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[Gimnyeong Haenyeo Village] Jeju Shrimp Soy Sauce (3 bottles)
Light in Color, Packed with Umami
[Gimnyeong Haenyeo Village] Jeju Red-Banded Shrimp Soy Sauce
If you regularly cook Korean food, you’ll know that anchovy fish sauce (멸치액젓) and soy sauce are essential for seasoning — whether it’s soups, stews, or marinades. They add saltiness, but more importantly, a deep layer of umami.
Today, we’re excited to introduce a delicious alternative to Korean anchovy fish sauce: Jeju Red-Banded Shrimp Soy Sauce.
This soy sauce is infused with natural extract from Jeju’s famous Red-Banded Shrimp (딱새우, ttak-saewoo), offering a clean shrimp flavor that’s light in color but deep in umami. It’s ideal for light broths where you want to enhance flavor without darkening the soup.
Made with 71.5% Jeju shrimp and vegetable extract, this sauce draws its umami from a blend of Jeju red-banded shrimp, radish, shiitake mushrooms, onion, and garlic — all simmered together to create a deeply flavorful base.
Use it as a substitute for anchovy fish sauce:
- Great for adding rich flavor to Korean soups and stews while keeping the broth light in color
- Great in Korean-style fried rice — whether it’s kimchi, shrimp, or bean sprout
- Great for adding subtle umami to Korean namul (wild veggie banchan)
- Marinades and stir-fries
It’s a versatile seasoning that brings out the best in both traditional and modern Korean dishes.
Packaged in a premium gift box of 3 bottles (each 200ml), it makes a thoughtful present for your mom or foodie friends — or just keep all three for yourself!
Pure, umami-rich, and natural.
Made in Jeju, Korea.
Product Highlights
- Infused with Jeju red-banded shrimp (딱새우), this soy sauce is a great alternative to traditional anchovy fish sauce in Korean cooking.
- Pale in color, so it keeps light broths looking clean — but it’s packed with bold, savory umami
- Made with Jeju’s finest ingredients — from locally harvested vegetables to its signature red-banded shrimp.
- Sold as a 3-bottle set, with each bottle containing 200ml.
- Perfect for sharing — keep one for yourself and gift the rest to friends or family
[Gimnyeong Haenyeo Village] Jeju Red-Banded Shrimp Soy Sauce
Jeju Red-Banded Shrimp Soy Sauce - 딱새우 맑은간장
Light in color, rich in umami flavor!
This soy sauce, infused with Jeju red-banded shrimp (딱새우), makes an excellent substitute for traditional anchovy fish sauce in Korean recipes.
🔸 Jeju’s First Red-Banded Shrimp Soy Sauce
We’ve created a premium soy sauce using local Jeju ingredients, offering a delicate and savory depth of flavor.
It’s enriched with taurine, vitamins, and other nutrients — making it a healthy addition to your meals.
🔸 71.5% Jeju Red-Banded Shrimp & Vegetable Extract
The rich, umami flavor comes from top-quality ingredients like Jeju red-banded shrimp, radish, shiitake mushrooms, onion, and garlic — all simmered together to create a deeply flavorful extract.
🔸 Perfect for All Types of Dishes
From stir-fries to seasoned side dishes, soups, stews, and more — this one clear soy sauce can do it all.
Let this shrimp-infused soy sauce become your new kitchen essential.
🔸 Perfect for Healthy Eating Habits
With a light, non-overpowering flavor, it’s a great choice for those seeking a healthier, low-sodium diet.
Ideal for modern eating habits that prioritize both flavor and wellness.
Available in a convenient 3-bottle bundle — perfect for regular use or gifting.
200ml x 3 bottles
Try it like this!
Soybean Sprout Rice (Kongnamul-bap)
Use it instead of regular soy sauce — it enhances the umami flavor, making each bite deeply savory and delicious.
Silky Soft Tofu & Egg Soup
Skip the soy sauce and season your broth with this instead — makes this a comforting meal for any time of day
Lightly Seasoned Spinach Namul (Vegetable Side Dish)
When your namul needs a touch of umami, finish it with Jeju shrimp soy sauce
Even without adding a lot of seasoning, it delivers a clean and satisfying flavor
Full Ingredients List
Shrimp and vegetable extract 71.5%, {Solid content 4.5%}, purified water, shrimp (Korean origin), radish (Korean origin), shiitake mushrooms (Korean origin), onion (Korean origin), garlic (Korean origin), carrot (Korean origin), kelp (Korean origin), dried red pepper, sea salt (Korean origin), Amino Base (wheat gluten — France origin), lemon juice (100% lemon), traditional Korean soy sauce base
200ml x 3 Bottles
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