The Original Ssamjang Recipe

[Haechandle] Four Seasons Ssamjang

Haechandle invented Ssamjang back in 1983! 

They've been selling it now for over three decades and it's become a mega-hit condiment in Korean cuisine.

Ssamjang tastes like a mix of doenjang and gochujang, with a slight kick of garlic. It works brilliantly as a dipping paste for fresh veggies, lettuce wraps and grilled meat. And best of all, its healthy! This specific brand is used in Korea BBQ restaurants all throughout Seoul. Hands down, the best Ssamajng in Korea!