![[Badaro] Korean Cut Dried Seaweed (200g)](http://gochujar.com/cdn/shop/files/Dried-Seaweed.jpg?v=1769667206)
![[Badaro] Korean Cut Dried Seaweed](http://gochujar.com/cdn/shop/files/Badaro-Miyeok-Guk-CutSeaweed.jpg?v=1769667206)
[Badaro] Korean Cut Dried Seaweed
Classic Miyeok-Guk
[Badaro] Korean Cut Dried Seaweed (200g)
Today, we’re sharing a must-have ingredient for your Korean pantry.
From time to time, you and your loved ones will crave a comforting bowl of miyeok-guk (미역국).
But cutting a large sheet of dried seaweed can feel cumbersome—and it often leaves crumbs scattered all over the kitchen.
That’s where these pre-cut curls of dried seaweed come in handy. Simply soak them in cold water for 10–15 minutes until they bloom. Drain, gently squeeze out the excess water, then stir-fry with small cuts of beef to begin a rich, delicious bowl of miyeok-guk.
What we especially love about this product is the included measuring spoon. One spoon equals approximately 1 serving (4 grams). Tip: For a large pot, 4–5 spoonfuls are perfect for about four servings.
This seaweed is harvested from Wando, located off Korea’s southern coast and known as the country’s most important seaweed-producing region. With its clean waters, strong tidal flow, and ideal growing conditions, Wando produces approximately 70% of Korea’s total seaweed supply. Seaweed from this region is widely recognized in Korea for its superior quality, clean taste, and consistent texture.
Once you place these seaweed curls in water, you’ll immediately notice their deep green color—and you’ll understand the quality. After that, it’s hard to go back to mass-market supermarket brands.
Available in a 200g container.
Product Highlights
- Made with 100% Korean-grown seaweed, harvested from the pristine coastal waters of Wando (South Korea)
- Wando seaweed is renowned for its exceptional quality, deep umami depth, and rich nutritional value.
- Clean-cut and ready to use for easy, everyday cooking — no scissors needed.
- Available in 200g
[Badaro] Korean Cut Seaweed (Wando)
Freshly dried Korean seaweed, sourced from the coastal waters of Wando, South Korea.
- Korean seaweed harvested in the clean coastal waters of Wando.
- Ready to use — no trimming required
- Simply soak in cold water for 10-15 minutes
Visual Signs of High Quality Seaweed
- Deep, natural dark green to black in color—free from grayish, brown, or faded tones—an indicator of high quality.
- Free from chalky residue, excessive salt crystals, and visible debris.
- The strands are largely intact, with minimal breakage and no powder.
Use it to make classic Korean seaweed soup (미역국)
Look at the deep green hue—harvested exclusively from the nutrient-rich waters of Wando, South Korea.
![[바다로 품질인증 완도 자른미역]자주 끓이는 미역이지만 질리지 않고,미역 많이 소고기 큼직큼직하게 듬뿍 넣고 끓여보세요 🥩큰 그릇에 미역을 많이 밥 한숱가락만 넣고 후.jpg__PID:e6d418af-62a0-4028-9509-48f99d048062](https://cdn.shopify.com/s/files/1/2995/2038/files/721c1d6562903a07d43db51d226a0849.jpg?v=1769392025&width=2048)
Quality you can rely on at your family table
Made in small batches using the latest harvest to ensure high quality and freshness.
Cooking Tip!
Each package includes a small measuring spoon
One spoon equals approximately 4 grams, and each spoonful is approx 1 serving
When making for family, use 4-5 spoonful (for about 4 servings)
Q: How should I store this?
After receiving, store the dried seaweed at room temperature in your pantry—do not refrigerate or freeze.
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