Umami Ingredient, Premium Quality
[Hae Marlin] Premium Dried Red Shrimp (2 Varieties)
Dried shrimp is packed with umami!
When fresh shrimp is caught and immediately dried-out, its natural flavors concentrate.
It's the prefect ingredient for adding a layer of umami to Korean stock broth - think a richer, deeper-tasting Doenjang Jjigae!
Hae Marlin harvests its red shrimp from the nutrient-rich waters of Korea's Hansan Island.
The freshly-caught shrimp are immediately boiled. Then left to dry-out to just the right degree - out in the open sun .
Take a look at the images and you'll notice the premium quality.
Each shrimp has a dark-red shell with a translucent interior - indicating a healthy shrimp.
Furthermore, the shrimps are dried straight to create an appetizing look - as opposed to a hodgepodge of inter-tangled shrimp.
Hae Marlin offers two premium varieties.
✓ The "Whole Red Shrimp" is best for making stock broth or to add extra umami to stews. It comes with the heads in tact.
✓ The "Cleaned Red Shrimp" is best for use as an ingredient in stir-fries or banchan. It comes with the heads removed.
If you want to add deep flavor to Korean soups or stews, consider stocking premium dried red shrimp in your Korean pantry!
Note: After receiving, please store this in the freezer.
the shrimp are very tasty and fresh!
These shrimps are so flavorful. A small amount is enough to change the taste of the dish they're put into!
Really added an extra level of yummy to my broth recipe for all of my soups!
- Premium Red Shrimp caught from the pristine waters of Korea's Hansan Island & Gunsan Coastline
- Natural flavors are locked into the shrimp - deep, umami flavor
- Use it to make deep-tasting stock broth or doenjang jjigae
- Or throw it in a stir-fry to make a simple but delicious banchan.
- Available in 2 varieties - Whole & Cleaned
HaeMarlin Red Shrimp are immediately dried after being fished out of the Korean Seas.
HaeMarlin's Red Shrimp have a deep red color and the bodies are in tact - not broken or chipped off.
That's because they are steamed and dried out as soon as they come out of the ocean.
This ensures that all of their natural flavors get locked in. As well as maintain a strong outer shell.
Use these premium dried shrimps to create a deep-tasting stock broth.
Or throw it in a stir-fry with soy sauce and honey to make a simple but delicious banchan.
This Whole Red Shrimp is pulled-out from the deep waters of Hansan Island (Korea).
Since it live in deep waters, you don't have to worry about biting into sand when you eat them.
This shrimp is first steamed, then dried-out and packaged with its head and tail in tact.
This dried variety is premium quality (you'll notice the difference in taste from generic brands)
We recommend using it for making stock broths or as an ingredient in soups like Doenjang Jjigae.
This Cleaned Red Shrimp is a different variety - its found off the western coastline of Gunsan (Korea)
This Red Shrimp is famous for use in banchans or stir-fries as they have a natural, slightly-salty taste to them.
Perfect for Korean banchans like Garlic Scape & Dried Shrimp (shown above)
For convenience, the shrimp heads are removed as soon as they are pulled out of the water.
100% Red Shrimp
Expiration period: 1 year
Best to store in refrigerator.
To keep for a long period, store in freezer.
How to enjoy
Use to make seafood broth
Stir-fry to make Korean banchan
About the Brand
Hae Marlin is a local fishery that takes pride in doing things the old way. For 40 years, they have been fishing and processing select seafood by hand - with no artificial processes or chemical preservatives.
RED SHRIMP & SPINACH DOENJANG JJIGAE
Whole Red Shrimp (1/2 cup), Water (800 ml), Doenjang (2 Tablespoons),
Spinach (2 handfuls) Clams (1 handful), Minced Garlic (1 Tablespoon)
1. Place water into a pot. Then place in the Whole Red Shrimp and boil for 20 minutes.
2. Place the doenjang in a sieve and stir it into the broth.
2. Once it comes to boil, add in the spinach, clams and minced garlic
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About The Brand
Hae Marlin is a local fishery that takes pride in doing things the old way. For 40 years, they have been fishing and processing select seafood by hand - with no artificial processes or chemical preservatives. They fish in the pristine, deep waters of Namhae, Hasan Island and Gunsan for premium-grade anchovies, squid, shrimp and abalone.