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[Chilkab Nongsan] 100% Korean Gochugaru
Made with 100% Korean Chili Peppers
[Chilkab Nongsan] 100% Korea-Grown Gochugaru
Chilkab Nongsan's Gochugaru is made from 100% Korea-grown red chili peppers.
The chili peppers are grown in the countryside of Sunchang (located in North Jeolla province). There, the sun shines bright for many months and the climate is ideal for growing peppers and other vegetables. It's home to Korea's largest food manufacturers and many chili pepper growers.
Take a look and you'll see that Chilkab's gochugaru is finely ground (as opposed to coarsely ground which is used for Kimchi making). The flakes have a slightly dark red color. This gochugaru is perfect for use in seasoning marinades or Korean soups and stews.
So how spicy is it? It has a medium-level spice - which is great for everyday homecooking.
Finally, Chilkab Nongsan takes pride in their high-quality production facilities and equipment. They have received HAACP certification and the peppers are thoroughly inspected vetted and cleaned for quality and taste.
If you're looking for a well-balanced Korea-grown gochugaru that you can use for homecooking, this is it!
Product Highlights
- Made with 100% Korean-grown chili peppers
- Slightly Dark Red Color, Fine Texture
- Perfect for using in marinades, as well as seasoning Korean soup & stews
- Medium spice level - great for everyday homecooking
- Available in 250g or 500g
Ingredients List
Korean Chili Peppers (100%)
Storage Tips
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening, store in freezer
What to Make
Spicy Stir-Fried Pork, Spicy Braised Tofu
Kimchi Jjigae, Soondubu, Yukgaejang
Traditional Kimchi, Cucumber Kimchi
About the Brand
Chilkab Nongsan is a regional food producer in Korea. They take pride in not using any chemical preservatives, artificial coloring or fried ingredients.
What is Gochugaru?
Gochugaru is made by drying-out and crushing Korean red chili peppers (Taeyang Chili Peppers). Gochugaru has a multi-layered flavor profile: it's spicy, sweet and slightly smoky. It's a unique flavor that's essential to Korean cooking.
So how spicy is it? The spice level varies by producer, but it's usually between 4000-8000 Scoville units (similar heat level to a Jalapeno Pepper).
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About The Brand
Chilkab Nongsan is a regional food manufacturer in Korea that's been operating for the last 30 years. Their products have no chemical preservatives, additives or other artificial ingredients. All of their products are HAACP certified.
