Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag
Hae Tongryeong Veggie & Seafood Dashima Broth produces a deep-tasting stock broth - in just 10 minutes.
These stock bags are filled with high-quality seafood and veggies. Each broth bag is carefully balanced to have the perfect ratio: 42% Anchovy, 25% Dashima, 10% Onion, 10% Korean Radish, 8% Shiitake Mushrooms and 5% Spring Onion. They believe that this ratio produces a very deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew!