[Chef Baek] All-Purpose Spicy Gochujang Sauce

[Chef Baek] All-Purpose Spicy Gochujang Sauce

[Chef Baek Jong Won] Spicy Marinade Sauce

Aged Gochujang, Balanced Spice

[Chef Baek] All-Purpose Spicy Gochujang Sauce

This is a new product released by Chef Baek Jong Won. 

Chef Baek Jong Won is a mega-celebrity chef in Korea. Over the last few years, he has experimented with various ingredients and ratios to create ONE gochujang marinade that can be used to make Korea's most iconic spicy dishes. And boy, did he deliver!

This all-purpose spicy sauce starts with fermented gochujang - giving it an earthy, umami base. Then its layered with garlic, soy sauce and mirim. Together, they create a beautifully balance of spice, sweetness and tanginess.

With this sauce, you can create Jeyuk Bokkeum (Spicy Pork Stir-fry), Bibim Guksu (Spicy Mixed Noodles) or Tteokbokki in under 15 minutes. In fact, Chef Baek has created 27 different recipes using this sauce (link listed in FAQ section). 

We think the best part about this sauce is the time it saves you. On a busy workday, it's invaluable. Simply cut up some vegetables and meat. Pour-in the sauce and cook - that's it!

Product Highlights

  • Created by Chef Baek Jong Won - mega celebrity chef from Korea
  • Perfect ratio of earthy spice, sweetness and tanginess
  • Use it to make spicy Korean dishes in under 15 minutes - works especially well with meat dishes!
  • Size is 370g (enough for 7-8 servings) 
Product In Brief

Main Ingredients

Gochujang, Garlic, Soy Sauce, Sea Salt

    Storage Tips

    Expiration period: 1 year

    Before opening, store in a cool, dry area

    After opening, store in the refrigerator.

      What to Make

      Jeyuk Bokkeum (Spicy Pork Stir-fry)

      Bibim Guksu (Spicy Mixed Noodles)

      Tteokbokki (Spicy Rice Cakes)

        About the Brand

        Baek Jong Won is a celebrity chef in Korea. He has his own TV show where he experiments with traditional Korean recipes. Chef Baek also owns Hong Kong Bang Jeom - Korea's largest Jajangmyeon restaurant franchise. 

          How to make Jeyuk Bokkeum

          Ingredients: Samgyeopsal Pork Belly Slices (300g), Minced Garlic (1 Tablespoon), Chef Baek's Spicy Marinade Sauce (1/3 cup), Water (3 Tablespoons), Spring Onion, Cabbage, Onion, Carrot, Chili Pepper (optional), Sesame Seeds (garnish)

            Product faq

            Q: Is this really spicy?

            No, it's well balanced! If you can handle Shin Ramyun (or Jalapeno-level spice), this will be fine. 

            Q: What other recipes can I make using this sauce?
            Q: Where do I store this?
            Q: What country is this made in?

            Korea's Best-Sellers!

            We handpicked the best
            sellers in each category.

            $3 Intl. Shipping

            We deliver globally.
            Free for orders >$40

            100% Damage Refund

            100% refund if damaged.
            Shop with confidence!

            About The Chef

            Baek Jong Won is a celebrity chef in Korea. He has his own TV show where he experiments with traditional Korean recipes. Chef Baek also owns Hong Kong Bang Jeom - Korea's largest Jajangmyeon restaurant franchise. 

            That's it folks!