Optional: Pebble Magnets - not included, sold separately

Pair it with the Pebble Magnets to keep schedules, recipes, and everyday notes right where you need them.

The Modori Cutting Board Set, Built for Everyday Use

✅  Proven Durability - TPU material verified for durability and stability

✅  Long-Lasting Performance - 99% antibacterial SUS 304 stainless steel

✅  Lightweight Design - 328g and 550g — easy to hold

✅  Easy to Keep Clean - High-temperature sterilization and rack drying

Durable, Food-Safe TPU

Modori's TPU cutting boards have passed tests for non-toxicity, 99.9% antibacterial efficacy, and zero heavy metal leaching across 8 categories.

✅  Safety Certified

✅  Non-toxic TPU certified

✅  99.9% antibacterial certified

✅  No heavy metals detected

✅  Safe Enough for Baby Food Prep

TPU is the same material used in baby bottles and medical devices — body-safe and rigorously tested for human contact.

✅  Resists Knife Marks

The resilient TPU surface resists deep knife marks, leaving no grooves for bacteria to hide

Regular plastic boards show knife marks, staining, and surface scarring with everyday use.

Our Modori cutting boards stay smooth and clean, even with daily use.

✅  SUS 304 Stainless Steel

Our stainless board is made with SGS-certified SUS 304 stainless steel.

What is SUS 304 Stainless Steel? A premium-grade steel known for its exceptional corrosion resistance and durability — with 99% antibacterial efficacy.

✅  Self-Healing Chromium Oxide Layer

The surface naturally regenerates its chromium oxide layer, sealing any micro-scratches to block bacterial penetration.

This stainless steel contains chromium (at least 10.5% by composition). When chromium is exposed to oxygen — even just the air around us — it spontaneously forms a thin, invisible layer of chromium oxide (Cr₂O₃) on the surface.

When that layer gets scratched or damaged, the exposed chromium underneath immediately reacts with oxygen again and reforms the protective layer on its own. No intervention needed.

✅  Lightweight Yet Durable

Light enough to pick up and pour with one hand. The TPU board weighs just 328g; the stainless board, 550g.

✅  Not Flimsy, Ideal thickness for Stability

At 5mm, the TPU board has reassuring thickness.

The stainless board at 1mm stays slim without feeling delicate — both comfortable for daily use.

 ✅  Hygienic by Design

High-temperature sterilization and an upright drying rack keep every board clean and ready to use.

✅  High-Temperature Sterilization

Rinse with hot water to remove residue and keep every board hygienically clean.

✅  Stand-up design for faster drying

Designed with a segmented support structure, so the cutting board surface doesn’t touch the counter — allowing it to dry faster while staying securely upright.

Before You Use

① Remove the protective film from the stainless board before first use. Once removed, it cannot be reattached or exchanged.

② The edges of the stainless board are sharp — handle with care to avoid cuts.

Q&A

Q1. Does the TPU board resist knife marks? TPU has higher scratch resistance than standard PP plastic, but deep or repeated cuts can leave some marks over time. This is a natural characteristic of the material.

Q2. Will strongly pigmented foods stain the board? Beets, chili powder, and kimchi can cause temporary discoloration. We recommend Mint Green, Wood Green, Navy, or Beige colorways if you frequently cook with strongly colored ingredients. Rinsing immediately after use will minimize staining.

Q3. Will the board warp or curl with use? TPU is a flexible material. Prolonged exposure to high heat or strong pressure can cause slight warping. Avoid heat sterilization above 80°C and high-heat dishwasher drying cycles.

Q4. Will the coating on the rack wear off? The rack is powder-coated steel. Some wear at metal-on-metal contact points may occur over time, and this is more visible on the Black colorway. This is normal wear, not a defect.

Q5. Is the stainless board too thin to be safe? At 1mm, the board is designed to be lightweight without compromising stability. The edges have been softened, but stainless steel is still metal — handle the edges with care.

Q6. Does cutting on the stainless board make a grating noise? The metallic sound of a knife on stainless steel is inherent to the material. Cutting slowly and steadily on a stable surface will reduce the noise.

Q7. Does the stainless board also get knife marks? Repeated cutting can leave fine surface scratches. However, SUS 304's self-healing chromium oxide layer prevents bacteria from penetrating, so hygiene is maintained.

Q8. Ingredients slide around on the stainless board — is that normal? The smooth, non-absorbent surface of stainless steel means wet or moist ingredients may slide. Pat ingredients dry before use, or hold them steady while cutting.