Product Highlights

• Authentic Korean Cast Iron Cauldron Lid - Perfect for Korean BBQ Grilling
• Achieve the ideal crispy sear on your Korean BBQ cuts
• Perfect for indoor use, designed to fit securely on top of a portable butane gas stove, and equally well-suited for outdoor camping
• Expertly crafted for superior quality - lifetime durability
• Crafted 100% in Korea by skilled metal artisans

[Jang] Traditional Korean Cast Iron Cauldron Lid (For K-BBQ)

Made in Korea, High-Grade Quality

Material: 100% High-Grade Korean Iron Ore Alloy for exceptional quality

Best Surface for Grilling K-BBQ Cuts

In Korea, it was common to use the lids of large cauldron pots (솥뚜겅) for grilling fresh meats.

Many people regard it as the optimal surface for Korean BBQ, especially for grilling samgyeopsal (thin strips of pork belly).

They specifically seek out Korean BBQ restaurants that offer this unique cauldron lid.

Uniform heating, outstanding heat retention, and exceptional durability.

Grease spout

Equipped with a spout to capture grease - conveniently position a paper cup underneath while grilling

Detailed Information

Lid Diameter: 35 cm

Weight: 3.8 kg

Note: This lid is designed to fit over a portable butane gas stove range.

Artisanally crafted in our cast-iron facility - 100% Korean-made

Handcrafted by skilled artisans in our Korean factory

Meticulously crafted with a focus on quality and consumer satisfaction, from raw materials to casting

We adhere to traditional techniques in cast iron craftsmanship

Handcrafted to guarantee premium quality and lifetime durability

Constructed with high-quality carbon iron

In the smelting process, we exclusively utilize high-quality iron-carbon alloys for superior results

Cook with confidence - crafted with our family's safety in mind

PRODUCT NOTICE - PLEASE READ

Before First Use:

For the first use, simply rinse the lid with water (no soap) to eliminate any residual debris from the manufacturing process

Before Grilling:

Before heating, apply a thin layer of cooking oil to the lid to prevent sticking

How to Season:

1. Combine equal parts perilla oil (or sesame oil) with any other cooking oil.

2. Heat the lid on MEDIUM heat until it's hot. Then, using a paper towel, apply a thin layer of the oil mixture.

3, Allow 30 seconds to 1 minute for the oil to adhere/absorb into the surface.

4. Turn off the heat and allow the lid to cool down.

If seasoned properly, you'll notice a shiny, smooth surface. Repeat steps 2 to 4 if necessary.

IMPORTANT - PLEASE READ: 

When using a butane gas stove, avoid setting the heat above MEDIUM. The grill retains heat and gradually increases in temperature during the grilling process. Emphasize: NO HIGHER THAN MEDIUM HEAT!

If you plan to store the lid for extended periods, be sure to season the pan before doing so to prevent any rust.

Wrap in newspaper and store in a dry, cool place with air flow. Avoid leaving it in damp or humid environments, as moisture can contribute to rust formation. If storing for an extended period, consider placing a paper towel or cloth between stacked pans to allow air circulation.

When washing, do not use abrasive sponges, such as stainless steel scouring pads, as they have the potential to strip away the seasoning.

Our lids come pre-seasoned. In contrast to China-made cast-iron, which often finishes with chemical glazes, ours is seasoned with food-safe perilla oil.

Customer Product Photos

Product faq