[Matgukjeong] Traditional Misugaru (500g)

$47.99

[Matgukjeong] Traditional Korean Misugaru - 3 Types

Classic Misugaru Taste, 100% Korean Ingredients

[Matgukjeong] Traditional Misugaru (500g)


Today, we introduce a misugaru that will remind you of that classic flavor…

You know, the one that was served by your grandmother on hot summer days.

With ice cubes bobbing on the top - and a soup ladle riding the rim.

This is Matgukjeong’s Traditional Misugaru (500g).

It’s offered in 3 types: 7-grain mix, 15-grain mix & Black-grain mix.

7-grain mix contains:

- Barley, Brown Rice, Glutinous Rice, Green Kernel Black Bean, Oats, White Soybeans, Black Rice

15-grain mix contains:

- Brown Rice, Barley, White Soybean, Glutinous Rice, Black Soybean, Glutinous Brown Rice, Sorghum, Oats, Red Bean, Black Rice, Black Sesame, Glutinous Black Rice, Kidney Bean, Job's Tear, Black Bean

Black-grain mix contains:

- Black Sesame, Green Kernel Black Bean, Black Bean, Glutinous Black Rice, Black Rice, Brown Rice, Barley

Each of the ingredients are grown in Korea - not imported from China.

Misugaru was ubiquitous in Korea during the 90’s - when grain roasters (방앗간) were found in every neighborhood.

This misugaru blend brings that classic flavor from the 90s!

If you’re looking to curb your hunger with a healthy, nutritious shake, this is a great choice.

To make, mix misugaru with water (or milk, for a more savory taste).

Then a drizzle of honey (or sugar) to slightly sweeten.

You can also drop-in a few ice cubes - if you’d like.

Unlike store brands, this misugaru contains no sugar, additives or preservatives.

It’s 100% natural grains & legumes.

Available in 500g packet.

Customer Reviews

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Hannah (Aurora, CO)

It’s a hefty price but if you’re buying as gifts, for loved ones, etc I think it’s totally worth it. I love the whole-food quality ingredients and would trust giving this to my parents. I mix it with milk and honey to get a more creamy consistency and it’s nutty, toasty, and the flavor has so much depth.

Product Highlights

  • Made with 100% Korea-grown grains — no added sugar, preservatives, or additives
  • Healthy, nutritious, and filling — great as an on-the-go breakfast or meal substitute
  • Classic misugaru taste — that neighborhood roaster flavor (방앗간맛)
  • Available in a 500g package

[Matgukjeong] Traditional Korean Misugaru

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[Matgukjeong] Korean Misugaru (Traditional Flavor)

Available in 3 types:

7-Grain Misugaru

15-Grain Misugaru

Black Misugaru

(Made with 100% Korea-Grown Grains)

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Choose whichever flavor suits your taste — each blend is carefully crafted from a variety of wholesome roasted grains.

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30-Years of Tradition

Made by a local Korean grain roastery with 30 years of experience, bringing out the deep, savory flavor of roasted grains. 

Enjoy it mixed with milk or water.

To the beloved misugaru that was sold at neighborhood grain roasters (방앗간) in Korea

This has the classic misuguaru taste!

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One of Korea's beloved health foods!

Misguaru is made with 100% Korea-grown grains

No preservatives, additives or sugar

For busy weekdays, curb your morning hunger with a healthy misugaru shake

It's great for children as well - packed with nutrition (alternative to sugary cereals)

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Full Ingredient List:

7-Type Misugaru

Barley, Brown Rice, Glutinous Rice, Green Kernel Black Bean, Oats, White Sobyeans, Black Rice

15-Type Misugaru

Brown Rice, Barley, White Soybean, Glutinous Rice, Black Soybean, Glutinous Brown Rice, Sorghum, Oats, Red Bean, Black Rice, Black Sesame, Glutinous Black Rice, Kidney Bean, Job's Tear, Black Bean

Black Misugaru

Black Sesame, Green Kernel Black Bean, Black Bean, Glutinous Black Rice, Black Rice, Brown Rice, Barley

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Customer Product Photos

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PRODUCT FAQ

Q: What is the ingredient list?

7-Type Misugaru: Barley, Brown Rice, Glutinous Rice, Green Kernel Black Bean, Oats, White Sobyeans, Black Rice

15-Type Misugaru: Brown Rice, Barley, White Soybean, Glutinous Rice, Black Soybean, Glutinous Brown Rice, Sorghum, Oats, Red Bean, Black Rice, Black Sesame, Glutinous Black Rice, Kidney Bean, Job's Tear, Black Bean 

Black Misugaru: Black Sesame, Green Kernel Black Bean, Black Bean, Glutinous Black Rice, Black Rice, Brown Rice, Barley

Q: Where are the grains grown?

A: Each of the ingredients for the misugaru are grown in Korea - not imported from China.

Q: How do I make the shake?

1. Place 250 ml of water (or milk) into a shaker.

2. Then place in 4 Tablespoons of Misugaru + 1T of Honey (or sugar).

3. Thoroughly shake everything together.

4. Adjust to taste - add more honey if you want it sweeter.

Q: What does misugaru taste like?

A: Many people say it tastes like cereal milk.

Q: Does this have any sugar added to it?

Not at all - no sugar or salt added. It's 100% grains and beans - no preservatives or additives!

Q: How do I store this? 

A: After opening, please store in the refrigerator.

Q: Where is this made - South Korea?

A: South Korea. All products on Gochujar are proudly made in South Korea, unless explicitly stated otherwise.

Why Shop with Gochujar?

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Flat $5 International Shipping

Just $5 flat-rate international shipping — or FREE shipping when you order 2+ items. No surprises at checkout!

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Based Locally in Korea

We’re based in Korea and receive directly from local producers in small batches — so you always receive the latest and freshest products.

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Built on Trust, Not Ads

We’ve grown this business with zero marketing spend — built on word-of-mouth and the trust of our customers worldwide!

That's it folks!