Product Highlights

• ✅ 100% Organic-Certified Gochugaru — made from red chili peppers grown in Korea
• Chili peppers sourced from Geummarae Valley, Ilwol-myeon, Yeongyang-gun, Gyeongbuk (South Korea)
• The valley’s wide day–night temperature swings create thicker skins, natural sweetness, and a vibrant red color
• Low-temperature drying at 50 °C preserves the chili’s deep-red hue and bold, spicy flavor
• Available in 3 spice levels and coarseness options (500g)

[Haedam Jib] Organic Korean Gochugaru (500g)

Family-Operated Organic Farm in Yeongyang — Since 2004

We are Jung Chan-dong and Lee Hae-sun, proudly cultivating organic chili peppers in Yeongyang, Gyeongbuk since 2004.

Amidst the rise of imported produce, our mission is simple: to grow safe, trustworthy food that we are confident serving to our own family and children.

Our farm is officially certified organic (Certification No. #16100465 by Woori Agricultural Certification Center). Organic farming means no chemical fertilizers, pesticides, or synthetic substances.

Instead, we nourish our crops with natural materials — organic matter, beneficial microorganisms, and mineral-rich soil — to bring you the purest flavor, color, and nutrition.

Certified Organic Korean Gochugaru (500g)

Made exclusively with chili peppers grown in Yeongyang-gun, Korea.

Our Chili Farm in Geummarae Valley

Our farm sits at the far end of Geummarae Valley in Ilwol-myeon, Yeongyang-gun, Gyeongbuk — a region blessed with ideal soil and climate for cultivating premium chili peppers.

Signature Deep-Red Chili Peppers

Thanks to the valley’s sharp day–night temperature shifts, our peppers develop thicker skins, enhanced sweetness, and their signature deep-red color.

Each chili pepper is hand-picked with care to ensure only the best quality.

Our Harvesting Process

We harvest only fully ripened chili peppers — never underripe. Because they are picked at peak ripeness, no further ripening is needed.

After harvest, each pepper is thoroughly cleaned: twice by hand and once more with a machine, ensuring the highest level of quality and safety.

Our Drying Process

After careful washing, our peppers are dried at a gentle low temperature of 50 °C — a process that locks in their vibrant red color and bold flavor.

Slow, Low-Temperature Drying

Because we dry our peppers at a low temperature, the process takes about 4–5 days. This gentle method preserves the peppers’ natural flavor and color.

By contrast, when peppers are “steamed,” the dryer temperature is raised above 60 °C — a faster process, but one that can compromise quality.

Take a look!

With low-temperature drying, the peppers retain their natural color, aroma, and flavor.

Rich, Piquant, and Full of Flavor — True Korean Gochugaru!

The details matter...

Many producers cut the stem just below the green cap to keep the seeds from spilling out (see image on right).

In contrast, we remove the entire green stem, resulting in a cleaner, smoother flavor (see image on left).

Available in 3 spice levels

1. Less Spicy 🌶🌶 (2/5)

2. Normal Spicy 🌶🌶🌶 (3/5) - recommended

3. Very Spicy 🌶🌶🌶🌶 (4/5)

Available in 3 coarseness

1. Normal Coarseness

Perfect for making Kimchi + everyday Korean recipes

2. Finely-ground (고운양념용)

Perfect for making Korean soups or stews - when you want the kick of the chilis without visible flakes.

3. Very-finely ground (고추장용)

Finely ground to a flour-like texture, this option is best for those preparing authentic gochujang paste at home.

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Detailed Information

Ful Ingredients List: 100% Organic Korean Red Chili Peppers

Storage Tip: Store in freezer for long-term keeping

Customer Product Photos

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