{"product_id":"young-miller-traditional-old-style-misugaru","title":"[Young Miller] Traditional Old-Style Misugaru","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/33abccc.jpg?v=1787955944\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Korea-Grown Grains, No Sugar\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Young Miller] Traditional Old-Style Misugaru\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis is Young Millers' tribute to the misugaru Grandma used to make\u003c\/strong\u003e — floating ice cubes in a big bowl, stirred up sweet, just for you, on a summer afternoon. \u003cbr\u003e\u003cbr\u003eThis honors that taste: 100% Korea-grown grains, nothing added, no sugar.\u003cbr\u003e\u003cbr\u003eMost misugaru is made by pan-roasting the grains from the outside in, which can scorch the surface before the center is evenly cooked. \u003cbr\u003e\u003cbr\u003eYoung Millers takes a different approach.\u003cbr\u003e\u003cbr\u003eUsing a specialized pressure-roasting method, they steam and roast each grain evenly—inside and out—in a single pass. This creates a smooth, gentle texture without any heaviness. The result is a deeper, rounder flavor that tastes distinctly nutty, balanced, and true to the grains.\u003cbr\u003e\u003cbr\u003eSo what's this \u003cstrong\u003eTraditional Old-Style Misguaru \u003c\/strong\u003emade of?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFull Ingredients List:\u003c\/strong\u003e Barley 60%, black soybean (seoritae) 10%, white soybean (baektae) 10%, brown rice 10%, glutinous rice 10% — all Korea-grown.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo prepare:\u003c\/strong\u003e Stir 5 heaping scoops (25g) into 200ml of milk or soy milk. You can add a touch of honey, if preferred.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo keep:\u003c\/strong\u003e Store sealed in a cool, dry place; refrigerate through the humid summer months.\u003cbr\u003e\u003cbr\u003eIn Korea, many people like to make a cup of misugaru in the morning (as a meal replacement for breakfast).\u003c\/p\u003e","brand":"Young Miller","offers":[{"title":"500g","offer_id":53408097173793,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true},{"title":"1kg (10% OFF)","offer_id":53408097206561,"sku":null,"price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Vertical-1a_d9dd1383-4010-46e2-8ed4-c2349b699674.jpg?v=1787955993","url":"https:\/\/gochujar.com\/products\/young-miller-traditional-old-style-misugaru","provider":"Gochujar","version":"1.0","type":"link"}