For homemade Japchae
[Beksul] 100% Korean Dangmyeon Noodles (Japchae)
Beksul's Dangmyeon is the #1 best-selling Dangmyeon on the market.
Dangmyeon is also known as Korean Glass Noodles. It's what you use to make everyone's favorite... Japchae Noodles! These noodles are made from 100% Korean Sweet Potato Starch Powder. They are chewy and have a signature bounce to them. More importantly, they keep their texture without getting soggy - even after being sautéed in sauce.
If you're making Japchae at home - this is the one to pick-up!
Cooking Tip: Soak these Dangmyeon noodles in cold water for at least 2-3 hours before cooking. This will hydrate the noodles and make them cook fast and even.
- Made from 100% Korean Sweet Potato Starch
- Use it to make authentic-tasting Japchae or add it to Korean stews
- Noodles are pre-cut to make it easier to handle
- 1 Bag contains 400 grams (roughly 20 person serving)
100% Sweet Potato Starch
Expiration period: 2 years
Before opening, keep in a cool, dry area
After opening, keep in a cool, dry area
What to Make
Add into Korean soups or stews
About the Brand
Established in 1965, Beksul is a mega food
brand in Korea. They produce many
of Korea's best-selling products.
Easy Japchae Noodles Recipe
A: It's made from 100% Sweet Potato Starch.
A: Yes, soak them in cold water for 2-3 hours. This will make them cook fast and even when making Japchae or boiling in soups/stews.
A: This should make enough noodles for 20 people.
A: Korea. All products in Gochujar are made in Korea!
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About The Brand
Established in 1953, Beksul is one of Korea's mega food brands. Over the last 65 years, they've created many of Korea's most beloved food products. This brand is owned by the large Korean food conglomerate CJ Cheiljedang.