{"product_id":"saebyeok-bangatgan-100-cold-pressed-sesame-oil-200ml","title":"[Saebyeok Mill] 100% Cold-Pressed, Lightly Toasted Sesame Oil (200ml)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/saebyeok-cold-pressed-sesame-oil-banner-v2.jpg\" alt=\"Golden sesame oil pouring from the spout of a stainless steel cold press\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eGently Roasted, Pressed Cold\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Saebyeok Mill] 100% Cold-Pressed, Lightly Toasted Sesame Oil (200ml)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eMeet \u003cstrong\u003e100% Cold-Pressed Sesame Oil\u003c\/strong\u003e from Saebyeok Mill in Yangpyeong, the farming county just east of Seoul.\u003cbr\u003e\u003cbr\u003eMost Korean sesame oil is made by roasting the seeds hard and pressing them hot. It's bold and familiar, but the heat changes the oil, and the bottle often ends with a layer of sediment at the bottom.\u003cbr\u003e\u003cbr\u003eSaebyeok Mill does it differently. Native sesame seeds, grown only in Yangpyeong and never blended with seeds from other regions, come from the latest autumn harvest. They're rinsed three times in clean water, \u003cstrong\u003eroasted gently\u003c\/strong\u003e at a low 60°C, then pressed just once at only 12°C \u003cstrong\u003e(cold-pressed)\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eA cold press gives less than half the oil of a regular one, so it's a slower, costlier way to work. What you get is a clean, clear oil that still carries a rich sesame aroma. Customers love how it smells the moment the cap comes off, and how clear it stays, with no sediment in the bottle.\u003cbr\u003e\u003cbr\u003eSo what's inside?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFull Ingredients List:\u003c\/strong\u003e Sesame seeds (100% Korean).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo use:\u003c\/strong\u003e Anywhere you'd use sesame oil. Finish namul, bibimbap, kimbap or soups with a drizzle, toss it through a quick cabbage salad with garlic, or add a splash to a rice bowl just before serving.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e One 200ml glass bottle.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo keep:\u003c\/strong\u003e Store at room temperature away from direct sunlight. Once opened, keep it in the fridge. We ship bottles from the latest batch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made from sesame seeds only. Produced by Evergreen Everblue Cooperative in Yangpyeong, Gyeonggi-do. Per 100ml: 897.6 kcal, 99.6g fat (15g saturated), 0g sugar. Contains sesame.\u003cbr\u003e\u003cbr\u003eSome Korean parents use it in their babies' first foods, and plenty of regulars say it's the only sesame oil they buy now.\u003c\/p\u003e","brand":"Gochujar","offers":[{"title":"Default Title","offer_id":53615983264033,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/SaebyeokMill_100_Cold-Pressed_LightlyToastedSesameOil_200ml.jpg?v=1790754705","url":"https:\/\/gochujar.com\/products\/saebyeok-bangatgan-100-cold-pressed-sesame-oil-200ml","provider":"Gochujar","version":"1.0","type":"link"}