful glass lid - check on food without opening!

Offered in 14 cm size (inner diameter) 

Cooks 1-2 servings

Ideal for preparing Gyerin Jjim (Korean steamed eggs) or using as individual serving ware

Dimensions: 14 x 7.5 cm | Approximately the same diameter as your outstretched hand

Holding capacity: 800mL

16cm size 

Cook 3-4 servings

Ideal for cooking Korean stews & soups: Doenjang Jjigae, Kimchi Jjigae

Dimensions: 16 x 8.5 cm

Holding capacity: 1L

18cm size 

Cooks 5-6 servings

Great for cooking large Korean stews and braised dishes: Haemul-tang (Seafood Stew), Galbi Jjim.  

Dimensions: 18 x 9.5 cm

Holding capacity: 2L

Size Comparison (Side-By-Side)

14 cm

Holding capacity: 800ml

16 cm

Holding capacity: 1L

18 cm

Holding capacity: 2L

Stainless Steel Lid version is also available!

Offered in 14 cm size

Offered in 16 cm size

Offered in 18 cm size

3-Layers of Stainless Steel - Excellent Thermal Efficiency

Top Layer: Stainless Steel 304

Stainless steel that is safe for cooking food - offers superior corrosion resistance

Middle Layer: Aluminum

Lightweight, with excellent heat conductivity

Bottom Layer: Stainless Steel 439

Stainless Steel 439 makes it possible to cook on induction stovetops

Our cookware is safe for use on all stovetops including Induction, Gas, Electric, and Coil

Additionally, suitable for oven use

However, do NOT heat in the microwave!

Safety Inspection: Passed & Certified Safe

SGS Safety Certification Results shown above

Our stainless steel is free from any toxic materials and heavy metals, such as lead, cadmium, and nickel

Non-Toxic, Stainless Steel Cookware

Stainless Steel 304 is a safe choice for cooking due to its durability, hygienic properties, and easy-to-clean surface

Stainless Steel 304 is a popular material for cookware because of its durability, resistance to corrosion, and heat resistance

It does not leech any toxic chemicals into food when used for cooking

Stainless Steel also non-porous and does not absorb odors or stains

The Ttukbaegi is marked with volume levels

Makes it easy to measure the water or broth level when cooking Korean dishes

Glass Lid - Check On Your Food Without Opening the Lid

Tips for Cleaning Glass Lid

The components of the glass lid can be separated 

The bolt is located on the underside of the glass lid (use a wrench for the first time)

Wash the glass lid with dish soap and a sponge. If there are tough stains, use baking soda.


14cm Ttukbaegi

Diameter (Inner):  14cm 

Total Diameter (Incl. Outer): 16.5 cm

Height (without lid): 7.5 cm

Weight: 800g

Volume: 800ml

16cm Ttukbaegi

Diameter (Inner):  16cm 

Total Diameter (Incl. Outer: 18.5 cm

Height (without lid): 8.5 cm

Weight: 1kg

Volume: 1L

18cm  Ttukbaegi

Diameter (Inner):  18cm 

Total Diameter (Incl. Outer): 21 cm

Height (without lid): 9.5 cm

Weight: 1,25kg

Volume: 2L


Body: 3-Ply Stainless Steel (Stainless Steel 304 + Alumnimum + Stainless Steel 439)

Cover: Stainless Steel 304, Heat-resistant Glass

Finish:  Satin (Matte)

Designed in Korea. Manufactured in Vietnam.

Customer Product Photos

Product faq

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100% refund if damaged.
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