{"product_id":"gokmul-dogam-extra-rich-stone-ground-soy-milk-unsweetened","title":"[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/34ag.jpg?v=1790584427\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eExtra-Thick, Unsweetened Korean Kongmul\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGokmul Dogam Extra-Rich Stone-Ground Soy Milk (곡물도감 무가당 더 진한 맷돌 콩물두유)\u003c\/strong\u003e is a thick, unsweetened soy milk made with Korean white soybeans. It’s ready to drink straight from the pouch.\u003c\/p\u003e\n\u003cp\u003eIf you’ve had \u003cem\u003ekongguksu\u003c\/em\u003e, Korea’s cold soybean noodle soup, you know the appeal of a rich, creamy \u003cem\u003ekongmul\u003c\/em\u003e. \u003cstrong\u003eThis has that same satisfying thickness, with a clean finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eWhy it’s so thick\u003c\/h4\u003e\n\u003cp\u003eGokmul Dogam roasts top-grade Korean white soybeans, \u003cstrong\u003ethen grinds them twice on a traditional Korean millstone\u003c\/strong\u003e. The skins and pulp stay in, giving the soy milk its full-bodied texture.\u003c\/p\u003e\n\u003cp\u003eNothing is added but a pinch of sea salt: no sugar, no sweeteners, no stabilizers.\u003c\/p\u003e\n\u003cp\u003eIf you already like our \u003ca href=\"\/products\/gokmul-dogam-seoritae-black-bean-soy-milk-unsweetened\"\u003eGokmul Dogam Seoritae Soy Milk\u003c\/a\u003e, this is its classic white-bean sibling: milder, creamier and thicker. It’s also great for making kongguksu (콩국수) at home.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eWhat’s inside\u003c\/h4\u003e\n\u003cp\u003eWhite soybean milk 99.7% (100% Korean white soybeans, 8.5% bean solids) and Korean sea salt. That’s it. Non-GMO, top-grade beans. Contains soy.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eHow to drink it\u003c\/h4\u003e\n\u003cp\u003eShake the pouch well, then drink it straight, pour it over granola, or use it as the base for kongguksu. To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eWhat’s in the box\u003c\/h4\u003e\n\u003cp\u003e15 pouches of 180 mL. Each pouch has 86 kcal, 8 g protein and 0.7 g natural sugars.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 28px; margin-bottom: 6px;\"\u003eCommon questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003cbr\u003eNo. There’s no sugar or sweetener of any kind. It tastes nutty and clean, with just 0.7 g of natural sugars from the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Seoritae soy milk?\u003c\/strong\u003e\u003cbr\u003eThe Seoritae soy milk is made from black seoritae beans. This one uses Korean white soybeans, ground twice on a millstone, for a thicker, milder, classic kongmul taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot before opening. It’s sterilized and aseptically packed, so it keeps at room temperature without preservatives.\u003c\/p\u003e","brand":"Gochujar","offers":[{"title":"1 Box (15 packs)","offer_id":53608680227105,"sku":null,"price":161.99,"currency_code":"USD","in_stock":true},{"title":"2 Boxes (10% OFF)","offer_id":53608680259873,"sku":null,"price":291.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/GokmulDogam_Extra-RichStone-GroundSoyMilk_Unsweetened.jpg?v=1790584392","url":"https:\/\/gochujar.com\/products\/gokmul-dogam-extra-rich-stone-ground-soy-milk-unsweetened","provider":"Gochujar","version":"1.0","type":"link"}