Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Anchovy & Kelp Broth Packets
Hae Tongryeong Anchovy & Kelp Broth produces a deep-tasting Korean stock broth - in just 10 minutes.
These stock bags are filled with high-quality Anchovy and Dashima.
Each broth bag is carefully balanced to have the perfect ratio: 71% Anchovy, 29% Dashima. They believe that this ratio produces a very deep-tasting, rich stock broth.
Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for its high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes.
It'll produce a deep, rich-tasting stock broth. Perfect base for any Korean soup or stew!
OMG....this is WORTH the investment. Case closed. I actually start with the bags in cold purified water, bring to a boil with a lid on, drop the heat to med ium & then boil 10 minutes. Then off the burner & sit until cooler. What you arrive at is a gorgeous broth that achieves a CLEAN FRESH UMAMI BROTH.
I will say for newbies to cooking Korean cuisine. Despite the obvious fishy scent the broth is not...AND THAT COMES FROM THE QUALITY OF THE INGREDIENTS.
These broth packs are fantastic! They're easy to use and they make a very nice base broth to work recipes from.
These broths make cooking so much easier and convenient!
I was very excited to try this because there are so many recipes that use this as a broth and me and my husband don't usually eat seafood so I was afraid to buy the anchovies by themselves. This pack was so easy to use that I didn't have to mess with the fish at all and it turned out delicious.
I found out about this product because @LauraIz featured it on her beef radish soup recipe, and I couldn't find it in our local Korean supermarkets here in Canada. I was so glad to find these on Gochujar and it shipped super fast, especially because it usually takes longer to arrive in Canada. Daniel was great at answering my questions about it as well!
- Produces a deep-tasting Korean Stock Broth in 10 minutes
- All ingredients are sourced in Korea (from the pristine coastline of Tongyeong)
- 100% natural ingredients - no artificial additives
- Each package has 10 broth bags
Anchovy (71%) & Dashima (29%)
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening bag, store in refrigerator
What to Make
Doenjang Jjigae (Soybean Stew)
Janchi guksu, Tteok-guk, Eomuk-tang
Other Korean Soups & Stews
About the Brand
Hae Tongryeong specializes in Korean-grown seafood products. They use state of the art technology to process and dry-out seafood quickly. Their processing facilities are HACCP Certified.
So how do I use it?
1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.
2Once it comes to a boil, reduce the heat to a medium.
3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag.
4The result is a clean, deep-tasting stock broth.
Korea! All products sold in Gochujar are made in Korea.
After opening the bag, please store in the refrigerator.
Yes, please discard after use.
Drop 1 broth bag into 2.5 cups of water. Then boil for 5-10 minutes.
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About The Brand
Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.