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[Kisoondo] Strawberry Gochujang Paste
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K-Ribbon Selection, Unique Strawberry Flavor
[Kisoondo] Strawberry Gochujang
- 30% Korean strawberries
- Milder, fruity heat
- No MSG or preservatives
- 100% Korean ingredients
Today, we introduce a unique flavor of gochujang: Kisoondo’s Strawberry Gochujang (기순도 딸기고추장).
It’s made by blending Kisoondo’s Traditional Gochujang with sweet strawberries from Damyang. The gochujang brings a spicy, funky, salty and deeply savory taste, and the strawberries add a touch of sweetness that rounds out the heat.
It’s perfect for Korean BBQ marinades, basting freshly grilled seafood or roasting vegetables. Try a spoonful instead of sugar: it adds sweetness and depth on its own.
Like Kisoondo’s other pastes, it’s made only with natural ingredients and fermented in large Korean hangari pots (breathing earthenware jars). There are no preservatives, additives, refined sugar or MSG. If you like to experiment with new flavors, this is a great choice.
Since 1972, Kisoondo has made premium traditional Korean pastes and soy sauces. It’s run by Master Ki Soon Do, the family’s current matriarch, who follows a recipe and traditions passed down for about 360 years. Her operation now fills over 1,000 large hangari pots each season, and she has been named a Korean Food Grand Master (Traditional Food Master No. 35) by Korea’s Ministry of Agriculture, Food and Rural Affairs.
So what’s inside?
Full Ingredients List Gochujang 70% (glutinous rice, chili powder, meju powder (soybeans), bamboo salt, soy sauce (bamboo salt, soybeans), rice syrup (rice, barley malt)), strawberries 30%. All from Korea.
In the box One 320 g or 500 g glass jar, depending on the size you choose. Made by Kisoondo (농업회사법인 ㈜고려전통식품) in Damyang, South Korea.
To keep Refrigerate once it arrives, and always after opening. Best before the date printed on the jar.
Good to know Contains soy. Made with barley malt, so it isn’t gluten-free. Gochujang is naturally fermented, so it keeps releasing a little gas inside the jar. We vacuum-seal every jar before it ships to prevent leaks, but changes in air pressure during the flight can still push out a little gas or paste. It’s still safe to eat, and a small leak isn’t grounds for a refund or exchange.
[Kisoondo] Strawberry Gochujang Paste[기순도] 딸기고추장
Traditional gochujang with Korean strawberries
Kisoondo’s Strawberry Gochujang is a new twist on traditional Korean gochujang: Master Ki Soon Do’s Traditional Gochujang blended with sweet strawberries from Damyang.
The gochujang brings a spicy, salty, deeply savory taste, and the strawberries round out the heat with a gentle, fruity sweetness.
It’s made by Korea’s Traditional Food Master No. 35 with 100% Korean ingredients. No MSG, no preservatives, no artificial additives.
Available in 320 g and 500 g glass jars.
A 360-year-old family tradition
In the quiet village of Yucheon-ri in Damyang County, the Kisoondo family has made traditional jang for nearly 360 years, passing the methods down from one generation to the next. Today Master Ki, Korea’s Traditional Food Master No. 35, carries on the legacy and has been fermenting jang the same way for over 45 years.
Every winter, in the 11th lunar month, the meju (soybean blocks) are made, fermented for about a month, then aged again in large earthenware jars with sun-dried sea salt. Each of the thousand jars is tended by hand.
At Kisoondo, the basics come first. That devotion is what gives the jang a depth of flavor that simply can’t be imitated.
Tradition is the heart of Korean cuisine
There’s a Korean saying: “You can tell the quality of a household by the taste of its jang.” Sauces are the foundation of Korean food, yet in today’s fast-paced world that depth of flavor is often lost.
Made by a true master of traditional fermentation, every jar of Kisoondo gochujang brings back the richness of Korean food culture, passed down for generations.
“My greatest wish is that people can keep enjoying good, honest jang for a long, long time.” — Master Ki Soon Do
Korea’s Traditional Food Master No. 35
Ki Soon Do (기순도) is officially honored by the Korean Ministry of Agriculture, Food and Rural Affairs as Traditional Food Master No. 35.
In 2008 she was designated a Traditional Food Master for jang (fermented sauces). In 2009 she received an award from the Minister of Culture, Sports and Tourism at the International Culinary Competition, and in 2015 her traditional soy sauce was selected as an Excellent Cultural Product.
Bold heat, balanced by strawberries
Kisoondo uses sweet strawberries from Damyang to make a gochujang with a mild, fruity flavor. It’s great for cooking Korean food for young children, for anyone who prefers gentler spice, and for anyone looking for a new take on gochujang.
Instead of adding sugar to your dishes, try a spoonful. It adds sweetness and depth on its own, and the real strawberry pieces bring a little texture and a clean, natural taste.
It’s perfect for Korean BBQ marinades, basting grilled seafood or roasting vegetables.
What makes it different
It’s made with 100% Korean-grown chili peppers, soybeans and rice, natural bamboo salt from Damyang, sun-dried sea salt from Korea’s west coast, and pure spring water drawn from 160 m underground in Cheongjeong. No MSG, artificial additives or preservatives.
The gochujang meju is made in the 7th lunar month, and the paste ferments naturally in over 1,200 earthenware jars before it’s blended with strawberries. Production is kept small, and every jar ships straight from the master’s workshop.
It’s certified as a Quality Product of Jeollanam-do Province and was selected as one of Korea’s Top 10 rice-based food products in 2017.
How Kisoondo gochujang is made
Glutinous rice is steamed until soft and fragrant, then blended with soy sauce and meju powder. Korean chili powder goes in for color and heat, and rice syrup adds a gentle, natural sweetness.
The mixture then rests outdoors in over 1,200 traditional earthenware jars, where sun, wind and time turn it into bold, rich gochujang. For this jar, it’s then blended with Damyang strawberries.
320 g glass jar
500 g glass jar
Available in 2 sizes
Choose a 320 g or a 500 g glass jar.
Meet Grand Master Ki Soon Do
A short Arirang TV feature on Master Ki and her family’s jang (English version).
Making gochujang with the master
A clip from Kisoondo: Master Ki and her daughter-in-law making sticky-rice gochujang together, by hand.
Nutrition Facts
Per 100 g
Strawberry Gochujang
Calories
244 kcal
Total Fat
1 g
Saturated Fat
0.22 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
1,318 mg
Total Carbohydrates
52 g
Total Sugars
31 g
Protein
3.6 g
Source: Product's Label
Per Serving (1 Tbsp · 20 g): Calories 49 kcal; Total Fat 0.2 g; Saturated Fat 0 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 264 mg; Total Carbohydrates 10.4 g; Total Sugars 6.2 g; Protein 0.7 g.
Swipe for per serving →
Original label (Korean)
Full Ingredients List
Kisoondo Strawberry Gochujang
Ingredient
%
Origin
Gochujang (고추장): glutinous rice, chili powder, meju powder (soybeans), bamboo salt, soy sauce (bamboo salt, soybeans), rice syrup (rice, barley malt)
70%
South Korea
Strawberries (딸기)
30%
South Korea
Allergy: contains soy. Made with barley malt, so it isn’t gluten-free.
Original label (Korean)
Real Product Photos
Straight from Korea
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