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[Clean Ttukbaegi] Premium Ttukbaegi Pot

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0% Absorption, Premium-Grade

[Clean Ttukbaegi] Premium Ttukbaegi Pot


Ttukbaegi is an essential piece of cookingware for Korean homecooking.

If you've been to a Korean BBQ restaurant before, you've probably seen it. The dark-brown pot that served to your table piping hot. It's used to serve stews like doenjang jjigae or banchans like Korean steamed eggs (Gyeran Jjim). Korean restaurants love to use Ttukbaegis as it keeps stews hot for the entire meal. 

Clean Ttukbaegi is the premier Ttukbaegi brand in Korea. Their pots have won numerous awards for excellence in design, material and durability. They have 4 key selling points that separate it from other Ttukbaegis on the market:

(#1) First, Clean Ttukbaegi has a 0% absorption rate. What does that mean? With regular Ttukbaegis, microscopic holes and fissures develop in the clay after time from normal usage. Dish soap and residual water creep into these fissures and release when cooking - that's why you see foam bubbles rise when boiling water. However, Clean Ttukbaegi is made with special clay that has a very high density. It prevents any liquids from being absorbed into the material. 

(#2) Traditionally, Ttukbaegis were heated over a fire or gas stove. Most have a small circular ridge on the bottom which creates a gap between the heat source and the pot. But this gap causes inefficient heating when cooking over a flat electric cooking top - which is in most modern kitchens. To address this problem, the company has created their "Highlight Ttukbaegis" which have no ridge. They make direct contact with the electric cooking tops for quick and even heating. (However, please note that both versions do not work on induction stovetops).

(#3) Clean Ttukbaegi does not overflow. Typically, one has to be close-by when boiling stew in a Ttukbaegi. The liquid tends to overflow when its boiling hard. However, the design of the Clean Ttukbaegi directs the external heat in an outward direction - preventing liquids from overflowing.

(#4) Finally, the Clean Ttuekbaegi retains heat better than others. The results from comparative tests shown below. 

If you enjoy cooking Korean stews, this is a great buy! In the past, we have purchased many cheap Ttukbaegis. Typically - after a few months - the bottom of the pots burn out and 'smoke' the foods - no good! Instead, we recommend buying a high-quality pot from the start and using it for decades!

Customer Reviews

5 Based on 2 Reviews
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Filter Reviews:
E
Elise
07/15/2019

Superior quality, extra fast shipping, great packaging

Solid product. Excellent! Such a delight to use

KL
Kenneth L.
Singapore Singapore
07/11/2019

Great product, excellent quality

The quality of this Clean Ttukbaegi is excellent! It’s easy to clean and retains heat very well and is a real pleasure to use!

Kenneth L. verified customer review of [Clean Ttukbaegi] Premium Ttukbaegi Pot

Product Highlights

  • 0% absorption rate - clean, healthy and trustworthy
  • Specially designed to prevent overflow when cooking
  • High retention of heat - keeps food very hot for the entirety of the meal
  • Safe to use in microwave and conventional oven.
  • Available in two sizes: Single Size & Family Size
 Point #1 - 0% Absorption Rate

This is a picture of a regular Ttukbaegi. You'll see white foam surface from the leftover dishwasher soap stuck in the cracks and gaps of the clay.

This is the Ttukbaegi made by Clean Ttukbaegi. It has 0% absorption rate - due to its high mass density. Thus, no white foam when boiling water. 

This is their official patent certification for creating 0% absorption clay material

 Point #2 - No Overflow
Point #3 - Retains Heat well

Even when surrounded by ice, the Clean Ttukbaegi retains heat well!

TypeTime Required to Boil10 minutes after boiling20 minutes after boiling30 minutes after boiling
Regular Ttukbaegi6 minutes 24 secs70.8° C56.9° C48.5° C
Clean Ttukbaegi ©5 minutes 4 secs71.2° C57.5° C49.3° C
How is it marketed in Korea?
Available in 2 versions

Choose a version depending on your kitchen cooktop.

1. If you own a gas cooktop, 

Buy the Classic Version 

The bottom has a white circular ridge that lifts the pot off the surface

2. If you own a electric or coil cooktop,

Buy the Highlight Version

The bottom has no ridge -  sits flat on top of the cooking surface

(Note: Both do not heat on induction cooktops)

Available in 2 sizes

Single Size (for 1-2 people)

Dimensions + Weight
(Body Diameter x Bottom Diameter x Height)

 Classic: 138 x 102 x 72 mm, 800 grams
Highlight: 139 x 102 x 77 mm, 820 grams

 Classic volume: 750 ml 
Highlight volume: 750 ml 

Family Size (3-4 people)

Dimensions + Weight
(Body Diameter x Bottom Diameter x Height)

Classic: 162 x 131 x 78 mm, 1030 grams
Highlight: 161 x 131 x 76 mm, 1210 grams

Classic volume: 1140 ml
Highlight volume: 1100 ml

Product faq

Q: Do I need to season this? Or do any pre-steps before cooking with it?

No - it has already been pre-seasoned. You can use right away. 

Q: Does it come with a lid?
Q: How do I wash this?
Q: Can I place this in the microwave?
Q: Can I place this in the oven?
Q: I have an induction stovetop - is that ok?
Q: Is there anything I should be careful with?
Q: Where is this made?

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$3 Intl. Shipping

Flat Rate Intl. Shipping.
Free for orders >$40

100% Damage Refund

100% refund if damaged.
Shop with confidence!

About The Brand

Clean Ttukbaegi is a manufacturer of Korean Ttukbaegi pots. Their Clean Ttukbaegi line have become one of the best-selling, premium Ttukbaegis in Korea. Its now widely used in Korean restaurants. 

That's it folks!