[Mcgguroom] Glutinous Rice Gochujang

Mcgguroom Glutinous Rice Gochujang

Artisanal Gochujang

[Mcgguroom] Glutinous Rice Gochujang


Mcgguroom Glutinous Rice Gochujang is the best tasting gochujang we've ever had in Korea!

To start off, Mcgguroom is not a large food company. It's an artisanal company from Gyeonsangbukdo province. The owner (shown below) has become a grandmaster in fermenting Korean pastes the traditional way. She uses only 5 ingredients to make their incredible gochujang - no additives or preservatives either. The gochujang is 100% naturally fermented in large, Hanggari pots.     

This Gochujang has become our go-to for the last few years. We use it to make spicy K-BBQ, stir-fries and marinades. It has the perfect balance of spiciness, smokiness, saltiness and a touch of sweetness. Furthermore, it adds a layer of savoriness to any spicy dish.

Mcgguroom Gochujang has a strong reputation among foodies and homecooks. If you want to taste a high-quality, artisanal gochujang, this is it!

Product Highlights

  • 100% naturally fermented in Hangari pots - no preservatives or additives!
  • Uses only 5 ingredients (each ingredient sourced in Korea) 
  • Available in two sizes: 500g and 250g 
Product In Brief

Full Ingredient List

  • Gochugaru (37%), Glutinous Rice Powder (36.5%),
    Meju Powder (14.2%), Malt Oil (9.8%), Rice Syrup, Sea Salt (2.5%)

Storage Tips

  • Expiration period: 1 year 6 months
  • Before opening, store in a cool, dry area
  • After opening, keep in refrigerator

What to Make

  • Spicy Korean Marinades, Stews & Stir-fries
  • Tteokbokki, Jeyuk Bokkeum, Osam Bulgogi
  • Bibimbap Sauce, Ssamjang Dip 

About the Brand

  • Mcgguroom is an artisanal brand that has been operating since
    1989. They're famous for making Korean pastes the
    traditional way. Their products are sold in department stores.

What is Gochujang?

Gochujang is a fermented paste that's used in many spicy Korean dishes.

It's made with Korean red chili peppers (Taeyang Peppers, shown left). These peppers are picked, dried and grated into tiny flakes. Then, these flakes are mixed with various ingredients including fermented soy bean powder (meju-powder), rice flour and salt. The paste is fermented for many months to develop a deep, piquant flavor.

Product faq

Q: Does this product contain alcohol?
Q: After a few months, the paste turned darker in color. Is this normal?
What country is this made in?

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About The Brand

Established in 1989, Mcgguroom is an artisanal brand from Gyeongsanbukdo Province. This company prides itself in making Korean pastes the traditional way via its collection of 4000+ Hangari pots. It's regarded as premium-quality and sold in Korean department stores.  

That's it folks!