{"product_id":"young-miller-seoritae-black-soybean-misugaru","title":"[Young Miller] Seoritae Black Soybean Misugaru","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-90a.jpg?v=1788698648\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Korea-Grown Grains, No Sugar\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Young Miller] Seoritae Black Soybean Misugaru\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eSeoritae is ubiquitous in Korea—the black soybean used in kongguksu’s chilled, creamy broth, stirred into misugaru, and blended into soy milk by health-conscious Koreans.\u003cbr\u003e\u003cbr\u003ePrized for its high protein content, Seoritae is also naturally rich in anthocyanins—the antioxidant pigments responsible for its deep-black skin. Compared with ordinary yellow soybeans, it has a \u003cstrong\u003enaturally sweeter, nuttier flavor and a richer, creamier finish\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThat slight natural sweetness means it often needs little to no added sugar — something people watching their weight (dieting) especially appreciate.\u003cbr\u003e\u003cbr\u003eSo what's in this Seoritae Black Soybean Misugaru?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFull Ingredients List: \u003c\/strong\u003eIt’s a simple blend of four ingredients (All Korea-grown, not imported):\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeoritae black soybeans: 60%\u003c\/li\u003e\n\u003cli\u003eBlack sesame seeds: 20%\u003c\/li\u003e\n\u003cli\u003eBlack rice: 10%\u003c\/li\u003e\n\u003cli\u003eBrown rice: 10%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost misugaru is pan-roasted from the outside in, which can scorch the surface before the center's cooked through.\u003cbr\u003e\u003cbr\u003eYoung Millers does it differently — a specialized pressure-roasting method that steams and roasts each grain evenly, inside and out, in a single pass. The result: a smooth, gentle texture, and a deeper, rounder flavor that's distinctly nutty, balanced, true to the grain.\u003cbr\u003e\u003cbr\u003eTo prepare: Stir 5 heaping scoops (25g) into 200ml of milk or soy milk. Add a touch of honey if you like it sweeter.\u003cbr\u003e\u003cbr\u003eTo keep: Store sealed in a cool, dry place; refrigerate through the humid summer months.\u003cbr\u003e\u003cbr\u003eIn Korea, many people start the day with a cup of misugaru — an easy stand-in for breakfast.\u003c\/p\u003e","brand":"Young Miller","offers":[{"title":"500g","offer_id":53460382089505,"sku":null,"price":50.99,"currency_code":"USD","in_stock":true},{"title":"1kg (10% OFF)","offer_id":53460382122273,"sku":null,"price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Soybean-Black-Bean-Vertical.jpg?v=1788698294","url":"https:\/\/gochujar.com\/products\/young-miller-seoritae-black-soybean-misugaru","provider":"Gochujar","version":"1.0","type":"link"}