Product Highlights

• Premium Korean Glutinous Rice – harvested in Korea and prized for its naturally sticky, chewy texture.
• Certified Organic – Produced without pesticides, chemical fertilizers, or additives; officially certified for organic farming
• Versatile Cooking Use – perfect for making 찰밥 (sticky rice), 떡 (rice cakes), 약밥 (sweet rice with nuts & jujube), or blending with regular rice for softer daily rice.
• Nutrient-Rich & Wholesome – retains essential vitamins and minerals while providing a more satisfying chew.
• Available in 2 types: Glutinous White Rice & Glutinous Brown Rice

[Kang Dae In] Organic Glutinous Rice (2 Types)

[Kang Dae In] Organic Glutinous Rice 

Glutinous rice is a natural rice variety that becomes sticky because of its unique starch composition. 

When cooked, the high amylopectin starch gelatinizes, making the rice extremely sticky, soft, and chewy.

Amount of milling determines whether it’s sold as glutinous white rice or glutinous brown rice (more nutritious, chewier).

Offered in two variety:

• Organic Glutinous White Rice (찹쌀)
• Organic Glutinous Brown Rice (찰현미)

100% Organic Farming in Korea – Grown Without Chemical Fertilizers or Pesticides

This rice is cultivated without chemical fertilizers or pesticides, using traditional Korean rice varieties.

It grows in a natural ecosystem where local insects such as spiders, dragonflies, and damselflies — along with birds — thrive together.

Experience rice that grows the way nature intended.

Choose from 2 varieties 

Since 1979, our farm, Woori Won, has been devoted exclusively to organic rice farming.

We were the first in Korea to earn organic certification for rice bran. Today, we not only cultivate organic rice but also promote eco-friendly farming practices and healthy eating habits through education

As caretakers of the land, we at Woori Won remain dedicated to organic farming, preserving nature, and passing it on responsibly.

We honor the land and environment, cultivating safe and healthy food that can be enjoyed for generations to come.

Organic Certification (유기농산물 인증)

✔ No pesticides (無농약)

✔ No synthetic additives (無제초제)

✔ No chemical fertilizers (無화학비료)

Produced in full adherence to the principles of organic farming.

This is our organic rice fields in Boseong, Jeonnam

Our organic rice is cultivated naturally, without any chemical fertilizers or pesticides.

Specialized eco-friendly processing facilities.

The organically grown, eco-friendly rice we cultivate is always freshly milled and delivered through our specialized eco-friendly processing facilities.

The taste and nutrition of rice change depending on the milling process.

What's inside a grain of rice?

• Rice Germ (배아): Contains 66% of nutrients - Rich in GABA, vitamins, octacosanol, minerals, inositol, and β-sitosterol. 
• Bran Layer (호분층): Contains 29% of nutrients - Abundant in dietary fiber and plant-based fats.
• Endosperm (백유): Contains 5% of nutrients - Provides carbohydrates, proteins, and fats.

Milling Involved

• Brown Rice (현미): Only the husk removed; retains 100% of germ and bran.
• Semi-Milled Rice (오분도미): About 1/20 of bran removed; retains 50% of germ and bran.
• White Rice (백미): Germ and bran completely removed.

Packaging & Storage Instructions

Available Size: 1kg

Keep the rice away from direct sunlight and store it in a cool, well-ventilated place.

For best freshness, transfer the rice into an airtight container or a PET bottle and refrigerate.

Since rice is sensitive to moisture, airtight storage is highly recommended.

Note: From summer through autumn, products are shipped in vacuum-sealed packaging.

Detailed Information

Package Size: 1kg

Origin: Korea (Boseong, Jeollanam-do)

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