{"product_id":"young-miller-rich-toasty-misugaru","title":"[Young Miller] Rich \u0026 Toasty Misugaru","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-00a_8d823fd6-7b90-4cab-9747-9d2025babcda.jpg?v=1790136602\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eRich \u0026amp; Nutty, No Sugar\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Young Miller] Rich \u0026amp; Toasty Misugaru\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eFor those who like their misugaru especially rich and toasty, \u003cstrong\u003eYoung Millers' Rich \u0026amp; Toasty Misugaru\u003c\/strong\u003e is the perfect choice.\u003cbr\u003e\u003cbr\u003eWhile \u003ca href=\"https:\/\/gochujar.com\/products\/young-miller-traditional-old-style-misugaru\" target=\"_blank\" rel=\"noopener\"\u003eTraditional Old-Style Misugaru\u003c\/a\u003e has a barley-focused taste, this one is nuttier, toastier.\u003cbr\u003e\u003cbr\u003eAnd of course: no sugar added. Just grains.\u003cbr\u003e\u003cbr\u003eMost misugaru is made by pan-roasting the grains from the outside in, which can scorch the surface before the center is evenly cooked. \u003cbr\u003e\u003cbr\u003eYoung Millers takes a different approach.\u003cbr\u003e\u003cbr\u003eUsing a specialized pressure-roasting method, they steam and roast each grain evenly—inside and out—in a single pass. This creates a smooth, gentle texture without any heaviness. The result is a deeper, rounder flavor that tastes distinctly nutty, balanced, and true to the grains.\u003cbr\u003e\u003cbr\u003eSo what's this \u003cstrong\u003eRich \u0026amp; Toasty Misugaru \u003c\/strong\u003emade of?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFull Ingredients List:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrown rice 30%, Oats 20%, Barley 20%, White soybeans 10%, Glutinous rice 10%, Black rice 10% \u003cbr\u003e\u003cbr\u003eAll Korean-grown ingredients, except the oats (imported from the USA).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo prepare:\u003c\/strong\u003e Stir 5 heaping scoops (25g) into 200ml of milk or soy milk. You can add a touch of honey, if preferred.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo keep:\u003c\/strong\u003e Store sealed in a cool, dry place; refrigerate through the humid summer months.\u003cbr\u003e\u003cbr\u003eIn Korea, many people like to make a cup of misugaru in the morning (as a meal replacement for breakfast).\u003c\/p\u003e","brand":"Young Miller","offers":[{"title":"500g","offer_id":53548254036257,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"1kg (10% OFF)","offer_id":53548254069025,"sku":null,"price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Rich-Toasty-Misugaru-500.jpg?v=1790136247","url":"https:\/\/gochujar.com\/products\/young-miller-rich-toasty-misugaru","provider":"Gochujar","version":"1.0","type":"link"}