[Haechandle] Four Seasons Ssamjang

$21.99
Size: 500 g

Haechandle Four Seasons Ssamjang

The Original Ssamjang Recipe

[Haechandle] Four Seasons Ssamjang


Haechandle invented Ssamjang back in 1983! 

They've been selling it now for over three decades and it's become a mega-hit condiment in Korean cuisine.

Ssamjang tastes like a mix of doenjang and gochujang, with a slight kick of garlic. It works brilliantly as a dipping paste for fresh veggies, lettuce wraps and grilled meat. And best of all, its healthy! This specific brand is used in Korea BBQ restaurants all throughout Seoul. Hands down, the best Ssamajng in Korea! 

Product highlights

  • Original Ssamjang recipe
  • Perfect dip for K-BBQ, fresh veggies and lettuce wraps
  • Available in 500g 

Haechandle Four Seasons Ssamjang - Product Matrix - Gochujar
Product In Brief

Main Ingredients

  • Doenjang (53%), Wheat Flour, Korean Chili Paste

Storage Tips

  • Expiration period: 1 year
  • Before opening, store in a cool, dry area
  • After opening, store in refrigerator

What to Make

  • Korean Ssam (Lettuce Wraps)
  • Dip for Veggie Sticks (Carrots, Cucumber)
  • Dipping Sauce for K-BBQ

About the Brand

  • Haechandle has been specializing in fermenting traditional
    pastes for the last 35 years! They use their famous
    doenjang to make their Ssamjang paste.

How do I eat Ssamjang?

Ssamjang - Gochujar

In Korean, Ssam means 'wrap' and jang mean 'paste'. And it's exactly what Ssamjang is - a paste for lettuce wraps.

Dip any fresh veggie stick (or a piece of meat) into Ssamjang and enjoy. Or make a Korean lettuce wrap: place a piece of lettuce in your hand, then grilled meat on top, followed by a scoop of rice and topped-off with a dab of Ssamjang. Bon Appetit! 

What pairs well with Ssamjang?

Product faq

Q: Is it gluten-free?
Q: Does this need to be refrigerated after opening?
Q: After a few months, the paste turned darker in color. Is this normal?
Q: Do I need to do cook the paste before eating?

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About The Brand

Haechandle Logo - Gochujar

Haechandle means a 'field full of sun' in Korean. The company has been making traditional Korean pastes for the last 35 years. They ferment their pastes in large open fields, underneath the sun. This brand is owned and managed by the large food conglomerate CJ Cheiljedang. 

That's it folks!