[Chung Jung One] 100% Korean Gochujang Paste (500g)

$43.99

A Deep, Rich Flavor with Two Fermentation Cycles

[Chung Jung One] 100% Korean Gochujang Paste (500g)


Gochujang - Korean Red Chili Paste - is a seasoning used in a variety of Korean dishes such as stews, stir-fries, steamed dishes, and grilled foods.

It is an essential staple ingredient in Korean cuisine.

This gochujang is made by Chung Jung One - one of Korea's largest food companies.

It is made exclusively with ingredients grown in Korea to preserve the traditional flavor of gochujang - no imported ingredients.

The paste is naturally fermented in traditional earthenware jars, enhancing its rich flavor during its two fermentation processes.

During fermentation, brown rice is added to ferment together to imparts a clean and deep taste.

This gochujang will complement any Korean dish, adding a robust spicy flavor without overwhelming it.

Available in 500g jar.

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Product Highlights

  • This gochujang is made using only domestically sourced ingredients, providing a clean yet deep flavor
  • Produced by Korean food conglomerate - Chung Jung One
  • Great for spicy stir-fries, meat marinades, and spicy Korean stews
  • Available in 500g jar

[Chung Jung One] 100% Korean Gochujang

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This gochujang is made using only domestically sourced ingredients, providing a clean yet deep flavor.

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Close-up view of gochujang

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Great for spicy stir-fries, meat marinades, and spicy Korean stews

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Full Ingredients List

Rice grain syrup, purified water, rice, red pepper powder, gelatinized brown rice powder, sun-dried salt, gelatinized rice powder, rice fermentation distillate (rice), roasted soybean flour, refined salt, fermented soybean brick (soybeans), fermentation starter (bacteria)

(All ingredients are sourced from Korea)

How to store: 

Please store in refrigerator

Customer Product Photos

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