Yes, its ok to eat straight from the pan!

[Arto Baegi] Ttukbaegi Pan

We're in love with the design of this Ttukbaegi pan!

It's designed by Arto Baegi, a brand that has gained notable reputation among Korean food stylists for its unique design and premium craftsmanship. Typically, Ttukbaegi (means earthenware in Korean) are crafted into pots and bowls. And they're used as servingware in Korean restaurants since the clay retains heat well -  it keeps food hot for the entirety of the meal.

With a fat handle, this Ttukbaegi pan is perfect for serving noodles, fried rice pasta or stews. Cook or re-heat the pasta in the pan, and take it directly from the stovetop to the hungry family member! We've been using it for weekend pasta dinners and it's easily become one of our favorite pieces in the cabinet.

Note: The Ttukbaegi pan can be heated over gas, coil or electric stovetops (with the exception of induction stovetops). It's also safe to use in ovens or the microwave.