Make Bindaetteok at Home

[Market Kurly] Organic Mung Beans

To make savory Bindaetteok, you'll need mung beans.

Today, we present you with 100% Organic Mung Beans - grown locally, here in Korea. They're the key ingredient in making Bindaetteok (Korean Mungbean Pancakes).

To make Bindaetteok, soak the dried beans in cold water overnight. The next day, add the soaked beans - with some water - into a blender. Chop up your favorite veggies (or namul) and add it into the mung bean batter. Then pan-fry the mixed batter until you get a delicious, savory Bindaetteok! Fits well into gluten-free diets too. 

You can also toss-in dried mung beans when cooking rice. It adds extra flavor, texture and nutrition to white rice.