[Chung Jung One] Anchovy Fish Sauce

$30.99 Regular price

Chung Jung One - Anchovy Fish Sauce

Korea's Best Selling Fish Sauce

[Chung Jung One] Anchovy Fish Sauce


Chung Jung One's Anchovy Fish Sauce is a best-seller in Korea.

Koreans typically use fish sauce that is made from anchovies. Chung Jung One catches its anchovies off Korea's Southern Coast of Namhae. The anchovies are then 100% naturally fermented to produce a deep-tasting, salty flavor.

Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (감칠맛). And it's a key ingredient for many Kimchi recipes.

If you plan to make Kimchi soon, get a bottle of Korean Anchovy Fish Sauce!

Customer Reviews

Based on 3 reviews
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S
Sydney A.
Good sauce

Great flavor

A
Anh H.K.N. (Karlskoga, T)

I’m quite satisfied with this sauce and the packing. So I’m going to make kimchi on someday and hope it will be succee :D

E
Ellen C.
Good stuff - better than Thai or Vietnamese

Having only used Thai or Vietnamese fish sauce before this, I was pleasantly surprised by the huge difference in taste. Makes for better tasting kimchi.

Product Highlights

  • Korea's Best Selling Anchovy Sauce
  • Anchovies sourced from Korea's Southern Coast of Namhae
  • Made via 100% Natural Fermentation
  • Perfect for making Kimchi!
  • 1 Bottle (500g)
Product In Brief

Main Ingredients

  • Anchovy, Sea Salt, Water

Storage Tips

  • Expiration period: 1 year 6 months
  • Before opening, store in a cool, dry area
  • After opening, store in refrigerator (keeps it fresh longer)

What to Make

  • Variety of Kimchi
  • Season Korean Braised Dishes
  • Season Korean Soups or Stews

About the Brand

  • Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea. 
How is Anchovy harvested?

Here is a local news segment on how anchovy is harvested in Korea's Southern Coast of Namhae.
A key point is that they steam and dry the anchovies immediately as they come out of the water - straight on the boat.
This ensures premium taste and quality. 

Product faq

Q: Will this be enough for making Kimchi at home?
Q: Does this taste different to regular fish sauce?
Q: After opening, is it safe to store in my pantry?
Q: What country is this made in?

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About The Brand

Chung Jung One is one of the largest producers of fermented products in the world. They produce many of Korea's iconic products: soy sauce, gochujang, doenjang and BBQ marinades. It's a well-established, staple brand in Korea. 

That's it folks!