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[Namusairo Coffee] Signature Coffee Blends
Seoul Speciality Coffee
[Namusairo Coffee] Signature Coffee Blends (3 Types)
Introducing Namusairo’s Signature Coffee Blends
Namusairo Café, located in the heart of Seoul, South Korea, is more than just a coffee shop; it’s a celebrated destination known for its exceptional coffee, dedication to the craft of brewing, and unique ambiance.
The name "Namusairo" (나무사이로) translates to "between trees," reflecting the café’s philosophy of creating a serene, nature-inspired environment amid the bustling city of Seoul. Founded with a deep respect for the art of coffee, Namusairo focuses on sourcing the finest beans, roasting them in-house, and delivering meticulously crafted coffee to its patrons.
The café’s minimalist and tranquil interior, adorned with wooden accents and greenery, enhances the peaceful atmosphere, allowing customers to savor their coffee without distraction.
For those who have experienced Namusairo and miss its offerings, or for those curious to try, we now offer delivery straight to your home.
Today, we are excited to showcase three of their signature blends:
Darkwood Blend
The "Dark Wood" blend offers a smooth yet persistent flavor, much like the resonant tones of a cello. Its rich sweetness lingers, creating a deep, memorable taste. Inspired by the experience of listening to David Darling's "Dark Wood" while sipping espresso, this blend evokes the image of light piercing through a dense forest, guiding you along your path.
- Blend: Guatemala, Ethiopia
- Roasting Level: Dark
- Tasting Notes: Berry, Chocolate, Rich Sweetness, Roasted Chestnut
Rite of Spring Blend
"Rite of Spring" is an African coffee blend that changes slightly each year but consistently delivers a delightful floral aroma and a subtly sweet, fresh taste. This blend combines the floral scent of the Indongcho plant, the sweetness of sugar-coated citrus peel, the rich flavors of caramel and crème brûlée, and a refreshing acidity, leaving a delicate, lingering finish.
- Blend: A mix of different Ethiopian beans
- Roasting Level: Medium
- Tasting Notes: Blueberry, Raspberry, Rose, Fragrant Fruit Notes
Land of Plenty Blend
This refreshing coffee blend offers a sweet and bitter finish that can be enjoyed by anyone. The "Bountiful Land" blend was created to enrich your daily life, one cup at a time. Inspired by the legend that coffee originated in Ethiopia’s Kaffa region, where "Ka" means "God" and "Afa" means "land that God has blessed," this blend signifies the fertile, God-given land.
- Blend: Brazil, Colombia, Guatemala
- Roasting Level: Dark
-
Tasting Notes: Milk Chocolate, Peanut Caramel, Orange, Brown Sugar, Sweet and Bitter Taste
Namusairo also provides detailed pour-over instructions for each blend, so you can replicate the in-store taste.
No need to wait for a trip to Korea. Experience the essence of Namusairo Coffee in the comfort of your home today!
Each blend is available in 200g packs.
Product Highlights
- One of the first-generation specialty cafés in Korea
- One of the top 10 cafés in Seoul and a café with great coffee that baristas frequent
- Namusairo has been at the forefront of spreading specialty coffee culture and introducing delicious coffee
- Guaranteed fresh - delivered directly from Namusairo in Seoul.
Dark Wood Blend
The "Dark Wood" blend is a coffee that, like a cello string, is smooth yet persistent, with a deep flavor that lingers in your mouth for a long time. It is characterized by its rich sweetness. One day, while listening to David Darling's "Dark Wood" and sipping an espresso, it felt like finding a ray of light in the dark forest. The light illuminating the dense forest helps us not to lose our way.
Blend Composition
Guatemala, Ethiopia
Aroma & Flavor Profile
Roasting Level: Dark
Berry, Chocolate, Rich Sweetness, Roasted Chestnut
Dark Wood Brewing Steps
This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.
| Coffee | 20g | Water Temperature | 90°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 0:40s | 1:10s | |
| 40g | 130g | 130g |
1. Start with 20g of coffee.
2. Heat the water to 90°C.
3. Begin with blooming for 40 seconds by pouring 40g of water.
4. The first pour is done at 40 seconds, using 130g of water.
5. The second pour is done at 1 minute and 10 seconds, using another 130g of water.
6. The total brewing time should be around 3 minutes.
ICED COFFEE - BREWING STEPS
| Coffee | 20g | Water Temperature | 91°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 1:00s | ||
| 40g | 160g |
1. Start with 20g of coffee.
2. Heat the water to 91°C.
3. Begin with blooming for 1 minute by pouring 40g of water.
4. The first pour is done at 1 minute, using 160g of water.
5. Then add-in ice
6. The total brewing time should be around 2 minutes 30 seconds
ESPRESSO - HOME BREWING STEPS
Coffee Beans: 20g
Water Temperature: 92°C
Extraction Time: 0:28 - 0:32s
Extraction Yield: 40g
Rite of Spring Blend
"Rite of Spring" is an African coffee blend. Although the types of coffee beans and blending ratios vary each year, it consistently delivers a "floral aroma" and a subtle yet sweet fresh taste. With the scent of flowers from the Indongcho plant, the sweetness of sugar-coated citrus peel, the rich flavors of caramel and crème brûlée, a refreshing and invigorating acidity, and a full-bodied but resilient mouthfeel, it maintains a delicate "lingering finish."
Blend Composition
Various Ethiopian Beans
Aroma & Flavor Profile
Roasting Level: Medium
Blueberry, Raspberry, Rose, Fragrant Fruit Notes
Rite of Spring Brewing Steps
This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.
| Coffee | 20g | Water Temp | 94°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 0:30s | 1:00s | 1:30s |
| 40g | 100g | 100g | 60g |
1. Start with 20g of coffee.
2. Heat the water to 94°C.
3. Begin with blooming for 30 seconds by pouring 40g of water.
4. The first pour is done at 30 seconds, using 100g of water.
5. The second pour is done at 1 minute, using another 100g of water.
6. The third pour is done 1 minute 30 seconds, using another 60g of water
7. The total brewing time should be around 3 minutes.
ICED COFFEE - BREWING STEPS
| Coffee | 20g | Water Temp | 95°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 0:30s | 1:00s | 1:30s |
| 40g | 60g | 60g | 40g |
1. Start with 20g of coffee.
2. Heat the water to 95°C.
3. Begin with blooming for 30 seconds by pouring 40g of water.
4. The first pour is done at 30 seconds, using 60g of water.
5. Then second pour is done at 1 minute, using 60g of water.
6. Then third pour is done at 1 minute 30 seconds, using 40g of water.
7. Let it cool, then add-in ice.
8. The total brewing time should be around 2 minutes 30 seconds.
ESPRESSO - HOME BREWING STEPS
Coffee Beans: 22g
Water Temperature: 94°C
Extraction Time: 0:30 - 0:36s
Extraction Yield: 44g
Land of Plenty Blend
This is a refreshing Coffee with a Sweet and Bitter Finish That Anyone Can Enjoy Comfortably. The "Bountiful Land" blend is created with the hope that our daily lives will be enriched with just one cup of coffee. There is a legend that the origin of coffee comes from Ethiopia, specifically the Kaffa region. In Ethiopian, "Ka" means "God," and "Afa" means "land that God has blessed." Therefore, "Bountiful Land" signifies "God-given fertile land."
Blend Composition
Brazil, Colombia, Guatemala
Aroma & Flavor Profile
Roasting Level: Dark
Milk chocolate, peanut caramel, orange, brown sugar, sweet and bitter taste.
Land of Plenty Brewing Steps
This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.
| Coffee | 20g | Water Temp | 88°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 0:40s | 1:10s | |
| 40g | 130g | 130g |
1. Start with 20g of coffee.
2. Heat the water to 88°C.
3. Begin with blooming for 40 seconds by pouring 40g of water.
4. The first pour is done at 40 seconds, using 130g of water.
5. The second pour is done at 1 minute and 10 seconds, using another 130g of water.
6. The total brewing time should be around 2 minutes 30 seconds.
ICED COFFEE - BREWING STEPS
| Coffee | 20g | Water Temp | 89°C |
|---|---|---|---|
| Blooming | 1st Pour | 2nd Pour | 3rd Pour |
| 0:00s | 0:45s | 1:15s | |
| 40g | 80g | 80g |
1. Start with 20g of coffee.
2. Heat the water to 89°C.
3. Begin with blooming for 45 second by pouring 40g of water.
4. The first pour is done at 45 second, using 80g of water.
5. The second pour is done at 1 minute 15 second, using 80g of water.
6. Then add-in ice
7. The total brewing time should be around 2 minutes 30 seconds
ESPRESSO - HOME BREWING STEPS
Coffee Beans: 20g
Water Temperature: 89°C
Extraction Time: 0:25 - 0:29s
Extraction Yield: 40g
Namusairo Coffee, founded by Junsun Bae in 2002 in Seoul, South Korea, is a specialty coffee shop dedicated to offering high-quality coffee
The name "Namusairo," meaning "a road winding through the trees," reflects the founder's philosophy of living in harmony with nature.
Over time, Namusairo has grown into a respected roastery, recognized both domestically and internationally.
Despite relocating to new spaces in Gwanghwamun and Bundang, the café continues to serve coffee with the same passion and dedication as when it first began.
Namusairo's commitment to quality, collaboration, and the pursuit of enriching lives through coffee remains at its core.
At Namusairo, you can expect an exceptional coffee experience, rooted in a deep love for the craft.
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