Korea's Highest-Quality Soy Sauce
[Sempio] Yangjo Soy Sauce 701
Sempio's 701 Soy Sauce is the highest-grade Soy Sauce available in Korea!
The Soy Sauce has a Total Nitrogen value of 1.7%! This means it has a super-high level of soybean protein (explained below). This 701 Soy Sauce is fermented for 6 months and filtered through a 5-stage process. The result is a deep-tasting soy-sauce with an extra-clean finish. It will taste different to any Soy Sauce found at Western grocery markets. Korean homecooks typically reserve this 701 Soy Sauce for use with raw dishes like sushi, namul banchans, or salad dressings.
But, do I need a super-premium Soy Sauce? Soy Sauce is the most frequently used ingredient in Korean cooking. If you plan to cook Korean food regularly, then yes, invest into a high-quality sauce!
As the title suggests this soy sauce is one of the best soy sauces I've ever tasted. Granted, we usually have the run of the mill generic factory soy sauce here in our supermarkets in Germany but the complexity and intensity of the 701 Soy sauce can't be denied even for a layman like me.
- 701 Soy Sauce is naturally-brewed - no chemical processing.
- Filtered though a 5-stage process over six months - extra clean finish!
- Available in two sizes: 500ml and 930ml
Full Ingredients List
Water, Soybean, Wheat, Sea Salt,
Oligodang Syrup, Fermented Alcohol, Yeast, Licorice Extract
Expiration period: 2 years
Before opening, store in a cool, dry area
After opening, keep in refrigerator
What to Make
Use in virtually any Korean dish
Raw dishes: Sushi, Namul Banchans, Salads
Dotorimuk Salad, Braised Tofu, Everyday Stir-fries
About the Brand
Sempio has been making Soy Sauce since 1946.
It's Korea's oldest and most renowned Soy Sauce brand.
What is Total Nitrogen Value?
Total Nitrogen (T.N.) indicates how much soybean protein is found in Soy Sauce. As soybeans ferment, they release protein in the form of nitrogen. The longer the beans ferments, the more nitrogen it produces. A higher TN number indicates higher quality.
1% is average | 1.3% is premium | 1.5 - 1.8% is super-premium
Sempio's 701 Soy Sauce is 1.7% >> Super Premium
"To the person who got their finger pinched inventing Gangjang Gejang
(Soy Sauce Marinated Crab), we honor you!"
No it's not. There is gluten added in the form of wheat.
No it doesn't. Most people store it in their pantry. But if you store it in the refrigerator, it can last longer.
If you cook Korean food regularly, we recommend the 930ml bottle.
Korea! All products sold in Gochujar are made in Korea.
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About The Brand
Sempio is Korea's oldest and most renowned Soy Sauce brand. It has over 65% of the entire market. Their soy sauces have a reputation for exceptional quality and taste. Start with this brand if you're new to Korean cooking.