{"product_id":"saebyeok-mill-100-cold-pressed-raw-perilla-oil-200ml","title":"[Saebyeok Mill] 100% Cold-Pressed Raw Perilla Oil (200ml)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/saebyeok-cold-pressed-perilla-oil-banner-v2.jpg\" alt=\"Saebyeok Bangatgan cold-pressed perilla oil with sashimi and vanilla ice cream\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003ePressed Cold, Never Roasted\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Saebyeok Mill] 100% Cold-Pressed Raw Perilla Oil (200ml)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eMeet \u003cstrong\u003e100% Cold-Pressed Raw Perilla Oil\u003c\/strong\u003e from Saebyeok Mill, a small mill in Yangpyeong, the green farming county just east of Seoul.\u003cbr\u003e\u003cbr\u003eMost perilla oil in Korea is made the old way: the seeds are roasted hot, then pressed. That gives you the deep, toasty oil you might know from Korean restaurants. It's delicious, but the heat changes the oil, kills the Omega-3 content and drowns out the seed itself.\u003cbr\u003e\u003cbr\u003eSaebyeok Mill goes the other way. Whole native perilla seeds, grown only in Yangpyeong and never blended with seeds from other regions, are rinsed three times in clean water and pressed cold, at just 12°C. No roasting at all.\u003cbr\u003e\u003cbr\u003eIt's a slow, costly way to make oil. A cold press gives less than half the yield of a regular one. What you get in return is a clear, golden oil that tastes clean and fresh, with a soft nuttiness and a light, silky feel. It's the kind of oil you pour straight onto food rather than cook with.\u003cbr\u003e\u003cbr\u003eSo what's inside?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFull Ingredients List:\u003c\/strong\u003e Perilla seeds (100% Korean).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo use:\u003c\/strong\u003e Drizzle over namul, bibimbap, cold noodles, tofu or seaweed soup at the end. Try it as a dip for sashimi, or a few drops over vanilla ice cream. Being raw, it's best unheated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e One 200ml glass bottle.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo keep:\u003c\/strong\u003e Store at room temperature away from direct sunlight. Once opened, keep it in the refrigerator. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made from perilla seeds only. Produced by Evergreen Everblue Cooperative in Yangpyeong, Gyeonggi-do. Per 100ml: 894 kcal, 99g fat (7.17g saturated), 0g sugar.\u003cbr\u003e\u003cbr\u003eIn Korea, plenty of people keep a bottle in the fridge and take a spoonful each morning. Others swear by a drizzle over myeongran (salted pollock roe) and hot rice.\u003c\/p\u003e","brand":"Saebyeok Mill","offers":[{"title":"Default Title","offer_id":53609079636257,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/saebyeok-cold-pressed-perilla-oil-gallery-5x7-v2-1-bottle.jpg?v=1790633153","url":"https:\/\/gochujar.com\/products\/saebyeok-mill-100-cold-pressed-raw-perilla-oil-200ml","provider":"Gochujar","version":"1.0","type":"link"}