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[Jirisan Chereum] Perilla Seeds Powder
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100% Grown in Korea, All-Natural
[Jirisan Chereum] Perilla Seed Powder
For authentic Gamjatang (Korean Pork Bone Soup 감자탕), Sundae-guk (순대국) or Perilla Mushroom Soup (버섯 들깨탕), you'll need a few heaping scoops of Perilla Seed Powder.
In Korean, Perilla Seed Powder is called Deulkkae Garu (들깨가루).
It's made by first toasting perilla seeds, the grinding into a coarse texture.
Perilla seed powder has a deep, earthy taste with a touch of minty, herbal flavor.
The powder adds a nutty, grassy & earthy flavor to spicy Korean stews - it's quite a unique flavor!
The powder is also used to season namul (wild veggie) banchans, as well as Temple-Style Korean cooking.
Perilla seed powder contains a high amount of Omega-3 (ALA), making it a popular ingredient to experiment with in Korean homecooking.
But not all perilla powders are made the same!
Jirisan Chereum - unlike large food companies - does not use imported perilla seeds from China (or other foreign countries).
They grow their perilla 100% domestically in Korea, near the base of Mt. Jirisan.
The company roasts the seeds at a low temperature to retain as much of the seeds' original nutrition.
And it doesn't add any preservatives either - just 100% perilla seeds.
After receiving, please store this item in the refrigerator or freezer.
Product Highlights
- 100% Korea-grown, grown near Mt. Jirisan
- Perilla seeds are toasted at a low temp - deep nutty flavor without loss of nutrition
- No preservatives or additives - all natural. organic
- 1 container has 150 grams
[Jiirsan Chereum] Perilla Seed Powder (150g)
Use it to make Perilla Mushroom Soup (버섯들깨탕)
Or as a garnish on special Korean stews like sundae-guk (순대국) and gamja-tang (감자탕)
Or to make deulkkae-samgyetang (들깨삼계탕) and deulkkae-sujebi (들깨수제비)
Or use it to make a dipping sauce for Korean BBQ (Samgyeopsal)
Or to season namul (wild veggie) banchans
Made from 100% Korea-Grown Perilla Seeds
Grown in Korea - not imported from China
Only premium-grade seeds are used
Perilla seeds are filtered through a 5-stage process for quality, color & ripeness
Just-In-Order Production
To ensure a fresh flavor, perilla seeds are ground fresh daily
Small batches of product are shipped out daily (not mass bulk-produced)
Low-heat roasting
We roast at a low temperature to retain the seeds' nutrition
It's roasted the traditional Korean way - without the use of chemicals or preservatives
A healthy, natural ingredient for Korean Cooking
No Cholesterol
No Preservatives
No Benzopyrene
No Trans-Fat
This is produced in Mt. Jirisan by Farmer Jeong-Eon
Her team takes pride in farming for the family table - with dedication, cleanliness & health in mind
After opening, please consume within 6 months
After receiving, please store in the refrigerator or freezer!
Ingredient list:
100% Perilla Seed
(Grown in Mt. Jirisan)
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