Name: [Master Kim Ku Won] Traditional Gochujang (500g)
Brand: Master Kim Ku Won
Price: 61.99 USD
Availability: InStock

{"id":6735958573131,"title":"[Master Kim Ku Won] Traditional Gochujang (500g)","handle":"master-kim-ku-won-traditional-gochujang-500g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Master_Kim_Ku_Won_Traditional_Gochujang_1_2048x2048.jpg?v=1656311908\" alt=\"[Master Kim Ku Won] Traditional Gochujang (500g)\" style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eMade with Premium Paju Soybeans\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e[Master Kim Ku Won] Traditional Gochujang (500g)\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThis artisan gochujang is crafted using premium Korean soybeans (from Jangdan) and high-quality salt, resulting in a \u003cstrong\u003eclean, well-balanced flavor without excessive saltiness\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e(Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.)\u003cbr\u003e\u003cbr\u003eNaturally fermented using Korean barley and aged for over one year, it develops a deep, layered umami with a refined, lingering heat. Its rich and versatile flavor makes it an essential addition to dishes like \u003cstrong\u003ebibimbap, stews, and stir-fries\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFull Ingredient List:\u003cstrong\u003e \u003c\/strong\u003eKorean Meju [Soybeans], Gochugaru 12.7%, Sea Salt (Korea), Barley, Soybean Powder, Allulose, Glutinous Rice\u003cbr\u003e\u003cbr\u003eIt packs much more flavor than than the mass-produced (MSG-added), cheaper gochujang brands you see on the shelves at Korean markets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Artisan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Kim Ku Won workshop traces its origins back to 1938, when Master Kim Ku Won began producing tofu using traditional Korean methods. Today, the craft continues through four generations, preserving the same philosophy: start with exceptional soybeans and allow time and patience to bring out their full depth of flavor.\u003cbr\u003e\u003cbr\u003eWidely respected for its tofu craftsmanship, the workshop gained international recognition when its \u003cstrong\u003etofu was featured in the “Tofu Challenge” episode of Netflix’s viral Korean culinary series, Culinary Class War (Season 1)\u003c\/strong\u003e, where competing chefs used Kim Ku Won tofu in a head-to-head cooking battle.\u003cbr\u003e\u003cbr\u003eThis recognition underscores the quality of the soybeans and the traditional methods that define all of their fermented products, including this artisan gochujang.\u003cbr\u003e\u003cbr\u003eAvailable in 500g glass jar.\u003c\/p\u003e","published_at":"2023-08-02T14:14:49+09:00","created_at":"2022-06-27T15:17:46+09:00","vendor":"Master Kim Ku Won","type":"Pantry Items","tags":["Gochujang","Paste"],"price":6199,"price_min":6199,"price_max":6199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39793587847243,"title":"1 Jar (500 g)","option1":"1 Jar (500 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"[Master Kim Ku Won] Traditional Gochujang (500g) - 1 Jar (500 g)","public_title":"1 Jar (500 g)","options":["1 Jar (500 g)"],"price":6199,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/gochujar.com\/cdn\/shop\/files\/Kim-Ku-Won-Gochujang-90a.jpg?v=1773724694"],"featured_image":"\/\/gochujar.com\/cdn\/shop\/files\/Kim-Ku-Won-Gochujang-90a.jpg?v=1773724694","options":["Amount"],"media":[{"alt":null,"id":44996710105377,"position":1,"preview_image":{"aspect_ratio":0.714,"height":1434,"width":1024,"src":"\/\/gochujar.com\/cdn\/shop\/files\/Kim-Ku-Won-Gochujang-90a.jpg?v=1773724694"},"aspect_ratio":0.714,"height":1434,"media_type":"image","src":"\/\/gochujar.com\/cdn\/shop\/files\/Kim-Ku-Won-Gochujang-90a.jpg?v=1773724694","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Master_Kim_Ku_Won_Traditional_Gochujang_1_2048x2048.jpg?v=1656311908\" alt=\"[Master Kim Ku Won] Traditional Gochujang (500g)\" style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eMade with Premium Paju Soybeans\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e[Master Kim Ku Won] Traditional Gochujang (500g)\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThis artisan gochujang is crafted using premium Korean soybeans (from Jangdan) and high-quality salt, resulting in a \u003cstrong\u003eclean, well-balanced flavor without excessive saltiness\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e(Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.)\u003cbr\u003e\u003cbr\u003eNaturally fermented using Korean barley and aged for over one year, it develops a deep, layered umami with a refined, lingering heat. Its rich and versatile flavor makes it an essential addition to dishes like \u003cstrong\u003ebibimbap, stews, and stir-fries\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFull Ingredient List:\u003cstrong\u003e \u003c\/strong\u003eKorean Meju [Soybeans], Gochugaru 12.7%, Sea Salt (Korea), Barley, Soybean Powder, Allulose, Glutinous Rice\u003cbr\u003e\u003cbr\u003eIt packs much more flavor than than the mass-produced (MSG-added), cheaper gochujang brands you see on the shelves at Korean markets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Artisan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Kim Ku Won workshop traces its origins back to 1938, when Master Kim Ku Won began producing tofu using traditional Korean methods. Today, the craft continues through four generations, preserving the same philosophy: start with exceptional soybeans and allow time and patience to bring out their full depth of flavor.\u003cbr\u003e\u003cbr\u003eWidely respected for its tofu craftsmanship, the workshop gained international recognition when its \u003cstrong\u003etofu was featured in the “Tofu Challenge” episode of Netflix’s viral Korean culinary series, Culinary Class War (Season 1)\u003c\/strong\u003e, where competing chefs used Kim Ku Won tofu in a head-to-head cooking battle.\u003cbr\u003e\u003cbr\u003eThis recognition underscores the quality of the soybeans and the traditional methods that define all of their fermented products, including this artisan gochujang.\u003cbr\u003e\u003cbr\u003eAvailable in 500g glass jar.\u003c\/p\u003e"}

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