85 years of experience
[Kanggojip] Thin Wheat Noodles (Somyeon)
Poongkuk is widely recognized as Korea's best noodle manufacturer.
They've been in business since 1933, which translates to 85+ years of experience in noodle making! Needless to say, they've perfected the art of making traditional Korean noodles. This manufacturer doesn't sell direct to consumers. Instead, they wholesale their noodles to select stores in Korea like Kanggojip - a natural health foods store.
So what exactly is Somyeon noodles? It's very thin noodles that are made from wheat flour. They're used in iconic Korean noodle dishes like Janchi-Guksu (잔치국수), Konguksu (콩국수) and Bibim-Guksu (비빔국수). If you're unfamiliar with these noodles dishes, take a look below.
Somyeon noodles are delicate, chewy and pick up surrounding flavors well. If you've been wanting to try home-made Korean noodle dishes, this is an easy choice!
- Made by Korea's Best & Oldest Noodle Manufacturer - Poongkuk Noodles
- Flour is made from wheat that is grown pesticide-free
- Use it to make Janchi-Guksu, Kong-Guksu, Bibim-Guksu and more...
- 1 Box = 500 grams (5 person serving)
What can i make with somyeon noodles?
- Wheat flour, Salt
- Expiration period: 2 years
- Before opening, store in a cool, dry area
- After opening, store in a cool, dry area
What to Make
- Janchi-guksu (Korean Banquet Noodles)
- Kong-guksu (Soy Milk Noodle Soup)
- Bibim Myeon (Spicy Mixed Noodles)
About the Brand
- Kanggojip is a premium health foods store that sells Poongkuk Noodles. They specialize in natural seasoning powders and broth tea bags.
01Fill a pot of water with 3.5 cups of water. Bring it up to boil on high heat. Place in your noodles and set a timer for 3 minutes 40 seconds.
[Important note: Foam will rise to the surface. To prevent it from spilling over, simply pour-in a few dashes of cold water. The foam will die back down and rise again. Repeat this process until the timer is up]
02After the time is up, drain the noodles. Wash under running cold water - give it 2 or 3 good rinses (until the noodle is cold).
03Add the noodles to your broth, sauce or other recipe you have prepared. Bon Appetit!
A quick overview of how Somyeon Noodles are made.
A: This is 500g (1 person serving is about 100g). It should make 5 servings.
Follow the instructions listed above. The manufacturer recommends exactly 3 minutes 40 seconds.
Follow the instructions listed above. Add a few dashes of cold water and the foam will die back down. The foam will rise up again - so repeat this process until 3 minutes 40 seconds is up!
Korea. All products in Gochujar are made in Korea!
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About The Brand
Kanggojip is a premium health foods store that sells Poongkuk Famous Noodles. Kanggojip specializes in natural seasoning powders and seafood broth tea bags.