Chewy, Bouncy, Pre-cut 

[Ottogi] Old-Style Cut Dangmyun

Ottogi has been the classic brand for Dangmyun noodles. 

They've been around the longest - and its found in every supermarket, restaurant and home pantry. Their noodles are made with 100% Sweet Potato starch. When boiled, the noodles turn translucent, with a chewy and bouncy texture. They're perfect for Japchae or Korean stews like Kimchi Jjigae and Galbi-tang. 

Many homecooks prefer these noodles because they come pre-cut. Other brands will stuff long coils of noodles into the package - which require you to use scissors and portion-off the right amount. If you're looking for the original flavor and texture, this is it!