![[Nothyang] Pretty Flower Yugi Plate](http://gochujar.com/cdn/shop/files/900a0a.jpg?v=1762145796)
[Nothyang] Pretty Flower Yugi Plate
Premium Quality, Korean Yugi Ware
[Nothyang] Pretty Flower Yugi Plate
Yugi is Back in Vogue.
Traditionally, every Korean household owned a full set of Yugi (Bangjja) brassware. From tableware to cutlery, Yugi was the material of choice for its superb quality, beautiful golden luster, and refined craftsmanship.
In the past, Koreans used porcelain bowls during the summer to bring lightness and freshness to the table. But when winter arrived, porcelain was replaced with Yugi — its warm, golden hue made food look more appetizing, and its excellent heat retention kept dishes warm for longer.
After the Korean War, however, the rise of consumer plastics nearly wiped out Korea’s brassware industry. Most workshops closed their doors, and only a handful of artisans kept the tradition alive, preserving the meticulous bangjja technique passed down through generations.
Among them, Nothyang stands out for its modern interpretation of traditional Korean Yugi.
Today, we feature their beautifully crafted Pretty Flower Yugi Plate — offered in three sizes. The plate’s edge is shaped like a delicate flower, giving it a familiar and inviting charm that complements any Korean meal.
Available Sizes
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Large (23cm): Ideal for serving family-style dishes like bulgogi, braised dishes (galbi-jjim), or salads.
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Medium (20cm): Perfect as individual banchan plates — great for fruit or medium-sized side dishes.
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Small: Best for serving dips, jeotgal, or small appetizers.
What separates Korean Yugi (also known as Bangjja) from other bronze or brassware is its precise alloy ratio — 78% copper and 22% tin.
This exact composition gives Yugi its natural golden sheen, which gradually deepens in warmth and character with regular use and cleaning.
Beyond its beauty, Yugi also has self-sterilizing properties — it naturally kills and prevents viruses, bacteria, and microorganisms from growing on its surface. This is why Yugi was historically used to serve the Korean Royal Family and Court.
Nothyang has been honored as the #1 Top Winner in Korea Best Brands for Yugi Brassware for five consecutive years (as of 2024).
They are also ISO 9001 certified, ensuring every stage of production meets world-class quality standards.
If you’ve started your collection with the 1-Person Yugi Set, consider adding this Pretty Flower Plate — a timeless, elegant piece that completes your Korean dining experience.
Product Highlights
- Handcrafted Excellence – Each piece is individually handmade by master artisans at Nothyang, one of Korea’s leading Yugi (Bangjja) brassware producers.
- Premium Yugi Alloy (78% Copper, 22% Tin) – Naturally anti-bacterial, free of heavy metals, and safe for daily meals. All Nothyang pieces are officially certified and verified for both safety and genuine Yugi craftsmanship.
- ISO 9001 Certified – Nothyang’s Yugi line meets international Quality Management standards, ensuring consistent craftsmanship and reliability in every piece.
- Heritage & Longevity – Designed to last for generations; Yugi brass naturally self-sterilizes and develops a rich golden patina over time.
[Nothyang] Pretty Flower Yugi Plate
Pretty Flower Yugi Plate
Available in 3 sizes
✓ Made in Korea
✓ Composition: 78% Copper, 22% Tin
✓ Antimicrobial surface that prevents bacterial growth
Small Flower Plate (16cm - diameter)
Use for serving dips, jeotgal or small appetizers
Medium Flower Plate (20cm)
Use as individual banchan plates — perfect for serving fruit or medium-sized side dishes.
Large Flower Plate (23cm)
Use for serving main or shared dishes like stir-fried meats, japchae, or salads.
Yugi naturally eliminates harmful bacteria (such as O-157) and releases beneficial minerals that help support overall health.
Handmade in Korea. With proper care, lasts a lifetime.
Detailed Information
Material: Yugi (78% Copper, 22% Tin)
Weight: 1.735kg (actual wt. may vary slightly)
Made in Korea
Yugi (Bangjja) brassware is created by melting a 78:22 ratio of copper to tin, producing its signature golden tone and natural antibacterial properties.
This ratio must be exact to produce authentic Korean Yugi (Bangjja) ware.
Once melted, the alloy is carefully cast into molds to shape timeless pieces of Korean dining ware.
After casting, the pieces are meticulously hand-polished by artisans to unveil Yugi’s natural golden glow and timeless beauty.
Every Nothyang piece is carefully inspected and tested to ensure its authenticity and natural anti-bacterial properties.
✔ Copper / Tin Composition Ratio — PASSED & CERTIFIED
✔ 99.99% Antibacterial Performance — PASSED & CERTIFIED
✔ Free of Heavy Metals Safety Test — PASSED & CERTIFIED
Nothyang Yugi — ISO Certified Quality
Only brassware certified under ISO international quality standards can truly be called premium Yugi (Korean brassware).
Nothyang's Yugi products are certified with ISO 9001 (Quality Management System) — a globally recognized standard that ensures every step of production meets rigorous quality control.
Uncertified Yugi cannot guarantee the same standards for material composition, antibacterial performance, or resistance to discoloration.
We have achieved certification in the following areas: ISO 9001:2015, ISO 45001:2018, ISO 14001:2015
🏅 Winner of the 2024 Korea Best Brand Awards — 5 Consecutive Years
(Category: Premium Yugi/Bangjja Brand)
Show me how its made
A look into Nothyang's Yugi making process (no sound)
Please Read Before Use / Purchase
Important Notes
All products are handmade, so there may be slight variations in size, capacity, or appearance. As a result, minor differences in color or shape may occur. Please note that returns or exchanges for these natural variations may not be possible.
1. For the first month after purchase, wash the utensil and wipe it thoroughly dry with a soft cloth after each use.
2. When storing salty or acidic foods — such as soy sauce, pickles, or foods seasoned with strong sauces or vinegar —the copper surface may oxidize and change color over time. This is a natural reaction.
3. When being used for the first time - with hot food such as rice or soup - small white spots or marks may appear. This is a normal characteristic of copper and not a defect.
4. Due to the natural properties of copper, the surface will gradually develop a warm golden tone after 2–3 months of use.
Precautions When Using
1. Using steel wool may scratch or damage the surface, so do NOT clean with steel scrubbers.
Instead, use a regular 3M Dishwashing Sponge — the dark-green, coarse side — or Nothyang's Yugi scrub (details below).
2. Do NOT use dishwashers, dish dryers, sterilizers, ovens, microwaves, or induction cooktops — Yugi products should not be exposed to very high heat or electronic appliances.
3. Due to the natural properties of Yugi, exposure to skin oils or air may cause slight discoloration over time,which can reduce the product’s shine.
(Tip: Avoid touching the surface with bare hands, especially if giving it as a gift,as fingerprints may leave marks that darken gradually)
4. When not in use for an extended period, store in a dry, well-ventilated area away from moisture.
How to Care for Brassware (Yugi)
By following the instructions below, you can enjoy your beautiful, golden brass bowls and utensils for decades!
1. Before First Use - Soak in Water With Vinegar!
1. Mix warm water and vinegar in a 30:1 ratio — about 5 tablespoons of vinegar per 2 liters of warm water — and soak the brassware for about one hour.
2. Afterwards, rinse it off with dish soap & water
3. Then dry-off thoroughly with a towel.
2. Washing & Storing
Wash the Yugi products as you would regular tableware, with dish soap and sponge.
After washing, dry thoroughly with a clean cloth to remove all moisture — any remaining droplets may leave dark stains as they dry.
3. Keep It Shiny (Polish Periodically)
If your brassware has become heavily discolored or looks weathered, try using a copper polishing cream, such as Wright’s Copper Cream.
Gently rub following the grain of the metal. This will restore the original color and create a thin protective coating on the surface.
4. Removing Stains or Oxidation Spots
If you notice visible stains or oxidation marks, gently scrub the surface with a Yugi scrubbing pad or the green scouring side of a dish sponge.
Make sure both the pad and the brassware are completely dry — no water should be used during polishing.
How to use Nothyang's Yugi Scrub Pad
STEP 01 - Make sure both the Yugi piece and the polishing pad are completely dry (absolutely no water involved). Then, gently rub the dry surface in the direction of the grain.
(For the sides, move left to right - as shown in the video below. For the bottom, move in circular motions)
STEP 02 - After polishing, apply a mild dish soap with a soft sponge and wash thoroughly.
STEP 03 - Rinse well, then dry-off completely with a clean cloth before storing.
Tip: Use the silver side of the Nothyang Yugi Scrub Pad for light tarnish to achieve a bright shine. For heavier tarnish, use the black side for stronger polishing.
Silver Side: for light cleaning or shine maintenance
Black Side: for heavier stains (oxidation) or deeper polishing
Customer Product Photos
PRODUCT FAQ
Q: Do this before first use (please read)
Before first use:
1. Mix warm water and vinegar in a 30:1 ratio — about 5 tablespoons of vinegar per 2 liters of warm water — and soak the brassware for about one hour.
2. Afterwards, rinse it off with dish soap & water
3. Then dry-off thoroughly with a towel.
Q: When scrubbing/polishing, I see a black powder - what is it?
That black powder is completely harmless and natural. It’s a byproduct of the polishing process that occurs when you rub the Yugi surface — not dirt or coating.
When Yugi (Korean brassware) is scrubbed, the friction causes a tiny amount of surface oxidation and micro-particles of copper and tin to mix with the polishing residue. This creates a fine black powder.
Simply rinse it off with clean water after polishing, then wipe thoroughly dry.You’ll notice the powder becomes less noticeable over time as the surface stabilizes through regular use.
Q: Does the yugi's golden sheen change over time?
Due to the natural properties of Yugi, the surface will gradually develop a warm golden tone after 2–3 months of use.
Q: I smell a slight metallic smell... how do I remove it?
That’s actually the scent of copper, and it’s completely normal — part of the natural break-in process of genuine Yugi.
To remove the smell, follow these steps:
1. Mix warm water and vinegar in a 30:1 ratio — about 5 tablespoons of vinegar per 2 liters of warm water — and soak the brassware for about 10 minutes.
3. Wash thoroughly with dish soap and a sponge, then rinse under hot running water.
4. Soak it again in the same hot water and vinegar solution for another 10 minutes.
5. Wash and rinse once more with soap and hot water.
6. Dry completely with a clean cloth.
This should eliminate most of the smell. If you still notice a faint copper scent, don’t worry — it will fade naturally after a few weeks of regular use and washing.
Q: Can I use yugi in the dishwasher / microwave / oven?
Do NOT use dishwashers, dish dryers, sterilizers, ovens, microwaves, or induction cooktops — yugi products should not be exposed to high heat or electronic appliances.
Q: I see a stain - how do I remove it?
To remove stains, use the coarse (dark green) side of a dry 3M Dishwashing Sponge — or the NOTHYANG Yugi Scrub Pad.
STEP 01 - Make sure both the brassware and the polishing pad are completely dry (no water involved). Then, gently rub the surface in the direction of the grain.
(For the sides, move left to right - as shown in the video below. For the bottom, move in circular motions)
STEP 02 - After polishing, apply a mild dish soap with a soft sponge and wash thoroughly.
STEP 03 - Rinse well, then dry completely with a clean cloth before storing.
NOTE - Use the silver side of the Nothyang Yugi Scrub Pad for light tarnish to achieve a bright shine. For heavier tarnish, use the black side for stronger polishing.
Q: Where is this made?
All products on Gochujar are proudly made in South Korea, unless explicitly stated otherwise.
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