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[Badaro] Korean Dashima Pieces
Deep-tasting Korean Broth
[Badaro] Korean Dashima Pieces
We’re excited to introduce Badaro’s Korean Dashima.
This dashima (kelp) is grown in the clean coastal waters of Wando, South Korea, near Geumil Island—an area responsible for nearly 70% of Korea’s total kelp production.
Kelp from this region is well known for its excellent quality, deep umami flavor, and naturally rich nutritional value.
Simply add a few pieces of this Korean kelp with broth anchovies to make a rich, savory anchovy–kelp broth. This flavorful base creates a deep layer of umami that you can build on to make your favorite Korean soups and jjigae.
From time to time, we also like to add a few pieces of kelp directly to the rice cooker. It gently releases umami and aroma into the rice, making your fluffy white rice even more delicious.
For freshness and quality, please store this dried kelp in the freezer.
Available in 150 g or 300g bags.
Product Highlights
- Made with 100% Korean-grown kelp, harvested from the pristine coastal waters of Wando (South Korea)
- Wando kelp is renowned for its exceptional quality, deep umami depth, and rich nutritional value.
- Clean-cut and ready to use for easy, everyday cooking — no scissors needed.
- Available in 150g or 300g
[Badaro] Premium Korean Dashima Pieces
Freshly dried Korean kelp (dashima), sourced from the coastal waters of Wando, South Korea.
- Made from kelp harvested in the clean waters of Wando
- Ready to use — no trimming required
- Versatile for many dishes - suitable for soup stock, braising, and stir-frying
Use it to make a classic Korean anchovy–kelp stock.
- Add a few kelp pieces, along with a handful of broth anchovies, to create a clean, deeply flavorful stock.
Harvested exclusively from the clean, nutrient-rich coastal waters of Wando (완도), South Korea.
Clean-cut and ready to use for effortless cooking.
Pre-cut and ready to use. No scissors needed—simply add a few pieces to hot water for quick, easy stock.
Freshness You Can Trust, for the Family Dining Table
Try adding a few kelp pieces when cooking rice to gently enhance umami and overall flavor.
Q: How should I store this?
After receiving, please store the kelp in the freezer (not the refrigerator).
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