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[Chef Baek] All-Purpose Jajangmyeon Sauce
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Bring home that restaurant flavor!
[Chef Baek] All Purpose Jajangmyeon Sauce
This is a hit product released by Chef Baek Jong Won.
Chef Baek Jong Won is a celebrity chef in Korea and the founder of Korea's largest Jajangmyeon restaurant franchise - Hong Kong Ban Jeom (홍콩반점).
Their Jajangmyeon has been tasted (at least once) by virtually everyone in Korea. The Jajangmyeon Sauce is nutty and savory, with just the right amount of sweetness.
Now you can bring home this restaurant flavor!
Chef Baek's Jajangmyeon sauce starts with aged chunjang paste.
It's first stir-fried in oil (so you don't have to re-fry at home) with a generous amount of diced spring onions.
The sauce is then cooked down and flavored with fresh onions, minced pork and ginger.
With Chef Baek's Sauce, you can make Jajangmyeon in under 15 minutes.
(Step-by-step video listed in product page below.)
You can also use it to make other Jajang dishes like Jajang Fried Rice, Jajang Ramen, Jajang Chicken and more...
If you're a Jajangmyeon-lover, keep a jar handy to make Jajangmyeon or Jajang Bap (Jajang Fried Rice) easily at home!
Note: Store in refrigerator after opening
Product Highlights
- Created by Chef Baek Jong Won - celebrity chef in Korea
- Enjoy that restaurant-quality Jajangmyeon flavor at home
- Make a variety of other Jajang dishes in under 15 minutes!
- Size is 370g (7-8 servings)
- [Chef Baek] All-Purpose Jajangmyeon Sauce -
This jajangmyeon sauce is made with the classic ingredients:
Chunjang (Black Bean) Paste, Pork, Onions, Spring Onions
Use it to quickly make that restaurant-style Jajangmyeon flavor at home
Make a delicious looking Jajangmyeon in the comfort of your own kitchen
No need to separately fry the black-bean paste - simply stir-fry the sauce with fresh ingredients
Recipes to make with Chef Baek's Jajang Sauce
Jajangmyeon Noodles (2-person serving)
1. Pour in 2 Tablespoons of Cooking Oil. Then add-in 1/2 Cup of Diced Spring Onions.
Stir-fry until the spring onions start to sizzle - this will flavor the oil
2. Then add in 1/4 cup of All-Purpose Jajangmyeon Sauce - along with 1/2 cup of Water.
Next, add in chopped onions, zucchini and cabbage - stirfry everything until onions are soft
3. Blanche noodles. Then pour-over the jajangmyeon sauce over noodles. Enjoy!
More Recipes to Make With Sauce
If you need translation help with recipe steps, contact us - we can help!
Delicious Black Bean Noodles
Black Bean Sauce Fried Rice
Jajangmyeon Noodles with Seafood
Jajang Chicken
Pork stir-fried in Jajang Sauce
Ramen noodles in jajang sauce
"Uni-style" Jajangmyeon Noodles
Ingredients List:
Stir-fried Chunjang (Black Bean) Paste {Chunjang, Pork, Sugar, Soybean Oil, Ginger}, Stir-fried Vegetables {Soybean Oil, Onion, Spring Onions}, Low Sweet Sugar, Oyster Sauce, Dextrin, Soy Sauce, Spirits, L-Sodium Glutamate, Mixed Formula 1 (Glycerin, Glycerin fatty acid ester), Flavor Enhancer, Mixed Formula 2 (Glycerin fatty acid ester, Spirits, Tea Catechin), Methyl p-Hydroxybenzoate (preservative)
Product faq
Stir-fried Chunjang (Black Bean) Paste {Chunjang, Pork, Sugar, Soybean Oil, Ginger}, Stir-fried Vegetables {Soybean Oil, Onion, Spring Onions}, Low Sweet Sugar, Oyster Sauce, Dextrin, Soy Sauce, Spirits, L-Sodium Glutamate, Mixed Formula 1 (Glycerin, Glycerin fatty acid ester), Flavor Enhancer, Mixed Formula 2 (Glycerin fatty acid ester, Spirits, Tea Catechin), Methyl p-Hydroxybenzoate (preservative)
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About The Chef
Baek Jong Won is a celebrity chef in Korea. He has his own TV show where he experiments with traditional Korean recipes. Chef Baek also owns Hong Kong Bang Jeom - Korea's largest Jajangmyeon restaurant franchise.