Chewy, Bouncy, Pre-cut
[Ottogi] Old-Style Cut Dangmyun
Ottogi has been the classic brand for Dangmyun noodles.
They've been around the longest - and its found in every supermarket, restaurant and home pantry. Their noodles are made with 100% Sweet Potato starch. When boiled, the noodles turn translucent, with a chewy and bouncy texture. They're perfect for Japchae or Korean stews like Kimchi Jjigae and Galbi-tang.
Many homecooks prefer these noodles because they come pre-cut. Other brands will stuff long coils of noodles into the package - which require you to use scissors and portion-off the right amount. If you're looking for the original flavor and texture, this is it!
- Made from 100% Sweet Potato Starch
- Comes pre-cut - easy to pull apart
- Size avilable in 500 grams (Large Amount) or 1kg (Extra Large Amount)
Sweet Potato Starch (100%)
Expiration period: 3 years
Before opening, store in a cool, dry area
After opening, keep in a cool, dry area
What to Make
Korean stews: Bulgogi Hot-Pot, Galbi-tang, etc.
Or add to any stir-fry
About the Brand
Ottogi is one of Korea's largest food conglomerates. They produce more than 1000 items! It's a well-trusted, staple brand in Korea.
How do I make Japchae?
Yes, it is.
The potato starch is sourced from China.
Enough for approx. 12 servings.
You can use it as a filling for dumplings. Or add it to stews like kimchi-jjigae, mandu-guk, and galbi-tang.
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About The Brand
Ottogi is one of Korea's largest food conglomerates. They produce 1000+ items from ready meals to condiments. Ottogi is a well-trusted, household brand in Korea.