[Osulloc] Korean Master Tea (Finest-Quality, Award-Winning)

Name: [Osulloc] Korean Master Tea (Finest-Quality, Award-Winning)
Brand: Osulloc
Price: 242.99 USD
Availability: InStock

$242.99

[Osulloc] Sejak Green Tea (Award-Winning)

Finest-Quality, Award Winning

[Osulloc] Master Tea

Introducing Osulloc, the renowned tea brand from Korea, celebrated for its exceptional green tea leaves sourced exclusively from Jeju Island.

Established in 1979 as a tea plantation on the picturesque Jeju Island, Osulloc benefits from its pristine environment, ideal climate, and volcanic soil—a perfect combination for cultivating tea.

The name Osulloc is derived from "O" (meaning "five" in Korean) and "sulloc" (meaning "rock" in the Jeju dialect), signifying the five rock formations found on Jeju Island. These unique geological features contribute to the tea's distinct flavor and exceptional quality.

Initially focused on supplying raw tea leaves to other companies, Osulloc expanded its operations in 1991 to establish its own brand. Embracing strict quality control and innovative tea-making techniques, Osulloc began processing and packaging its tea leaves, gaining recognition for its commitment to excellence.

In 2015, Osulloc made waves in the tea industry by triumphing at the North American Tea Championship, the world's largest tea show.

Today, we proudly introduce the Master Tea Collection, Osulloc's most premium selection of teas.

Choose from 4 Master Teas:

1. Illhoyang - Hand-Picked, Traditional Artisan Green Tea

This is directly hand-picked by tea masters in Early April - selecting only the first sprouts exclusively for this tea.

Out of the 4 Master Teas, Illohyang is the only one produced using the limited first-sprouts obtained from each annual batch.

The first sprouts have the least bitter and astringent taste, as well as more nuanced flavor notes

lllhohyang is also the recipient of highly prestigious international tea accolades:

#1 Top Winner at World Tea Champion (USA World Tea Expo) - 2009, 2010, 2011, 2014
Gold Award at World Tea Contest in Shizuoka, Japan - 2012, 2019, 2020

2. Ujeon - Traditional Green Tea

Ujeon is a traditional-style green tea made with young tea leaves, prepared using the traditional dry-roast method. It offers a savory aroma and deep taste.

3. Wolchulhyang - Lightly Fermented Tea, Vanilla, Floral Aroma

Wolchulhyang is a lightly-fermented tea with a delightful floral note.

4. Red Ujeon - Highly-Fermented Tea, Fruity, Floral Aroma

Red Ujeon is a highly-fermented tea with a fruity and floral aroma, and a deep, pronounced taste.

More details about each Master tea are provided on the product page.

Each container contains 60g of loose-leaf tea.

(Note: Illhohyang comes packaged in a box and comes with a beautifully crafted wooden scooper, while the other three master teas do not include the wooden scooper.)

You can also purchase the Full Master's Tea Set, which contains all four varieties in one box.

It makes a perfect premium gift for special occasions!

If you're curious about trying one of Korea's most finest organic teas, look no further.

All tea leaves are organically-grown in the volcanic soil of Jeju Island, Korea.

Product Highlights

Osulloc is Korea's #1 Premium Tea Brand
Since 1979, Osulloc has been meticulously cultivating and harvesting tea leaves on Jeju Island
The Master Collection features Osulloc's highest-quality teas
Each Master tea is made from the carefully picked first sprouts of green tea leaves in early April
Available in 4 types (sold separately) or in a Full Master's Set

In 1979, Osulloc began cultivating its fields on Jeju Island in Korea, a natural setting ideal for growing tea. The founder of Amorepacific Group, Jangwon Suh Sung-Whan, embarked on this journey with a strong commitment to revive Korean tea culture.

Our award-winning green teas are grown in the volcanic environment of Jeju Island in Korea.

In 2015, Osulloc made a significant impact on the tea industry by dominating the North American Tea Championship, the world's largest tea show. Out of an astonishing 2,500 entries in the roasted division, Sejac Green Tea claimed first place. Similarly, Ujeon Green Tea secured second place, while Illohyang achieved a respectable third place.

Osulloc - Master's Tea Collection

The Master Collection features Osulloc's highest-quality teas

Each Master tea is made from the carefully picked early sprouts of green tea leaves in April

Suitable for both formal occasions and daily tea rituals

Choose from 4 types below:

1. ILLOHYANG

Hand-Made, Artisan Green Tea

Illohyang is carefully hand-picked by tea masters in early April, selecting only the first sprouts exclusively for this tea.

Out of the four Master Teas, Illohyang is the only one produced using the limited first-sprouts obtained from each annual batch.

The first sprouts have the least bitter and astringent taste, as well as more nuanced flavor notes

Harvested in the first week of April

Illohyang Tea is harvested in Dolsongi Tea Fields (돌송이)

Grown in Osulloc's Dolsongi Tea Fields (오설록 돌송이 차밭) - located in Jeju's South Central region, where salty mountain breezes blow through every April, carrying the remaining snow from Mt. Hallasan. These breezes add a special aroma to Illohyang Green Tea.

Detailed Info:

Base: Green Tea

Tea Color: Transparent, Subtle-Green

Tasting Notes: Nutty, Savory, Slightly-Grassy

Detailed Info:

Brew 3g of tea in 300ml of hot water (60°C) for 3 mins

Ilohyang Master Tea has received numerous international accolades:

2009: World Tea Champion - #1 Top Winner (USA World Tea Expo)

2010: World Tea Champion - #1 Top Winner (USA World Tea Expo)

2011: World Tea Champion - #1 Top Winner (USA World Tea Expo)

2012: World Tea Contest in Shizuoka - Gold Award (Japan World Green Tea Association)

2014: World Tea Champion - #1 Top Winner (USA World Tea Expo)

2015: World Tea Champion - #3rd Place (USA World Tea Expo)

2019: World Tea Contest in Shizuoka - Gold Award (Japan World Green Tea Association)

2020: World Tea Contest in Shizuoka - Gold Award (Japan World Green Tea Association)

2. UJEON

Traditional Green Tea

Ujeon is made with young green tea leaves, that are prepared using traditional dry-roast method

Taste: Savory Aroma & Deep-Tasting

Harvested in Mid-April (~04/20)

Ujeon Tea is harvested in Osulloc's Hannam Tea Fields (오설록 하남 차밭)

...where the sun rises earlier than anywhere else on Jeju Island. The steady sunlight, warm breeze, and nutrient-rich black soil play a vital role in producing teas with exceptional flavor. This estate contains mostly young trees, which have high levels of amino acids, enhancing the taste profile of our teas.

Detailed Info:

Base: Green Tea

Tea Color: Tea Green

Tasting Notes: Nutty, Savory, Grassy

Brewing Instruction

Brew 3g of tea in 300ml in hot water (70°C) for 1.5 mins

3. WOLCHULHYANG

Lightly fermented tea, vanilla, floral aroma

Wolchulhyang is a lightly-fermented tea with a delightful floral note.

Semi-fermented teas go through a fermentation process ranging from 10-80%. These teas have a slight brown hue and emit a delicate, aromatic fragrance.

Harvested in mid-April

Wolchulhyang Tea is harvested in Osulloc's Mt. Wolchul Tea Fields (오설록 월출향 차밭)

...where it receives plenty of fresh and crisp mountain winds. The foothills of Mt. Wolchul are famous for their ideal temperature, abundant rainfall, rich soil, and natural beauty