![[Sigol Won] Hadong Maesil Plum Syrup (1L)](http://gochujar.com/cdn/shop/files/Vertical-99a_38c3fecf-0e70-42eb-9fdd-15c695457fe8.jpg?v=1787555123)
[Sigol Won] Hadong Maesil Plum Syrup (1L)
Aged for 2 Years, 55° Brix Sweetness
[Sigol Won] Hadong Maesil Plum Syrup (1L)
Made in Hadong—where Jirisan Mountain meets the Seomjin River—this maesil syrup captures the bright, refreshing flavor of Korean green plums.
Sigol Won starts with 100% Korean-grown Hadong maesil, combines it with sugar, then lets it naturally ferment and mature for two full years. The result is a rich, fruity syrup with a punchy tartness and smooth, balanced sweetness.
Carefully maintained at 55° Brix, it has just the right consistency: full-bodied but easy to mix, pour, and cook with. There are no artificial flavors, colors, preservatives, or unnecessary additives—just Korean maesil and sugar.
Mix it with cold water or sparkling water for an easy maesil drink, or add a splash to cocktails, salad dressings, meat marinades, dipping sauces, geotjeori kimchi, and everyday Korean dishes. One bottle goes a long way—and you’ll keep finding new ways to use it!
Product Highlights
- Made with 100% Korean maesil grown in Hadong
- Naturally fermented and aged for two full years
- Bold, balanced sweet-tart flavor at 55° Brix
- No artificial flavors, colors, or preservatives
- Delicious in drinks, marinades, dressings, cocktails & more
Full Ingredients: 50% Korean Maesil, Sugar
Net Volume: 1,000 ml
Storage: Store at room temperature away from direct sunlight. We recommend storing in refrigerator for an extra-refreshing taste.
Product Highlights
- Made with 100% Korean maesil grown in pristine Hadong
- Naturally fermented and aged for 2 full years
- Just maesil and sugar—nothing artificial added
- Perfectly balanced at 55° Brix for a bold sweet-tart flavor
- One bottle, endless possibilities—drinks, marinades, dressings & more
[Sigol Won] Hadong Maesil Plum Syrup (1L)
[Sigol Won] Maesil Extract Syrup (1L)
- Over 500,000 bottles sold
- Proven taste with over 30,000 reviews and a 4.8-star rating
- Convenient 1-liter size—perfect for home use
- HACCP-certified
Product Highlights
- Large 1,000 ml family-size bottle
- No added refined sugar, artificial flavors, or preservatives
- Naturally fermented and aged for 2 years
- Made with 100% Korean-grown Hadong Maseil (green plums)
Our Most Popular 1,000 ml Plum Syrup for Home Use
The generous 1,000 ml size lets you enjoy it for longer. Easy to store and use, it’s perfect for everyday use at home.
What Makes Our Maesil Syrup Special?
Premium plum syrup produced by an expert with over 20 years of experience dedicated exclusively to making maesil syrup!
To achieve the sweetness and consistent quality preferred by customers, Sigol Won underwent years of trial and error. Its plums are now processed using the company’s proprietary method, with carefully controlled temperatures and fermentation times.
Safe Maesil Syrup That Has Passed Rigorous Safety Testing
Stability Analysis Report
No pesticide residues detected!
Toxicity Test Report
No toxic substances detected!
Quality Inspection Report
All tested quality and safety criteria received a “Pass” rating.
Made with 100% Korean Maesil Grown in Hadong’s Pristine Natural Environment
Naturally Fermented and Aged for Easier Nutrient Absorption
High-Molecular-Weight Structure → Natural Fermentation → Low-Molecular-Weight Structure
Natural fermentation breaks compounds down into smaller molecular structures, helping the body absorb nutrients more efficiently.
No Additives, Preservatives, or Artificial Colors
Made with Only Maesil and Sugar
We make our plum syrup using only wholesome, naturally sourced ingredients. Discover a trustworthy plum syrup that the whole family can enjoy.
The Ideal Sweetness of 55° Brix >> Perfected Through Over 20 Years of Customer Feedback
Drawing on more than 20 years of customer feedback, Sigol Won consistently produces its plum syrup at 55° Brix to suit a wide range of tastes.
Below 55° Brix, the syrup tastes noticeably more tart and lighter. As the Brix level increases, it becomes thicker and develops a taffy-like sweetness.
Sigol Won’s Exclusive Low-Temperature Pasteurization
Safer and More Delicious!
Compared with other plum syrups, Sigol Won’s unique low-temperature pasteurization process delivers greater safety and a cleaner, more refined taste.
Our Standard for Food Safety
1. MFDS-Certified HACCP Production Facility
Sigol Won Plum Syrup is safely produced in an HACCP-certified facility approved by Korea’s Ministry of Food and Drug Safety.
Potential hazards are systematically managed throughout the entire production process—from receiving raw ingredients to manufacturing—so you can enjoy it with confidence.
HACCP Certification No. 2026-2-0068
2. U.S. FDA Facility Registration Complete
Sigol Won’s production facility is registered with the U.S. Food and Drug Administration (FDA) and meets the facility-registration requirements for exporting food products to the United States.
3. Product Liability Insurance Coverage
If a product causes bodily injury or property damage to a third party, this insurance provides coverage for the manufacturer’s or seller’s legally required compensation to the affected party.
Sigol Won Plum Syrup Is Perfect For:
- Anyone looking to add a natural finishing touch to their cooking
- Anyone who enjoys refreshing, tangy beverages
- Parents looking for a wholesome drink for their children
- Anyone searching for a thoughtful, health-conscious gift
Storage Instructions
1. Sigol Won Plum Syrup has been pasteurized and may be stored at room temperature.
2. Sediment may develop during extended storage. These are fine particles of plum pulp and can be strained out before use.
3. Under Korean food-safety regulations, the best-before period is three years from the bottling date. However, the product does not spoil or deteriorate after this period.
Maesil Tea / Maesil Drink
Dilute 1 part maesil syrup with 4 parts cold or warm water.
Maesil Cocktail
Mix 1 part maesil syrup with 9 parts soju to make a refreshing maesil cocktail.
Maesil Ade
Mix 1 part maesil syrup with 4 parts sparkling water and serve over ice for a refreshing fizzy drink.
Geotjeori Kimchi / Salad
Use it as an ingredient to add a refreshing sweet-and-tangy flavor to salads, geotjeori kimchi, and other dishes.
Marinades
Use it in a variety of Korean dishes, including meat marinades and kimchi seasoning sauces.
Sigol Won — A Sixth-Industry Agricultural Food Company
Sigol Won shares the wholesome flavors of nature, nurtured by Hadong’s Jirisan Mountain and Seomjin River.
Sigol Won Agricultural Corporation specializes in growing and processing maesil. By also selling its products online, it has developed a complete sixth-industry business model.
- Primary Industry: Cultivation
- Secondary Industry: Processing
- Tertiary Industry: Sales
- Sixth Industry: The integration of agriculture and technology
When the plum blossoms bloom in March, another farming season begins. Beneath Hadong’s clear skies, fresh breeze, and warm sunlight, we quietly hope for a healthy harvest.
Once the blossoms fall, the fruit begins to form. We entrust its growth to nature, checking each tree every day as the maesil slowly ripens.
Q&A
Q: Can pregnant women consume it?
A: Many pregnant women enjoy maesil syrup because it may help ease morning sickness. However, those with certain allergies should exercise caution.
Q: Can growing children consume it?
A: Maesil may support calcium absorption, making it suitable for growing children.
Q: Why is the maesil syrup feel slightly thick?
A: As the sugar concentration increases, the syrup becomes thicker and less tart, sometimes developing a taffy-like consistency. Moisture may also evaporate if it is stored for several years in a container that is not completely airtight, causing it to thicken. Sigol Won maintains a sweetness level of 55° Brix to achieve its preferred flavor, so the syrup is intentionally thick.
Q: What are the benefits of maesil?
A: Maesil naturally contains citric acid and is traditionally associated with helping relieve fatigue and supporting overall wellness. Korean food regulations restrict us from making additional health claims, so we recommend conducting your own research if you would like more information.
Q: How long does maesil syrup last?
A: The labeled shelf life is three years from the bottling date, as required under Korean food regulations. When properly sealed, it may remain suitable for consumption for over ten years. However, diluted maesil beverages may spoil, so we recommend storing the syrup undiluted.
Nutrition Info
Full Ingredient list: 50% Maesil (Korean Plum), Sugar
Nutrition Facts: Serving size: 25 ml. Calories: 75, Total Fat: 0 g (0%), Saturated Fat: 0 g (0%), Trans Fat: 0 g, Cholesterol: 0 mg (0%), Sodium: 0 mg (0%), Total Carbohydrate: 19 g (6%), Total Sugars: 16 g (16%), Protein: 0 g (0%).
Storage info: Store in refrigerator after opening
Size: 1L
Customer Product Photos
PRODUCT FAQ
Why Shop with Gochujar?
Flat $5 International Shipping
Just $5 flat-rate international shipping — or FREE shipping when you order 2+ items. No surprises at checkout!
Based Locally in Korea
We’re based in Korea and receive directly from local producers in small batches — so you always receive the latest and freshest products.
Built on Trust, Not Ads
We’ve grown this business with zero marketing spend — built on word-of-mouth and the trust of our customers worldwide!