For Everyday Cooking
[Yerim Farm] 100% Korean Gochugaru (Grown in Yeoju)
This is a locally-made gochugaru using red chili peppers grown in Yeoju, Korea.
The peppers have a distinctive bright red color, with a fresh, spicy flavor.
It's a medium-level heat - great for everyday use.
Use a spoonful to season stews, stir-fries and banchans.
Or use it to make Sundubu paste!
If you're craving Korean spice, and not satisfied with the cheaper gochugaru you find at local asian marts (China-grown), try this 100% Korea-grown gochugaru!
After receiving, please store it in your refrigerator or freezer to maintain freshness.
Available in 250g or 500g.
- 100% Korea-grown chili peppers - grown in Yeoju
- Medium Spice Level, Medium Coarse Flakes
- Available in 250g or 500g
[Yerim Farm] Korean Gochugaru
Ingredients: 100% Dried Korean Red Chili Peppers (Grown in Korea)
Size: 250g, 500g
Peppers are grown locally here in Korea (Yeoju)
Chili peppers are sorted for quality - then dried out
Then grated to a medium coarseness
Perfect for use in spicy recipes like Sundubu Jjigae
Available in 250 grams or 500 grams
Store in refrigerator after opening
Or in freezer for longer keeping
Ingredient list: 100% Red Chili Flakes (Korea-grown)
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