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[Badaro] Premium Korean Dried Anchovy (4 Varieties)
Premium-Quality, Southern-Coast
[Badaro] Premium Korean Dried Anchovy (4 Varieties)
Today, we present you with premium dried anchovies harvested from the southern coast of Korea - off the Wando Coast.
Badaro take prides in the unmistakable quality of their anchovies.
Take one glance and you will immediately notice the difference.
The anchovy skin boasts a silver sheen and the bodies are noticeably firm and undamaged.
The secret behind this excellence lies in their manual processing methods. Badaro refrains from using heavy machinery, instead opting for small-batch production.
Each small batch of anchovies is delicately spread out on the shore, where they can naturally dry under the warm sun and refreshing ocean breeze.
This swift and open drying process effectively eliminates the fishy odor commonly found in bulk-processed factory anchovies.
Badaro firmly believes that this approach ensures the delivery of premium-quality seafood to their valued customers.
If you're searching for the perfect ingredients to prepare Stir-fried Dried Anchovy Banchan (Myeolchi Bokkeum) or Anchovy-Kelp Stock Broth, look no further!
Available in 4 sizes: Mini, Small, Medium, Extra-Large (For Broth Making)
Product Highlights
- 100% Korean-grown anchovies, harvested from the coast of Wando.
- Premium-quality anchovies featuring a natural silver sheen, regarded as among the finest in Korea.
- Choose from 4 sizes, suited for everything from myeolchi bokkeum to deeply flavored Korean stock broth.
- An aluminum-lined inner layer protects the anchovies from moisture, helping maintain freshness and quality.
[Badaro] Premium Korean Dried Anchovy (4 Varieties)
Freshly dried Korean anchovies, sourced from the coastal waters of Wando.
- Look at the color and natural silver sheen of these anchovies—among the finest quality anchovies available in Korea.
- Use it to make stir-fried anchovy banchan (멸치볶음).
- Or boil it with kelp to create a deep, savory anchovy–kelp stock broth—the foundational base for most Korean soups, stews, and noodle dishes.
Moisture-Protective, Premium Packaging for Freshness
The outer packaging is made of sturdy kraft paper, while the inside of the pouch is lined with aluminum.
This design helps protect the anchovies from moisture, making it ideal for storage. It features a Badaro exclusive package design and is recommended both for home use and as a gift.
100% Korea-grown, sourced from Wando
Wando (완도) is located in the clean waters of the South Sea (남해), where strong tidal currents and nutrient-rich waters create ideal conditions for anchovies. These conditions result in anchovies that are prized for their clean flavor, firm texture, and bright silver sheen.
Freshness You Can Trust, for the Family Dining Table
- Option 1: Mini Anchovy (꼬마멸치) -
Size: ~1 cm
The smallest variety of anchovy found in Korea.
Most commonly used for making stir-fried anchovy banchan (멸치볶음)
Because of its mini size, it is often used as a baby food banchan (이유식), though it is of course also suitable for adults.
Origin: Wando (완도), Korea
- Option 2: Small-Sized Anchovy (작은 볶음용) -
Size: Approx 1.5~2cm
Most commonly used for making stir-fried anchovy banchan (멸치볶음)
Popular size as a banchan for both children & adults.
Origin: Wando (완도), Korea
Size comparison: Badaro Small-Sized Anchovy (top spoon) vs. Badaro Mini-Sized Anchovy (bottom spoon)
- Option 3: Medium-Sized Anchovy (볶음용멸치) -
Size: Approx ~2.5cm
This is also used for stir-fried anchovy banchan (멸치볶음)
The medium-size makes it especially popular among adults.
Recommended for those who grew up eating myeolchi bokkeum as a classic banchan and prefer the satisfying chew and texture of a larger size.
Origin: Wando (완도), Korea
- Option 4: Extra-Large Anchovy: For Broth Making -
Size: Approx 6~7cm
This extra-large anchovy is best for boiling with kelp (dashima) to make a rich Korean stock broth (멸치다시마 육수).
This anchovy–kelp broth is a foundational base used in the majority of Korean soups, noodle dishes, and stews.
Origin: Wando (완도), Korea
Q: How should I store this?
After receiving, please store the anchovies in the freezer (not the refrigerator).
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