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[Muhwadang] Low Carb Gochujang (250g)
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Low Carb, Low Sugar - Premium Gochujang Taste!
[Muhwadang] Low Carb Gochujang (250g)
Bibimbap, Tteokbokki, etc… classic Korean dishes require a generous dollop of spicy gochujang paste.
But for those who have stricter dietary requirements, we offer a low-sugar, low-carb gochujang!
Typically, gochujang is made with glutinous rice powder (찹쌀갈루). It’s mixed with water and the slurry is added to Korean chili flakes to create a paste.
In this gochujang, the glutinous rice powder is replaced with soybean (meju) powder. This reduces the carbohydrates amount by 40%!
Sugar - or Mulyeot (corn syrup) - is also typically used to sweeten bulk-produced gochujang.
In this gochujang, the sugar is replaced with allulose (a natural sweetener). This substitution reduces sugar content to about 1/8th.
Best of all, 100% of the ingredients are sourced locally in Korea - not imported from China!
But what about the taste?
This gochujang has a traditional, artisan gochujang taste - even slightly spicier.
If you enjoy making spicy Korean dishes, cook worry-free with this low-carb, low-sugar Gochujang!
One jar contains 250g.
Product Highlights
- Traditional gochujang - made with healthier ingredients!
- Glutinous rice powder is replaced with meju soybean powder - 40% less carbs!
- Sweetened with allulose - which does not raise blood sugar or insulin levels!
- Spicy, earthy and packed with flavor
- 1 container contains 250g
[Muhwadang] Original Gochujang
This gochujang includes NO sugar, mulyeot or glutinous rice!
Gochujang is an essential ingredient for spicy Korean dishes
Tteokbokki, Dakbokkeum-tang, Gochujang Bulgogi...
Use this gochujang without worry - simple ingredient list!
Plus it's made without sugar and has 40% less carbs
Carbs reduced by 40%↓ Sugar reduced to 1/8th↓
Instead of glutinous rice powder, Meju (Soybean) Powder is used to thicken the paste (carbs ↓)
Instead of sugar, Allulose (a natural sweetener) is used to sweeten the paste (calories ↓)
100% of the ingredients are from Korea - not imported from China!
Full Ingredients List:
Gochugaru (Red Chili) Flakes (27.3%), Korean Soy Sauce (21.8%), Liquid Allulose, Anchovy Fish Sauce, Sea Salt, Meju Soybean Powder, Water
Please store in refrigerator after opening
Nutrition Info
86 calories per serving | 1 serving is 100g* | Total serving 250g
Sodium 3031.9mg (152%), Carbohydrates 28.47g (9%), Sugar 4.42g (4%), Fat 2.1g (4%), Trans Fat 0g (0%), Saturated Fat 0.36g (2%), Cholesterol 0.87mg (0%), Protein 6.16g (11%)
*100 grams is listed as a 1-person serving... which is nearly 1/2 the entire jar!
In actuality, 10-30g is typically used in most recipes (1-2 spoonfuls)
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