![[Tomoe] Hokkaido Mutenka White Miso (500g)](http://gochujar.com/cdn/shop/files/1111a.jpg?v=1740625379)
![[Tomoe] Hokkaido Mutenka White Miso (500g)](http://gochujar.com/cdn/shop/files/2222a.jpg?v=1740625391)
![[Tomoe] Hokkaido Mutenka White Miso (500g)](http://gochujar.com/cdn/shop/files/333333a.jpg?v=1740625393)
[Tomoe] Hokkaido Mutenka White Miso (500g)
Traditional Japanese Soybean Paste
[Tomoe] Hokkaido Mutenka White Miso (500g)
Do you love Japanese dramas? If so, you might recall the comforting opening scene of Shinya Shokudo (Tokyo: Midnight Diner)—where the chef owner prepares a steaming bowl of tonjiru (pork miso soup). Just one sip brings warmth to both body and soul.
What Makes Hokkaido Mutenka Miso Special?
Full Ingredients List: Soybeans (32%), Rice, Refined Salt, Refined Water.
This is a low-sodium miso (doesn't taste overly salty), made by fermenting boiled soybeans, rice, and salt with kōji (a type of mold) for a short time.
✔️ No MSG, artificial preservatives or additive
✔️ Made with deep-sea salt from the Shiretoko coast for a smooth, non-salty taste.
✔️ Traditional miso flavor —rich in umami with a hint of natural sweetness.
Note: This miso has a lighter beige color, unlike Tomoe's country-style miso, which is a deeper brown.
Made in Hokkaido, Japan.
Gochujar Editor’s Note:
When making doenjang jjigae with artisan doenjang, we love adding Tomoe’s Miso to balance its slight bitterness and earthy flavor.
Try a 50/50 mix of artisan doenjang and this Japanese miso.
For a milder taste, adjust to a 25/75 ratio of artisan doenjang to miso.
Again, if you find artisan Korean doenjang too strong or earthy, mix in this Japanese miso for an amazing doenjang jjigae!
Product Highlights
- 130 year of tradition in making traditional miso
- Smooth and light flavor with slight sweetness, without being salty or bitter
- Stir a spoonful of this miso into traditional doenjang for a rich, well-balanced doenjang jjigae
- 1 containers has 500g
[Tomoe] Hokkaido Mutenka White Miso (500g)
Experience the authentic and pure taste of traditional Japanese miso - crafted with 130 years of expertise.
No artificial preservatives – Made with natural ingredients for an authentic flavor.
Convenient storage – Comes in a container for easy use and preservation.
Perfect pairing – Complements any ingredient for versatile cooking.
Point 01: No Artificial Preservatives
Tomoe Miso is made without artificial preservatives, ensuring a safe and natural taste.
It contains only four natural ingredients:
• Soybeans
• Rice
• Refined salt
• Purified water
This minimalist approach stays true to the authentic and rich flavor of traditional Japanese miso.
Point 02 - Convenient Storage
Unlike traditional plastic pouches, this miso comes in a sturdy plastic container, making it easy to store.
Simply use the amount you need and reseal it tightly to keep it fresh in the refrigerator.
Point 03 - Perfect Match with Any Ingredients
Pairs excellently with seafood, meat, and vegetables alike. Just boil your favorite ingredients, reduce the heat, and stir in the miso—that’s it! Delicious miso soup is ready instantly.
An essential item that simplifies meal planning and significantly reduces cooking time on busy days.
Recommended Recipes
Miso isn't just for soup! Try it in salads, stews, sauces, and more.
1. Tofu Skin (Yubu) & Cabbage Miso Soup
Ingredients: 600ml water, 1 soup stock pack, 250g cabbage, 2 sheets of tofu skin (yubu), 3 tbsp miso
1. In a pot, add 600ml of water and the soup stock pack. Let it simmer to make broth.
2. Add chopped cabbage (2cm wide) and sliced tofu skin (1cm wide) and bring to a boil.
3. Once the ingredients are tender, reduce the heat and dissolve the miso. Enjoy!
2. Squid & Seaweed Miso Salad
Ingredients: 1 squid, 100g rehydrated seaweed, 4 tbsp miso, 4 tbsp sugar, 2 tbsp vinegar
1. Slice the squid and seaweed into bite-sized pieces.
2. Mix with the miso, sugar, and vinegar.
3. Toss everything together and serve. Simple and delicious!
3. Basil Miso Dipping Sauce
Ingredients: 50g miso, 20g honey, basil (as desired)
1. Mix all the ingredients in a bowl. That’s it!
2. Use it as a dip for carrots, cucumbers, celery, or any favorite veggies. A perfect quick and tasty appetizer!
Full Ingredients List:
Soybeans 32%, Rice, Refined Salt, Refined Water
Storage Tip
Store in refrigerator
Customer Product Photos
Product faq
Korea's Best-Sellers!
We handpicked the best
sellers in each category.
$5 Flat-Rate Intl. Shipping!
$5 Flat Shipping Globally. Or free shipping for orders with 2+ items!
100% Damage Refund
100% refund if damaged.
Shop with confidence!