Stainless Steel, Modern Design

[Tackaon] Korean Stainless Steel Chopstick Set (2-Person & 4-Person Set)

Korean chopsticks are starkly different from the chopsticks used in China, Japan or other Asian countries.

Unlike China, Japan, Vietnam and Thailand whose chopsticks are primarily made of wood (or bamboo), Korean chopsticks have been traditionally made with iron and in modern days, stainless steel.

From the early Bronze age, metal craftsmanship has played a central role in the history of Korean crafts - which is why it's become the preferred material for everyday utensils. 

Another difference: Korean chopsticks are flat - not round (or square) like other Asian chopsticks. They lay flat on the table, without rolling around.

Today, we present a set of stainless steel chopstick set that is beautifully designed - with a modern flair.

Take a look at the spoon design! It has a simple but unique head that is well proportioned to the long body. It doesn't feel too heavy in your hands either.

Just right for everyday Korean meals. 

The utensils come in 2 different finishes: Matte & Glossy. The matte is non-reflective whereas the glossy is reflective - like a mirror.

(If you're having trouble deciding, we prefer the matte one!)

If you're cooking Korean food regularly in your home, invest into a set of stainless steel chopsticks.

Made in Korea - they last for a lifetime!