{"title":"Organic","description":null,"products":[{"product_id":"chosun-market-organic-golden-queen-no-3-white-rice","title":"[Chosun Market] Organic Golden Queen No. 3 White Rice (4kg)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Chosun-Market-Golden-Queen-Rice-Horizontal_2048x2048.png?v=1659843082\" alt=\"[Chosun Market] Organic Golden Queen No. 3 White Rice\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003eKorea's Highest-Quality Rice\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Chosun Market] Organic Golden Queen No. 3 White Rice (4kg)\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the best tasting Korean rice we've ever had! \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYes, we were skeptical at first.\u003cbr\u003e\u003cbr\u003eI mean isn't white rice - just white rice? How could it taste better? \u003cbr\u003e\u003cbr\u003eAfter one bowl, it completely changed out minds.\u003cbr\u003e\u003cbr\u003eSo what makes it different?\u003cbr\u003e\u003cbr\u003eLet's start with the visual. When cooked properly, you'll notice that the rice has a beautiful, polished sheen (look at images below).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe rice grains are plump, chewy and delicious.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSecond, the rice is organic - grown without any chemical fertilizers and cultivated following organic farming principles.\u003cbr\u003e\u003cbr\u003eThird, the rice will taste great and retain its chewy texture - up to 24 hours after cooking (assuming that you're keeping it in a rice cooker).\u003cbr\u003e\u003cbr\u003eThe fourth - and our favorite point - is that \u003cstrong\u003ethe rice gives off a subtle popcorn aroma! \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt's this aroma that makes the rice taste irresistible.\u003cbr\u003e\u003cbr\u003eSimply perfect for everyday Korean meals!\u003cbr\u003e\u003cbr\u003eIf you want to try arguably, Korea's highest-quality rice, this is it!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAvailable in 4kg bags - please store in refrigerator or freezer to preserve the full aroma\/taste of this premium rice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chosun Market","offers":[{"title":"4kg bag","offer_id":39575990272075,"sku":"","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/products\/Joseon-Rice-3a.jpg?v=1678492073"},{"product_id":"chung-o-korean-toasted-germinated-sesame-seeds-original-black-110g","title":"[Chung-O] Korean Toasted Germinated Sesame Seeds (Original \u0026 Black) - 110g","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Horizontal-5a_2048x2048.jpg?v=1687847355\" alt=\"[Chung-O] Toasted Germinated Sesame Seeds (Korea-Grown)\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eGrown in Korea, Perfect for Garnish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Chung-O] Korean Toasted Germinated Sesame Seeds\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\u003cmeta charset=\"utf-8\"\u003e Introducing Chung-O Sesame Seeds: 100% Korea-grown, germinated, and exceptional in quality!\u003cbr\u003e\u003cbr\u003eUnlike most sesame seeds sold in Korean supermarkets, which are imported in bulk from countries like India and China to keep prices low, Chung-O takes pride in its domestic production in Korea and organic farming practices.\u003cbr\u003e\u003cbr\u003e In fact, Chung-O was the first company in Korea to receive official recognition from the government as an organic farm.\u003cbr\u003e\u003cbr\u003e What sets Chung-O Sesame Seeds apart is the germination process they undergo.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThis germination process activates enzymes in the seeds, making the nutrients more accessible and easier to digest. As a result, these sesame seeds have higher vitamin \u0026amp; mineral content compared to regular sesame seeds.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Not only are they packed with nutrients, but they also possess a firm, round texture and a delightful nutty flavor.\u003cbr\u003e\u003cbr\u003e To ensure quality, Chung-O washes the sesame seeds three times during processing, effectively removing any impurities or debris.\u003cbr\u003e\u003cbr\u003e Following that, the seeds are toasted - at a low temperature - to enhance their nutty flavor and retain nutritional value.\u003cbr\u003e\u003cbr\u003e Chung-O Sesame Seeds are a perfect choice for garnishing your well-made Korean dishes!\u003cbr\u003e\u003cbr\u003e The product is conveniently packaged in a 110g container, with the option to choose between regular or black.\u003cbr\u003e\u003cbr\u003eNote: The black variety is perfect for garnishing white rice or other light-colored ingredients as it creates a nice color contrast.\u003cbr\u003e","brand":"Chung-O","offers":[{"title":"Regular","offer_id":15738562084907,"sku":"","price":36.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":15738738573355,"sku":"","price":38.99,"currency_code":"USD","in_stock":true},{"title":"2 x Regular (10% OFF)","offer_id":15890546622507,"sku":"","price":66.99,"currency_code":"USD","in_stock":true},{"title":"2 x Black (10% OFF)","offer_id":15890559238187,"sku":"","price":70.99,"currency_code":"USD","in_stock":true},{"title":"1 Regular + 1 Black (10% OFF)","offer_id":45584658759969,"sku":"","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Sesame-Seeds-Vertical-Cheong0.jpg?v=1687847182"},{"product_id":"chung-o-10-grain-mixed-rice","title":"[Chung-O] 10-Type Multigrain Rice (Japgokbap)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Hero-Image-aa_2048x2048.png?v=1659682249\" alt=\"[Chung-O] 10-Type Multgrain Rice\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Hero-Image-aa_2048x2048.png?v=1659682249\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eWhole Grains, Nutritious Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 style=\"text-align: center;\"\u003e[Chung-O] 10-Type Multigrain Rice\u003cbr\u003e\n\u003c\/h2\u003e\n\u003chr\u003eMany Korean families prefer Japgokbap (multi-grain rice) over white rice.\u003cbr\u003e\u003cbr\u003e That's because white rice is stripped of its nutritious husk and bran.\u003cbr\u003e\u003cbr\u003e But! It's hard to beat the smooth taste of fluffy white rice...\u003cbr\u003e\u003cbr\u003e So how to reconcile the two?\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Korean answer is to add-in whole grains \u0026amp; legumes to white rice.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eToday we introduce a mix of 10 whole grains \u0026amp; legumes. It contains:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSprouted Glutinous Barley (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSprouted Brown Rice (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprouted Glutinous Brown Rice (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Glutinous Black Rice (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Black Beans (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Wheat (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Soybeans (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Millet (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Corn (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSprouted Sorghum (Organic)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Each grain is grown organically in Korea - with no chemical fertilizers or pesticides.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChung-O also harvest their grains during the sprouting phase - when the seeds\/grains contain their highest nutritional value.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Plus, sprouted grains are easier to digest.\u003cbr\u003e\u003cbr\u003eNote: This grain mix does not need to be pre-soaked before cooking. \u003cbr\u003e\u003cbr\u003e(Typically, grains are pre-soaked to become soft so that they cook evenly with white rice.) \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you want to add nutrition to your daily white rice, this mix is perfect for you.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChoose from 500g (container) or 800g (large bag)\u003cbr\u003e","brand":"Chung-O","offers":[{"title":"500g (Container)","offer_id":15815316766763,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"800g (Bag)","offer_id":39820743344203,"sku":"","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/products\/Chung-O_10-TypeMultgrainRice.png?v=1659682665"},{"product_id":"organic-story-organic-sprouted-barley-tea","title":"[Organic Story] Organic Sprouted Barley Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_main_image\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/OrganicStory_SproutedBarleyTea_1024x1024.jpg?v=1554119638\" alt=\"[OrganicStory]OrganicBarleyTea\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eKorea's Staple Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Organic Story] Organic Sprouted Barley Tea\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp class=\"_description\"\u003eBarley Tea is the most popular tea in Korea.\u003cbr\u003e\u003cbr\u003e Referred to as Boricha in Korean, this tea is made by boiling roasted, unhulled barley kernels. \u003cspan\u003eThe tea has a mild, toasty flavor with a slightly bitter undertone. Korean like to consume it\u003c\/span\u003e hot or cold, often taking the place of drinking water in many homes and restaurants.\u003cbr\u003e\u003cbr\u003eDoes it have any health benefits? Barley tea is famous for helping with digestion and bowel movements as it contains high level of fiber. It also has antioxidants that help relieve sudden stomach cramps and improve blood flow throughout the body.\u003cbr\u003e\u003cbr\u003eOrganic Story grows its barley in Korea 100% organically - without any pesticides or chemical fertilizers. Best of all, they pick the barley after it has sprouted. Whats the difference? Seeds - when they sprout - release enzymes that make the nutrients in the seed easier to absorb and digest. Simply stated, sprouted seeds are more nutritious for you. \u003cbr\u003e\u003cbr\u003e If you're looking for premium, organic boricha - this is it!\u003c\/p\u003e","brand":"Organic Story","offers":[{"title":"1 Bag","offer_id":15936299040811,"sku":"","price":33.99,"currency_code":"USD","in_stock":true},{"title":"2 Bags (20% OFF)","offer_id":15948809044011,"sku":"","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Organic-Barley-Sprouted-Tea-Vertical.jpg?v=1735185193"},{"product_id":"our-farm-organic-golden-maesil-eck-plum-extract-liquid","title":"[Our Farm] Organic Golden Maesil-Eck (Plum Extract Liquid)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-23.jpg?v=1787779179\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cspan\u003e100% Organic Ripened Maesil from \u003c\/span\u003eGwangyang\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Our Farm] Golden Maesil Extract\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWhat Is Maesil?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaesil is the Korean green plum — a nutrient-dense fruit packed with minerals and antioxidants, yet naturally low in calories. In Korea, it's traditionally fermented into a sweet, tangy extract and used as a natural substitute for sugar in cooking. Many people also drink it as an iced or hot tea, prized for boosting energy, supporting healthy digestion, and helping detoxify the blood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGolden Maesil (Cheongmae) vs. Green Maesil (Hwangmae)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMost maesil extract on the market is made from unripe plums, known as \u003cem\u003echeongmae\u003c\/em\u003e. These have a green peel and produce a dark-green extract with a sharp, tart-and-tangy flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur Farm takes a different approach, using fully ripened plums called \u003cem\u003ehwangmae\u003c\/em\u003e, recognizable by their golden-yellow peel.\u003c\/strong\u003e The riper the fruit, the more natural sugar it develops — which gives this extract a noticeably sweeter, fuller-bodied taste than the typical cheongmae version. \u003cbr\u003e\u003cbr\u003eIt's especially good mixed with still or sparkling water for a refreshing iced tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere It's Grown\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur Farm's plums are grown along the Seomjin River in Gwangyang, a coastal region in South Jeolla Province that's one of Korea's premier maesil-growing areas. The orchards are \u003cstrong\u003e100% organic\u003c\/strong\u003e — free of pesticides and chemical fertilizers — and the plums are hand-picked in June rather than May, allowing them to fully ripen and reach their peak golden color and sweetness.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis is a certified-organic maesil. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCrafted by a Certified Master\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis extract is made by Lim Jang-ok, a Food Grand Master (식품명인) officially designated by Korea's Ministry of Agriculture, Food and Rural Affairs for preserving traditional maesil-making methods — a mark of authenticity that goes beyond typical farm-to-bottle claims.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Enjoy It\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBeyond tea, this extract is a versatile pantry staple: mix it with soju for a smooth maesil cocktail, whisk it into a salad dressing, use it to season vegetable side dishes, or brush it over fish or meat while cooking to cut odor and add a savory-sweet finish.\u003cbr\u003e\u003cbr\u003eIf you're looking for a new natural beverage to try, this is a great place to start.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Our Farm","offers":[{"title":"1 Bottle (380ml)","offer_id":15949787955243,"sku":"","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/33a0.jpg?v=1787792660"},{"product_id":"dr-kims-health-food-organic-green-cabbage-extract-balls","title":"[Dr Kim's] Organic Green Cabbage Extract Balls","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"[Dr Kim's] Organic Green Cabbage Extract Balls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Dr_Kim_-_Green_Cabbage_-_Pills_-_Horizontal_1024x1024.jpg?v=1634362513\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eMade from 100% Organic Cabbage\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Dr Kims] Organic Green Cabbage Extract Balls\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eWe often read about the health benefits of particular vegetables.\u003cbr\u003e\u003cbr\u003e But to reap those health benefits, we have to eat alot and eat them routinely - \u003cstrong\u003ewhich is not easy to do!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e So Koreans like to either (1) liquify vegetables and drink it as an extract (called 'jip' in Korean). Or (2) dehydrate vegetables, grind them into a fine powder and swallow them in the form of extract balls (called 'hwan' in Korean)\u003cbr\u003e\u003cbr\u003e Dr. Kim's Natural Food offers Green Cabbage in the form of these easy-to-swallow extract balls. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e It starts off with 100% organically-grown Green Cabbage.\u003cbr\u003e\u003cbr\u003e Each head of cabbage is inspected for quality and the outer-most leaves are stripped-off. The cabbage is thoroughly washed. Then completely dehydrated at a low heat of 50°C. The dried cabbage is then pulverized into a fine powder and pressed into small balls.\u003cbr\u003e\u003cbr\u003e All of this hardwork so you can consume green cabbages quick \u0026amp; easy!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhy green cabbage?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Green cabbage is packed with nutrients like Vitamin K, Vitamin C and other antioxidants that help the body clear itself of free radicals that damage cells.\u003cbr\u003e\u003cbr\u003e They help reduce inflammation in the body and cancer-causing agents. Green cabbage is also packed with fiber which aids in digestion - something we can all benefit from.\u003cbr\u003e\u003cbr\u003e But don't take our word for it - we recommend a Google search on the health benefits of Green Cabbage. \u003cbr\u003e\u003cbr\u003e Carry a bottle of these mini green cabbage balls in your handbag or backpack.\u003cbr\u003e\u003cbr\u003e And when you feel like you haven't had enough vegetables in your meal, take a few!\u003cbr\u003e\u003cbr\u003eNote: This product's packaging has been renewed for 2021 - please reference image in product page below. \u003c\/p\u003e","brand":"Dr Kim's Health Food","offers":[{"title":"1 Bottle","offer_id":16019442434091,"sku":"","price":36.99,"currency_code":"USD","in_stock":true},{"title":"2 Bottles (15% OFF)","offer_id":16019442466859,"sku":"","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/products\/DrKimsHealthFood-Cabbage-Balls.jpg?v=1681090066"},{"product_id":"kang-dae-in-organic-5-type-mixed-rice","title":"[Kang Dae In] Organic 5-Type Mixed Rice - 500g\/1kg","description":"\u003ch2 class=\"_sub_title\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/333_69fddac4-1231-42bb-92d2-24306191fd7e.jpg?v=1757946741\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"_sub_title\"\u003eJeollanam-do's Best Rice Grower \u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Kang Dae In] Organic 5-Type Mixed Rice\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eKang Dae In is one of Korea’s most renowned organic rice farmers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince 1977, he has been cultivating rice the traditional way—without herbicides, pesticides, or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eInstead, he enriches his soil with natural compost made from rice husks, fruits, vegetables, garlic, and herbs.\u003cbr\u003e\u003cbr\u003eHis lifelong mission has been to build a sustainable model of organic farming. Over the past three decades, his rice has earned a reputation as some of the finest in Jeollanam-do Province.\u003cbr\u003e\u003cbr\u003eToday, we’re proud to share \u003cem data-end=\"793\" data-start=\"752\"\u003eKang Dae In’s Organic 5-Type Mixed Rice\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis unique blend combines five nutritious varieties: Black Aromatic Rice (흑향미), Green Rice (녹미), Red Rice (적미), Brown Rice (현미), and Glutinous White Rice (찹쌀).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach rice brings something special:\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-end=\"1246\" data-start=\"1021\"\u003e\n\u003cli data-end=\"1101\" data-start=\"1021\"\u003e\n\u003cp data-end=\"1101\" data-start=\"1023\"\u003eBlack Aromatic Rice (흑향미): rich in anthocyanins, a powerful antioxidant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1170\" data-start=\"1102\"\u003e\n\u003cp data-end=\"1170\" data-start=\"1104\"\u003eRed Rice (적미): supports healthy cholesterol levels and skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1246\" data-start=\"1171\"\u003e\n\u003cp data-end=\"1246\" data-start=\"1173\"\u003eGreen Rice (녹미): contains lysine, which helps regulate blood sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIn Korea, it’s common to add a handful of this colorful mix when cooking white rice.\u003cbr\u003e\u003cbr\u003eNot only does it boost nutrition, but it also enhances the texture, flavor, and visual appeal of your meal—a true win-win.\u003cbr\u003e\u003cbr\u003eIf rice is a staple in your diet, try mixing in Kang’s 5-Type blend.\u003cbr\u003e\u003cbr\u003eIt’s a simple way to make your everyday bowl of rice more nourishing and delicious.\u003cbr\u003e\u003cbr\u003eAvailable in 500g or 1kg bag\u003c\/p\u003e","brand":"Woori Won","offers":[{"title":"500g","offer_id":16140822413355,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"1kg (10% OFF)","offer_id":16140842926123,"sku":"","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Check-3a_d490b32e-82d2-4b66-9ea0-9b1e30159de1.jpg?v=1757987669"},{"product_id":"gaeul-hyanggi-organic-traditional-soy-sauce","title":"[Gaeul Hyanggi] Organic Traditional Soy Sauce","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/300_6ddf76a8-6239-40c3-89c9-7b9a29ddfef9.jpg?v=1772074603\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Organic Soy Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e[Gaeul Hyanggi] Organic Traditional Soy Sauce\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a traditional Korean soy sauce made the slow way—starting with organically grown Korean soybeans that are cooked, mashed, and shaped into meju (fermented soybean blocks), then left to ferment naturally with rice straw in a loess aging room. The blocks are brined with mineral-rich, sun-dried sea salt and transferred to traditional Korean earthenware jars (onggi), where they age outdoors under sun and air, sometimes for months, developing depth and nuance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt is fully organic-certified.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eIn 2004, Gaeul Hyanggi Farm became the first producer in Korea to receive organic certification in the traditional jang (fermented sauce) category—a meaningful distinction in a sector long dominated by conventional production.\u003cbr\u003e\u003cbr\u003eUnlike mass-produced soy sauces that are heat-treated for shelf stability, this one is left raw. That decision matters. \u003cbr\u003e\u003cbr\u003eWithout pasteurization, the sauce retains aromatic compounds and layered savory notes that can flatten under high heat processing. \u003cbr\u003e\u003cbr\u003eThe result is a soy sauce that’s assertively salty but clean, with a restrained sweetness and a deep, anchovy-like umami that lingers rather than spikes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the Korean pantry, this style aligns most closely with guk-ganjang—a soup soy sauce.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIts slightly lighter color and higher salinity make it especially useful for seasoning broths, stews, and braises without muddying their appearance. A spoonful sharpens a soybean paste stew, seasons a pot of beef radish soup, or quietly intensifies braised vegetables. It also works as a finishing salt: a few drops in place of kosher salt can add both salinity and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBecause it is not pasteurized, please store in refrigerator after opening (not at room temeprature).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIngredient list? Water, traditional meju (soybeans), and sun-dried sea salt. No sweeteners, \u003cstrong\u003eno wheat\u003c\/strong\u003e, no caramel color, no preservatives. Just time, microbes, clay jars, and air doing the work.\u003cbr\u003e\u003cbr\u003eAvailable in 300ml or 500ml glass container.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Type of Soy Sauce Is This?\u003c\/h3\u003e\n\u003cbr\u003eThis is Traditional Joseon Soy Sauce (조선간장), also known as Guk-ganjang (국간장), or “soup soy sauce.”\u003cbr\u003e\u003cbr\u003eThis traditional soy sauce is ideal for seasoning broths, soups, and jjigae, where its clean salinity and lighter color add depth without darkening the dish.\u003cbr\u003e\u003cbr\u003eBeyond broths and soups, it is also commonly used to season Korean vegetable side dishes (namul), such as spinach muchim (시금치무침) and soybean sprout muchim (콩나물무침).\u003cbr\u003e\u003cbr\u003eThis is in contrast to brewed soy sauce (Jin Ganjang, 진간장). Jin Ganjang is typically used in Korean cooking for stir-fries, braised dishes, and meat marinades.","brand":"Gaeul Hyanggi","offers":[{"title":"300 ml","offer_id":52400137928993,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":16523244273707,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/300ml.jpg?v=1772080498"},{"product_id":"kang-dae-in-organic-korean-rice-3-types-select","title":"[Kang Dae In] Organic Korean Rice (3 Types) - 1kg","description":"\u003ch2 class=\"_sub_title\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/333_69fddac4-1231-42bb-92d2-24306191fd7e.jpg?v=1757946741\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"_sub_title\"\u003eJeollanam-do's Best Rice Grower \u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[Kang Dae In] Organic Korean Rice (3 Types)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eKang Dae In is one of Korea’s most renowned organic rice farmers.\u003cbr\u003e\u003cbr\u003eSince 1977, he has cultivated rice the traditional way—without herbicides, pesticides, or chemical fertilizers - 100% organic. \u003cbr\u003e\u003cbr\u003eInstead, he enriches the soil with natural compost made from rice husks, fruits, vegetables, garlic, and herbs.\u003cbr\u003e\u003cbr\u003eHis lifelong mission has been to build a sustainable model of organic farming. Over the past three decades, his rice has earned a reputation as some of the finest in Jeollanam-do Province.\u003cbr\u003e\u003cbr\u003eToday, we’re proud to present \u003cstrong data-end=\"707\" data-start=\"670\"\u003eKang Dae In’s Organic Korean Rice\u003c\/strong\u003e—offered in three varieties:\u003c\/p\u003e\u003cbr\u003e\n\u003cul data-end=\"1167\" data-start=\"738\"\u003e\n\u003cli data-end=\"827\" data-start=\"738\"\u003e\n\u003cp data-end=\"827\" data-start=\"740\"\u003e\u003cstrong data-end=\"767\" data-start=\"740\"\u003eOrganic White Rice (백미)\u003c\/strong\u003e – Soft and mildly sweet, the backbone of any Korean meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"996\" data-start=\"828\"\u003e\n\u003cp data-end=\"996\" data-start=\"830\"\u003e\u003cstrong data-end=\"857\" data-start=\"830\"\u003eOrganic Brown Rice (현미)\u003c\/strong\u003e – Nutritious and wholesome, retaining the germ for maximum health benefits. A healthier alternative to white rice with richer nutrition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1167\" data-start=\"997\"\u003e\n\u003cp data-end=\"1167\" data-start=\"999\"\u003e\u003cstrong data-end=\"1038\" data-start=\"999\"\u003eOrganic Partially Milled Rice (오분도)\u003c\/strong\u003e – With the tough outer layer removed but the inner bran preserved, this rice offers a balance of nutrition and easy digestion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eEach variety is available in a 1kg bag.","brand":"Woori Won","offers":[{"title":"Organic White Rice (백미) - 1kg","offer_id":16610374549547,"sku":"","price":57.99,"currency_code":"USD","in_stock":true},{"title":"Organic Brown Rice (현미) - 1kg","offer_id":16610927837227,"sku":"","price":57.99,"currency_code":"USD","in_stock":true},{"title":"Organic Partially-Milled Rice (오분도) - 1kg","offer_id":51815192396065,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/v1a_06d4f9e0-08d1-4077-bcbb-8173247e8020.jpg?v=1758002900"},{"product_id":"gaeul-hyanggi-organic-doenjang-paste","title":"[Gaeul Hyanggi] Organic Doenjang (500g)","description":"\u003cp\u003e\u003cimg alt=\"[Gaeul Hyanggi] Organic Doenjang Paste\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Gaeul-Hyanggi-Deonjang-3b_2048x2048.jpg?v=1664948012\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Organic Doenjang, Editor Favorite!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e[Gaeul Hyanggi] Organic Doenjang\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGaeul Hyanggi Farm — A Story of Patience, Integrity, and True Korean Fermentation\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1997, Park Ae-kyung left a stable bank job and moved with her husband to the quiet countryside of Yangpyeong. They began farming without pesticides, growing soybeans the old-fashioned way — by hand.\u003cbr\u003e\u003cbr\u003eThey didn’t plan to start a business. They simply didn’t want to waste the clean soybeans they had worked so hard to grow.\u003cbr\u003e\u003cbr\u003eSo they did what Korean families had done for generations — they made jang.\u003cbr\u003e\u003cbr\u003eWhat began as a small act of practicality became something much larger. In 2004, Gaeulhyanggi Farm became the first producer in Korea to receive organic certification in the jang category. While industrial food production was accelerating, this farm chose to slow down.\u003cbr\u003e\u003cbr\u003eToday, they still use only 5 tons of organic soybeans per year. Demand has grown. Large companies have offered contracts. But Park refuses to expand beyond what can be made carefully, by hand, and in season.\u003cbr\u003e\u003cbr\u003eWhat began as a small countryside operation is now officially certified organic not only in Korea, but also in the United States (USDA) and the European Union — a rare achievement for traditional Korean fermented sauces.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGaeul Hyanggi Farm holds: \u003cbr\u003e- Korean Organic Certification\u003cbr\u003e- USDA Organic Certification\u003cbr\u003e- EU Organic Certification.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade Once a Year — The Way It Always Was\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEvery winter (in the first lunar month), organic soybeans are washed, boiled in large cauldrons, and mashed into meju bricks. The bricks are dried and naturally fermented, then placed into traditional earthenware onggi jars.\u003cbr\u003e\u003cbr\u003eThere, through the heat of summer and the passing of time, the jang slowly deepens in flavor.\u003cbr\u003e\u003cbr\u003eNo machines. No accelerators. No additives.\u003cbr\u003e\u003cbr\u003eOnly organic soybeans, water, and sea salt.\u003cbr\u003e\u003cbr\u003eEven the rice straw used in fermentation is organically grown.\u003cbr\u003e\u003cbr\u003eBy October, the jang is ready — and often sells out before the next batch begins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eToday, we introduce their signature product... Organic Doenjang (500g)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis doenjang is made strictly with organic-certified soybeans, grown locally in Korea (Bonghwa, Gyeongbuk Province). The entire ingredient list is refreshingly simple: 98% organic soybeans and 2% sea salt. Nothing else.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEditor’s Note:\u003c\/strong\u003e This has become a yearly staple in our home — there is always a jar in our refrigerator. What we love most are the visible chunks of soybeans in the paste, a reminder that this is real, traditionally made doenjang. You can truly taste the clean, organic depth of flavor.\u003cbr\u003e\u003cbr\u003eIf choosing certified organic is important to you, you won’t need to look any further.\u003cbr\u003e\u003cbr\u003eAvailable in 500g jar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional Note: Doenjang is a naturally fermented product. During international shipping, changes in air pressure may cause some paste or built-up gases to leak slightly from the jar. Please rest assured that this does not affect the safety or quality of the product. Refunds or exchanges will not be offered for this reason.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaeul Hyanggi","offers":[{"title":"500g Jar","offer_id":52397437681953,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Gaeul-Hyanggi-Organic-Doenjang.jpg?v=1721868492"},{"product_id":"sumang-jeju-green-tea-3-varieties","title":"[Sumang Farmer] Jeju Green Tea (3 Varieties)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_main_image\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Sumang-JejuGreenTea-HeroImage2_1024x1024.jpg?v=1568520398\" alt=\"[Sumang] Jeju Green Tea (3 Varieties)\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eGrown 100% organically on Mt. Hallasan\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Sumang Farmer] Jeju Green Tea \u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp class=\"_description\"\u003eToday we bring to you one of Korea's finest Green Teas from Jeju Island.\u003cbr\u003e\u003cbr\u003e Jeju Island is famous in Korea for producing high-quality green tea leaves. Sumang Farmer grows their tea leaves in the hillsides of Mt. Hallasan on Jeju Island. Deep in the mountains, the temperature averages around 14°C, the soil maintains a pH level of 4.0-5.0 and land receives about 1600mm of rainfall each year. This rich climate produces premium-grade tea leaves that have a full-bodied, rich and slightly-savory flavor. \u003cbr\u003e\u003cbr\u003eSumang Farmers uses absolutely no pesticides or chemical fertilizers when cultivating their green tea leaves. It is grown 100% organically. Skip your daily coffee and consider fitting in a cup of healthy green tea in between meals!\u003cbr\u003e\u003cbr\u003eThis green tea is available in 3 different types: Loose-leaf, Tea Bag and Powder. If you're looking for the best taste, we recommend the loose-leaf. For convenience, go with the tea bag. And for maximizing health benefits, we recommend the powder as the whole leaf is grounded and consumed.\u003c\/p\u003e","brand":"Sumang Farmer","offers":[{"title":"Jeju Green Tea - Loose Leaf","offer_id":20609758265387,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Jeju Green Tea - Tea Bags","offer_id":20609801388075,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Jeju Green Tea - Matcha","offer_id":20609801420843,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"2x Jeju Green Tea - Loose Leaf - (15% OFF)","offer_id":20609804337195,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"2x Jeju Green Tea - Tea Bags - (15% OFF)","offer_id":20609806401579,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"2x Jeju Green Tea - Matcha - (15% OFF)","offer_id":20609808171051,"sku":"","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Jeju-Green-Tea.jpg?v=1696337965"},{"product_id":"kang-bong-seok-organic-rice-oligodang-syrup","title":"[Kang Bong Seok] Organic Rice Oligodang Syrup","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Kang_Bong_Seok_-_Name_1024x1024.jpg?v=1611109263\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cbr\u003eOrganic, Produced by K-Food Grandmaster\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Kang Bong Seok] Organic Rice Oligodang Syrup\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Today, we offer an organic oligodang syrup for your Korean pantry.\u003cbr\u003e\u003cbr\u003e Oligodang syrup - also known as oligosaccharide - is widely used as a sweetener in Korean cooking. Unlike honey, it sweetens without a floral after taste.\u003cbr\u003e\u003cbr\u003e That's why its used in Korea to sweeten dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(Note: You can use Oligodang Syrup as a substitute for Jocheong Syrup, Ssalyeot, Mulyeot or Honey)\u003cbr\u003e\u003cbr\u003eThis organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).\u003cbr\u003e\u003cbr\u003eGrandmaster Kang makes this syrup using traditional techniques to keep that \"yetnal\" or original taste.\u003cbr\u003e\u003cbr\u003eIf you plan to cook a variety of Korean dishes, make sure to have a bottle of this Oligodang Syrup\u003cspan\u003e or \u003ca href=\"https:\/\/gochujar.com\/products\/kang-bong-seok-organic-rice-jocheong\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJocheong Syrup\u003c\/a\u003e\u003c\/span\u003e in your pantry.\u003cbr\u003e\u003cbr\u003eAvailable in large bottle (1.2 kg) and smaller bottle (480g).\u003c\/p\u003e","brand":"Kang Bong Seok","offers":[{"title":"Smaller Bottle (480g)","offer_id":33038731411531,"sku":"","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Large Bottle (1.2kg)","offer_id":33038731444299,"sku":"","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Rice-Oligodang-Syrup-1-Vertical.jpg?v=1684571547"},{"product_id":"kang-bong-seok-organic-rice-jocheong","title":"[Kang Bong Seok] Organic Rice Jocheong Syrup","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Kang_Bong_Seok_-_Name_1024x1024.jpg?v=1611109263\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cbr\u003eOrganic, Produced by K-Food Grandmaster\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Kang Bong Seok] Organic Rice Jocheong Syrup\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\nToday, we offer an organic rice jocheong syrup for your Korean pantry.\u003cbr\u003e\u003cbr\u003eJocheong is Korea's traditional sweetener. It's been used in Korea for centuries - before sugar was brought over to Korea!\u003cbr\u003e\u003cbr\u003e\nIt's made from only two ingredients: rice \u0026amp; malt barley.\u003cbr\u003e\u003cbr\u003eJocheong is not as sweet as sugar - but leaves a shiny gloss on foods.\u003cbr\u003e\u003cbr\u003e\nIt's typically used in dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.\u003cbr\u003e\u003cbr\u003e\n(Note: You can use Jocheong as a substitute for Oligodang Syrup, Ssalyeot, Mulyeot or Honey)\u003cbr\u003e\u003cbr\u003e This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).\u003cbr\u003e\u003cbr\u003e Grandmaster Kang makes this syrup using traditional techniques to keep that \"yetnal\" or original taste.\u003cbr\u003e\u003cbr\u003e If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Jocheong or \u003ca href=\"https:\/\/gochujar.com\/products\/kang-bong-seok-organic-rice-oligodang-syrup\" target=\"_blank\"\u003eOligodang Syrup\u003c\/a\u003e in your pantry.\u003cbr\u003e\u003cbr\u003e Available in large bottle (1.2 kg) and smaller bottle (480g).","brand":"Kang Bong Seok","offers":[{"title":"Smaller Bottle (480g)","offer_id":33040252829771,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true},{"title":"Large Bottle (1.2kg)","offer_id":33040252862539,"sku":null,"price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/KangBongSeok_OrganicRiceJocheong-Vertical.jpg?v=1684571444"},{"product_id":"anmyeondo-organic-taeyangcho-gochugaru","title":"[Anmyeondo] Organic Taeyangcho Gochugaru (500g \u0026 1kg)","description":"\u003cp style=\"text-align: left;\" class=\"_main_image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner099.jpg?v=1773909756\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Organic Gochugaru\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Anmyeondo] Organic Taeyangcho Gochugaru Flakes\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cstrong\u003eIntroducing 100% Organic Korean Gochugaru\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nThis premium gochugaru is made from organically grown Korean red chili peppers, cultivated on Anmyeon Island—a pristine coastal region in Taean County on Korea’s western shore.\u003cbr\u003e\u003cbr\u003e\nThanks to its steady sunshine and cool ocean breezes, Anmyeon Island provides ideal conditions for growing high-quality chili peppers.\u003cbr\u003e\u003cbr\u003e\nAll peppers are grown using certified organic farming methods—free from synthetic fertilizers, pesticides, and artificial chemicals.\u003cbr\u003e\u003cbr\u003e\nAfter harvest, the peppers are carefully de-seeded and naturally sun-dried (태양초, \u003cem\u003eTaeyangcho\u003c\/em\u003e)—without the use of industrial dehydrators. This traditional drying method enhances depth of flavor and preserves the peppers’ natural character.\u003cbr\u003e\u003cbr\u003e\nOnce fully dried, the peppers are ground into a medium-coarse flake and packaged promptly to maintain freshness.\u003cbr\u003e\u003cbr\u003e\nThe result is a vibrant red gochugaru that adds rich color and depth to dishes like gamja-tang, tteokbokki, and dakdori-tang—making them as visually appealing as they are flavorful.\u003cbr\u003e\u003cbr\u003e\nWhat sets this gochugaru apart is its balanced heat. It’s not overly spicy, with a subtle natural sweetness that rounds out the flavor beautifully.\u003cbr\u003e\u003cbr\u003e\nIf you're looking for truly \u003cstrong\u003e100% organic gochugaru\u003c\/strong\u003e, this is it.\u003cbr\u003e\u003cbr\u003e\nAvailable in 500g or 1kg.","brand":"Anmyeondo","offers":[{"title":"500g","offer_id":33072046768203,"sku":"","price":73.99,"currency_code":"USD","in_stock":true},{"title":"1kg (10% OFF)","offer_id":33072046800971,"sku":"","price":133.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Red-Chili-Flakes.jpg?v=1731562702"},{"product_id":"orly-organic-brown-rice-snack-crunchy-mini-rolls","title":"[ORLY] Organic Brown Rice Snack - Crunchy Mini Rolls","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_main_image\"\u003e\u003cimg alt=\"[ORLY] Organic Brown Rice - Crunchy Roll Mini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/ORLY_-_Organic_Brown_Rice_-_Crunchy_-_Roll_Mini_2048x2048.jpg?v=1659674224\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic Puffed Rice, Individually-Packaged\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[ORLY] Organic Brown Rice Snack - Crunchy Mini Rolls\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003ePuffed rice snacks were very popular during the 80’s \u0026amp; 90s in Korea.\u003cbr\u003e\u003cbr\u003e In those days, street vendors would puff rice or various grains (with a tremendous, explosive sound) and sell them in large bags.\u003cbr\u003e\u003cbr\u003e Today, we offer a type of this nostalgic, puffed rice snack.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eORLY’s snack is made with \u003ci data-mce-fragment=\"1\"\u003eorganic\u003c\/i\u003e, Korean brown rice.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The organic brown rice is puffed at a high temperature, then tossed in organic rice syrup - for a touch of sweetness.\u003cbr\u003e\u003cbr\u003e (It’s not overly sweet - just slightly).\u003cbr\u003e\u003cbr\u003eThe sticky rice puffs are then shaped into mini rolls - making it easy to finish in only a few bites.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eEach mini roll is also individually packaged - so no clumping in the bag.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMuch on this simple snack when you’re feeling hungry - simple ingredients \u0026amp; low in calories.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe ingredient list is simple...\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Organic Brown Rice, Organic Rice Syrup, Organic Sugar, Plant-Based Oil \u0026amp; Agar\u003cbr\u003e\u003cbr\u003e If you’ve visited Korea and tried puffed rice snacks before, you’ll love these!\u003cbr\u003e\u003cbr\u003e 1 bag contains 200 grams.","brand":"ORLY","offers":[{"title":"1 Bag","offer_id":39820717555787,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/products\/Organic-Brown-Rice-Snack_05aa8681-dc26-4050-ac83-7925f2f37590.png?v=1659678282"},{"product_id":"chung-o-organic-sprouted-sesame-oil","title":"[Chung-O] Organic Sprouted Sesame Oil","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/Banner-HZ-32_2048x2048.png?v=1664418245\" alt=\"[Chung O] Organic Sesame Oil\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic Certified\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Chung-O] Organic Sprouted Sesame Oil\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eToday, we're excited to introduce \u003cstrong\u003eChung-O's Organic Sprouted Sesame Oil \u003c\/strong\u003e— a premium sesame oil crafted with care from start to finish.\u003cbr\u003e\u003cbr\u003eMade with \u003cstrong\u003e100% certified organic sesame seeds from India\u003c\/strong\u003e, Chung-O carefully sources high-quality organic sesame known for its rich oil content and exceptional flavor. Each seed is first \u003cstrong\u003enaturally sprouted\u003c\/strong\u003e, a process that awakens the seed before roasting.\u003cbr\u003e\u003cbr\u003eThe sprouted sesame seeds are thoroughly washed through a multi-stage cleaning process, then \u003cstrong\u003egently roasted at low temperatures\u003c\/strong\u003e to develop a rich, nutty aroma while preserving their natural qualities. Finally, they are \u003cstrong\u003epressed only once\u003c\/strong\u003e using a traditional Korean pressing method to produce a fragrant, beautifully balanced sesame oil.\u003cbr\u003e\u003cbr\u003eThe result is a clean, aromatic sesame oil with a deep, lingering nuttiness that instantly elevates bibimbap, namul, soups, noodles, dumpling dipping sauces, and virtually any Korean dish.\u003cbr\u003e\u003cbr\u003eEvery bottle also features a precision pour spout, allowing you to drizzle the perfect amount without over-pouring.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEditor Note: \u003c\/em\u003eWhile the sesame seeds are certified organic and grown in India, the sprouting, low-temperature roasting, and traditional single-press extraction are all carried out in South Korea by Chung-O using their proprietary production methods.\u003cbr\u003e\u003cbr\u003eAvailable in 160ml and 300ml bottles.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"1 Bottle - 160g","offer_id":39867108032587,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 Bottle - 300g","offer_id":39867108065355,"sku":"","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Chung-O-Sesame-Oil-Vertical.jpg?v=1783648770"},{"product_id":"osulloc-sejak-green-tea-award-winning","title":"[Osulloc] Sejak Green Tea (Award-Winning)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg alt=\"[Osulloc] Sejak Green Tea (Award-Winning)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Horizontal-3a_b7bdf045-1eae-4530-9d6a-e2e83afc610c_2048x2048.jpg?v=1689214008\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eYoung Green Tea Leaves, Award Winning\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Osulloc] Sejak Green Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\nIntroducing Osulloc, the renowned tea brand from Korea, celebrated for its exceptional green tea leaves sourced exclusively from Jeju Island.\u003cbr\u003e\u003cbr\u003e\nEstablished in 1979 as a tea plantation on the picturesque Jeju Island, Osulloc benefits from its pristine environment, ideal climate, and volcanic soil—a perfect combination for cultivating tea.\u003cbr\u003e\u003cbr\u003e\nDerived from \"O\" (meaning \"five\" in Korean) and \"sulloc\" (meaning \"rock\" in the Jeju dialect), the name Osulloc signifies the five rock formations found on Jeju Island. These unique geological features contribute to the tea's distinct flavor and exceptional quality.\u003cbr\u003e\u003cbr\u003e\nWhile initially focused on supplying raw tea leaves to other companies, Osulloc expanded its operations in 1991 to establish its own brand. Embracing strict quality control and innovative tea-making techniques, Osulloc began processing and packaging its tea leaves, gaining recognition for its commitment to excellence.\u003cbr\u003e\u003cbr\u003e\nIn 2015, Osulloc made waves in the tea industry by triumphing at the North American Tea Championship, the world's largest tea show. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOut of an astounding 2,500 entries in the roasted division, Osulloc's Sejak Tea claimed the coveted first place.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nNotably, Osulloc's teas have also been honored with the Gold Award at Japan's esteemed World Tea Contest in Shizuoka, in 2009, 2011, 2014, and 2021.\u003cbr\u003e\u003cbr\u003e\nSo today, we're excited to offer this Osulloc's award-winning Korean Sejak Green Tea!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThis tea is made solely from \u003cspan style=\"text-decoration: underline;\"\u003eyoung\u003c\/span\u003e green tea leaves, organically grown in the volcanic soil of Jeju Island.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nIt offers a refreshing aroma and a deep savory flavor, with delightful notes of nuttiness and subtle sweetness.\u003cbr\u003e\u003cbr\u003e\nUse it to kick-start your mornings or to rejuvenate mid-day after a satisfying lunch - a delightful way to awaken your senses and invigorate your body.\u003cbr\u003e\u003cbr\u003e\nWhether you've yet to experience the wonders of Jeju Island or savor premium Korean green tea, now is the time to try one of Osulloc's signature green teas.\u003cbr\u003e\u003cbr\u003e\nAvailable in both tea bags and loose-leaf - go with what you like.\u003cbr\u003e\u003cbr\u003eEditor note: We make sure that you will receive the latest batch of tea directly from Osulloc. By avoiding bulk-importing, we prevent the tea from sitting in warehouses for months, ensuring its freshness.","brand":"Osulloc","offers":[{"title":"Tea Bags (10 Bags)","offer_id":45742185283873,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"Tea Bags (20 Bags) - 30% OFF","offer_id":45742190100769,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"Loose-Leaf (40g)","offer_id":45742190133537,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Loose-Leaf (80g) - 20% OFF","offer_id":45742190166305,"sku":"","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Osulloc-Sejak-Green-tea-2.jpg?v=1689213993"},{"product_id":"osulloc-korean-master-tea-finest-quality-award-winning","title":"[Osulloc] Korean Master Tea (Finest-Quality, Award-Winning)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Horizontal-3a_b7bdf045-1eae-4530-9d6a-e2e83afc610c_2048x2048.jpg?v=1689214008\" alt=\"[Osulloc] Sejak Green Tea (Award-Winning)\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eFinest-Quality, Award Winning\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Osulloc] Master Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003eIntroducing Osulloc, the renowned tea brand from Korea, celebrated for its exceptional green tea leaves sourced exclusively from Jeju Island.\u003cbr\u003e\u003cbr\u003eEstablished in 1979 as a tea plantation on the picturesque Jeju Island, Osulloc benefits from its pristine environment, ideal climate, and volcanic soil—a perfect combination for cultivating tea.\u003cbr\u003e\u003cbr\u003e The name Osulloc is derived from \"O\" (meaning \"five\" in Korean) and \"sulloc\" (meaning \"rock\" in the Jeju dialect), signifying the five rock formations found on Jeju Island. These unique geological features contribute to the tea's distinct flavor and exceptional quality.\u003cbr\u003e\u003cbr\u003e Initially focused on supplying raw tea leaves to other companies, Osulloc expanded its operations in 1991 to establish its own brand. Embracing strict quality control and innovative tea-making techniques, Osulloc began processing and packaging its tea leaves, gaining recognition for its commitment to excellence.\u003cbr\u003e\u003cbr\u003e In 2015, Osulloc made waves in the tea industry by triumphing at the North American Tea Championship, the world's largest tea show.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eToday, we proudly introduce the Master Tea Collection, Osulloc's most premium selection of teas.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Choose from 4 Master Teas:\u003cbr\u003e\u003cbr\u003e \u003cb data-mce-fragment=\"1\"\u003e1. Illhoyang - Hand-Picked, Traditional Artisan Green Tea\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This is directly hand-picked by tea masters in Early April - selecting only the first sprouts exclusively for this tea.\u003cbr\u003e\u003cbr\u003e Out of the 4 Master Teas, Illohyang is the only one produced using the limited first-sprouts obtained from each annual batch.\u003cbr\u003e\u003cbr\u003e The first sprouts have the least bitter and astringent taste, as well as more nuanced flavor notes\u003cbr\u003e\u003cbr\u003e lllhohyang is also the recipient of highly prestigious international tea accolades:\u003cbr\u003e\u003cbr\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li1\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e#1 Top Winner at World Tea Champion (USA World Tea Expo) - 2009, 2010, 2011, 2014\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li1\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eGold Award at World Tea Contest in Shizuoka, Japan - 2012, 2019, 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e \u003cstrong\u003e2. Ujeon - Traditional Green Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ujeon is a traditional-style green tea made with young tea leaves, prepared using the traditional dry-roast method. It offers a savory aroma and deep taste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e3. Wolchulhyang - Lightly Fermented Tea, Vanilla, Floral Aroma\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eWolchulhyang is a lightly-fermented tea with a delightful floral note.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e4. Red Ujeon - Highly-Fermented Tea, Fruity, Floral Aroma\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Red Ujeon is a highly-fermented tea with a fruity and floral aroma, and a deep, pronounced taste.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e More details about each Master tea are provided on the product page.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eEach container contains 60g of loose-leaf tea.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cem\u003e(Note: Illhohyang comes packaged in a box and comes with a beautifully crafted wooden scooper, while the other three master teas do not include the wooden scooper.)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e You can also purchase the \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFull Master's Tea Set\u003c\/strong\u003e\u003c\/span\u003e, which contains all four varieties in one box.\u003cbr\u003e\u003cbr\u003e It makes a perfect premium gift for special occasions!\u003cbr\u003e\u003cbr\u003e If you're curious about trying one of Korea's most finest organic teas, look no further.\u003cbr\u003e\u003cbr\u003e All tea leaves are organically-grown in the volcanic soil of Jeju Island, Korea.","brand":"Osulloc","offers":[{"title":"ILLOHYANG (60g)","offer_id":45778853560609,"sku":null,"price":242.99,"currency_code":"USD","in_stock":true},{"title":"UJEON (60g)","offer_id":45778853724449,"sku":null,"price":108.99,"currency_code":"USD","in_stock":true},{"title":"WOLCHULHYANG (60g)","offer_id":45778853789985,"sku":null,"price":133.99,"currency_code":"USD","in_stock":true},{"title":"RED UJEON (60g)","offer_id":45779433226529,"sku":"","price":133.99,"currency_code":"USD","in_stock":true},{"title":"FULL MASTER'S TEA SET (Incl. All 4 Types)","offer_id":45779433259297,"sku":"","price":368.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Illhyohyang.jpg?v=1689485697"},{"product_id":"nurung-shin-organic-handmade-nurungji","title":"[Nurung Shin] Organic Handmade Nurungji","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg alt=\"[Nurung Shin] Organic Handmade Nurungji\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-3a_66b7e881-37e3-4bc9-b74b-0131adb3080a_2048x2048.jpg?v=1693545117\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-3a_66b7e881-37e3-4bc9-b74b-0131adb3080a_2048x2048.jpg?v=1693545117\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003eTraditional Gamasot Flavor, 100% Handmade\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Nurung Shin] Organic Handmade Nurungji\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003eFor many Koreans, Nurungji holds a special place as comfort food. \u003cbr\u003e\u003cbr\u003e Nurungji is the scorched rice bits that are leftover at the bottom after cooking rice in pots.\u003cbr\u003e\u003cbr\u003e This layer of scorched rice is scraped off and enjoyed as a crunchy snack. Or they can be added to boiling water to create a nourishing nurungji porridge.\u003cbr\u003e\u003cbr\u003e In earlier times in Korea, families cooked rice in iron cauldrons known as gamasots. These large pots featured a thick-bottom, ensuring even heat distribution that produced a uniformly scorched, golden-brown layer of nurungji!\u003cbr\u003e\u003cbr\u003e It’s a flavor that’s hard to replicate - as nowadays, rice cookers are used.\u003cbr\u003e\u003cbr\u003e But today, we introduce a handmade nurungji that has this traditional gamasot flavor!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNotably, this is the first nurungji product in Korea to earn the \"artisan\" distinction by the Korean government!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSo how’s it made?\u003cbr\u003e\u003cbr\u003e First, the rice is left to soak in cold water (-10ºC) for 24-hours to bring out its natural flavor. Afterwards, it’s fermented at room temperature for additional 24 hours for a smoother texture. Then the prepped rice is thoroughly washed and mixed with the right ratio of water.\u003cbr\u003e\u003cbr\u003e Next, it’s spread in a circular motion and cooked on gamasot pots. After cooking at very high temp (\u003cb\u003e450℃\u003c\/b\u003e), the scorched rice is peeled off, cooled and broken into pieces before packaging.\u003cbr\u003e\u003cbr\u003e Simple as that! No other ingredients - besides rice and water.\u003cbr\u003e\u003cbr\u003eFree from MSG, preservatives, or food additives.\u003cbr\u003e\u003cbr\u003eWhat we love about this nurungji is that there is no residual oily taste or smell. Many of the cheaper brands at Korean supermarkets are made by bulk-frying rice in oil - no good!\u003cbr\u003e\u003cbr\u003e This handmade nurungji is available in 3 types:\u003cbr\u003e\u003cbr\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eBrown Rice Nurungji \u003c\/b\u003e- made with 70% Korean White Rice + 30% Korean Glutinous Brown Rice - (MOST POPULAR)\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eWhite Rice Nurungji\u003c\/b\u003e - made with 100% Korean White Rice - (TRADITIONAL FLAVOR)\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eBarley Rice Nurungji\u003c\/b\u003e - made with 70% Korean White Rice + 30% Korean Barley - (MORE NUTRITIOUS)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cstrong\u003eHow should I cook this?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAdd a few pieces of nurungji to boiling water and simmer for 5-10 minutes. For a stronger flavor, add more pieces.\u003cbr\u003e\u003cbr\u003e Nurungji porridge is a great option when you don’t have much of an appetite… or seek a simple and healthy meal that’s light on the stomach.\u003cbr\u003e\u003cbr\u003e Kindly note that during shipping - some of the larger nurungji pieces within the bag might break into smaller pieces.\u003cbr\u003e\u003cbr\u003e 100% Made in Korea. Organic-Certified. Size is 400g.","brand":"Nurung Shin","offers":[{"title":"Brown Rice Nurungji (400g)","offer_id":46676025049377,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"White Rice Nurungji (400g)","offer_id":46676025082145,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"Barley Rice Nurungji (400g)","offer_id":46698488398113,"sku":"","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Vertical-8a.jpg?v=1693556823"},{"product_id":"chung-o-organic-roasted-soybean-powder","title":"[Chung-O] Organic Roasted Soybean Powder","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Roasted-Soybean-Powder-HZ.jpg?v=1714718501\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Korean Soybeans, Certified Organic\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Chung-O] Organic Roasted Soybean Powder\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eToday, we introduce an organic roasted soybean powder.\u003cbr\u003e\u003cbr\u003eThis powder is crafted from \u003cstrong\u003e100% organic soybeans\u003c\/strong\u003e, locally grown right here in Korea, ensuring quality and freshness.\u003cbr\u003e\u003cbr\u003eIt's important to note that these soybeans are not imported from China.\u003cbr\u003e\u003cbr\u003eThe soybeans undergo a thorough washing process before being lightly roasted at low temperatures. Afterward, they are ground into a fine powder.\u003cbr\u003e\u003cbr\u003eSoybean powder is packed with healthy unsaturated fats, known to assist in lowering cholesterol levels. Its significant fatty acid content also aids in maintaining optimal blood pressure.\u003cbr\u003e\u003cbr\u003eFurthermore, it’s high in protein, serving as a popular plant-based protein source. It contains all essential amino acids, making it a complete protein\u003cbr\u003e\u003cbr\u003eKoreans use soybean powder in various ways to enhance both the nutritional value and flavor of their dishes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProtein Shakes\u003c\/strong\u003e: Blending soybean powder with milk or other ingredients to create nutritious protein shakes, perfect for a morning boost or post-workout replenishment\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating for Rice Cakes (Injeolmi)\u003c\/strong\u003e: Dusting rice cakes with soybean powder to add a nutty flavor and unique texture\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprinkling Over Yogurt:\u003c\/strong\u003e Sprinkling soybean powder over yogurt for added protein, nutrients, and a delightful burst of flavor\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Goods: \u003c\/strong\u003eIncorporating soybean powder into baked goods such as bread or muffins for a nutty and savory touch\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Cream\/Desserts\u003c\/strong\u003e: Sprinkling soybean powder over ice cream or desserts to infuse them with a distinctive Korean flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eAfter opening, please store the soybean powder in the refrigerator - as it will preserve taste for longer.\u003cbr\u003e\u003cbr\u003eAvailable in 200g size.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"200g","offer_id":48905958719777,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Chung-O-Organic-Soybean-Powder.jpg?v=1714718524"},{"product_id":"chung-o-organic-toasted-crushed-sesame-seeds","title":"[Chung-O] Organic Toasted \u0026 Crushed Sesame Seeds (깨소금)","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-37a.jpg?v=1715775320\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-37a.jpg?v=1715775320\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic, Crushed for Garnishing\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Chung-O] Organic Toasted \u0026amp; Crushed Sesame Seeds (깨소금)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing Chung-O's Organic Toasted \u0026amp; Crushed Sesame Seeds!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn many Korean recipes, you'll find a staple ingredient called 깨소금 ('kkae-so-geum'), which refers to coarsely ground sesame seeds. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen sesame seeds are crushed (as opposed to whole sesame seeds), their nutty aroma and flavor intensify, adding delightful texture to dishes.\u003cbr\u003e\u003cbr\u003eThis crushed sesame seed seasoning is a classic finishing touch for Korean banchans, noodle dishes, and bibimbap.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhile some may opt to crush whole seeds using a mortar and pestle, many home cooks find this step cumbersome.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThat's why you'll often find both whole sesame seeds and crushed sesame seeds stocked in Korean pantries.\u003cbr\u003e\u003cbr\u003eToday, we're excited to introduce our organic crushed sesame seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt's made with one ingredient: 100% organic sesame seeds (imported from India). \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFurthermore, Chung-O uses germinated sesame seeds. This germination process activates enzymes in the seeds, making the nutrients more accessible and easier to digest. As a result, these sesame seeds have higher vitamin \u0026amp; mineral content compared to regular sesame seeds.\u003cbr\u003e\u003cbr\u003eTo ensure quality, Chung-O washes the sesame seeds three times during processing, effectively removing any impurities or debris.\u003cbr\u003e\u003cbr\u003eFollowing that, the seeds are toasted - at a low temperature - to enhance their nutty flavor and retain nutritional value.\u003cbr\u003e\u003cbr\u003eChung-O Sesame Seeds are a perfect choice for garnishing your well-made Korean dishes!\u003cbr\u003e\u003cbr\u003eAvailable in 90g size.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"1 Container (90g)","offer_id":49013543895329,"sku":"","price":25.99,"currency_code":"USD","in_stock":true},{"title":"2 Containers (10% OFF)","offer_id":49013543928097,"sku":"","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Organic-Crushed-Sesame-Seed-Topping.jpg?v=1715756799"},{"product_id":"gijang-mulsan-organic-cut-korean-seaweed-50g","title":"[Gijang Mulsan] Organic Cut Korean Seaweed (50g)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-99a_2917aa15-bc1a-4182-830f-080a95196a18.jpg?v=1716263096\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic Certified, Cut Seaweed\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Gijang Mulsan] Organic Cut Korean Seaweed (50g)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing Gijang Muslin's Organic Cut Seaweed, harvested from the pristine waters off Gogeum Island, South Korea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis seaweed arrives conveniently pre-cut, making it very easy to use. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJust grab a small handful, give it a quick soak in cold water for 10 minutes, and witness its transformation into a delectable natural form. The difference in texture, taste, and quality compared to regular seaweed is immediately noticeable.\u003cbr\u003e\u003cbr\u003eGijang Muslin seaweed is grown in nutrient-rich waters abundant with micro-plankton, resulting in a robust umami flavor and delightfully chewy texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat's more, it's certified organic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis seaweed is cultivated without synthetic additives, genetically modified organisms (GMOs), antibiotics, or any other chemicals.\u003cbr\u003e\u003cbr\u003eThis commitment to purity means you can use it worry-free!\u003cbr\u003e\u003cbr\u003eKoreans love seaweed for its high fiber content, aiding digestion and imparting a feeling of fullness.\u003cbr\u003e\u003cbr\u003eAdditionally, it's packed with antioxidants to protect cells from free radicals as well as essentials nutrients like vitamins A, C, and K, calcium, iodine, and iron.\u003cbr\u003e\u003cbr\u003eWe find ourselves reaching for this particular seaweed product all the time - as we don’t have to cut the seaweed. Simply soak the curls and get your pot of miyeok-guk started right away.\u003cbr\u003e\u003cbr\u003eKeep in mind, these small dried curls expand significantly when soaked, so start with a modest amount and adjust according to your recipe.\u003cbr\u003e\u003cbr\u003eEasy, healthy and delicious.\u003cbr\u003e\u003cbr\u003eOne pack contains 50g (~20 servings).\u003c\/p\u003e","brand":"Gijang Mulsan","offers":[{"title":"1 Package (50g)","offer_id":49049890717985,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"2 Packages (10% OFF)","offer_id":49050057539873,"sku":"","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Vertical-88a.jpg?v=1716263175"},{"product_id":"gijang-mulsan-premium-gijang-dried-seaweed-160g","title":"[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Seaweed-Banner.jpg?v=1716355780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eTraditional Korean Seaweed from Gijang\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing Gijang Muslin's Premium Gijang Dried Seaweed, harvested from the pristine waters off Gijang.\u003cbr\u003e\u003cbr\u003eThis is Gijang Mulsan's signature seaweed, and it's also their best-selling variety.\u003cbr\u003e\u003cbr\u003eThis seaweed is \u003cstrong\u003etraditional seaweed\u003c\/strong\u003e from Gijang waters, \u003cstrong\u003edried whole\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt includes not only the seaweed blades (leaves) but also the delicious, edible stem, which is packed with nutrition and minerals. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(If you prefer just the smooth blades, you can find organic cut seaweed \u003ca href=\"https:\/\/gochujar.com\/products\/gijang-mulsan-organic-cut-korean-seaweed-50g\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.)\u003cbr\u003e\u003cbr\u003eTraditional seaweed is often called “chewy seaweed” in Korean (쫄쫄이 미역). Having grown up eating miyeok-guk, we personally love the additional texture of the stem pieces, which add a nice chew and much more flavor to the broth.\u003cbr\u003e\u003cbr\u003eThis signature seaweed is grown in the high waves and strong currents of the Gijang Sea, a unique environment where cold and warm currents intersect, featuring strong tides influenced by polar cold-water zones. Here, the seaweed grows thicker, firmer, and more resilient, translating to a deeper-tasting, more nutrient-packed seaweed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Cook?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGrab a small handful, give it a quick soak in cold water for 10 minutes, and witness its transformation into a delectable natural form.\u003cbr\u003e\u003cbr\u003eThe difference in texture, taste, and quality compared to regular seaweed is immediately noticeable.\u003cbr\u003e\u003cbr\u003eKeep in mind, the dried pieces will expand significantly when soaked, so start with a modest amount and adjust according to your recipe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIs Seaweed Healthy for You?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYes, it’s a superfood. Koreans love seaweed for its high fiber content, which aids digestion and imparts a feeling of fullness.\u003cbr\u003e\u003cbr\u003eAdditionally, it's packed with antioxidants to protect cells from free radicals, as well as essential nutrients like vitamins A, C, and K, calcium, iodine, and iron.\u003cbr\u003e\u003cbr\u003eVery healthy, and delicious.\u003cbr\u003e\u003cbr\u003eOne pack contains 160g.\u003cbr\u003e\u003cbr\u003eStore at room temperature in your pantry.\u003c\/p\u003e","brand":"Gijang Mulsan","offers":[{"title":"1 Package (160g)","offer_id":49057606795553,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Gijang-Mulsan.jpg?v=1716354258"},{"product_id":"haedam-jib-organic-korean-gochugaru-500g","title":"[Haedam Jib] Organic Korean Gochugaru (500g)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-99a_6ca2f040-7fbc-4f43-89e5-fa8076ef6cd1.png?v=1721868053\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic Certified, 100% Korean Chili Peppers\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Haedam Jib] Organic Korean Gochugaru (500g)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eToday, we introduce a gochugaru that checks all the boxes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Certified\u003c\/li\u003e\n\u003cli\u003e100% Korea-Grown Chili Peppers (from Yeongyang County)\u003c\/li\u003e\n\u003cli\u003eBright Red Color\u003c\/li\u003e\n\u003cli\u003eDeep, Traditional Spicy Korean Flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThis gochugaru is made by Haedam, owned by the married couple Jeong Chang-dong and Lee Hae-Seon. They returned to farming in Yeongyang in 2004 to produce organic chili peppers.\u003cbr\u003e\u003cbr\u003eThe chili peppers are certified organic (farm number #16100465 by Woori Agricultural Certification Center).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic farming?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrganic farming avoids the use of chemical fertilizers, pesticides, or herbicides. Instead, it relies on organic matter, beneficial microorganisms, and natural oils to cultivate chili peppers.\u003cbr\u003e\u003cbr\u003eThese chilies are grown at the end of Geummarae Valley in Ilwol-myeon, Yeongyang-gun, Gyeongbuk. The significant temperature difference between day and night thickens the pepper skin, enhances sweetness, and gives it a beautiful red color.\u003cbr\u003e\u003cbr\u003eTo preserve their natural spicy flavor and deep-red color, the peppers are dried at low temperatures for over 4-5 days, rather than using an industrial dryer. This method maintains the natural color, aroma, and taste of the chili peppers.\u003cbr\u003e\u003cbr\u003eWe love that this local producer allows you to choose the spiciness and coarseness, similar to selecting coffee:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice Levels:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLess Spicy 🌶🌶 (2\/5)\u003c\/li\u003e\n\u003cli\u003eNormal Spicy 🌶🌶🌶 (3\/5) \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e(Recommended)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVery Spicy 🌶🌶🌶🌶 (4\/5)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding Coarseness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNormal Coarseness: Perfect for making Kimchi and everyday Korean recipes \u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e(Recommended)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely-ground (고운양념용): Ideal for mixing a few spoonfuls into soups or stews to infuse a deep-red color\u003c\/li\u003e\n\u003cli\u003eVery-finely ground (고추장용): This is ground as fine as flour. Use it specifically for making gochujang (고추장) paste at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIf you’ve been searching for an organic, Korea-grown gochugaru for your favorite spicy Korean recipes, including kimchi, this is it!\u003cbr\u003e\u003cbr\u003eAvailable in 500g size. Store in the freezer for long-term storage.\u003c\/p\u003e","brand":"Haedam Jib","offers":[{"title":"Normal Spicy (Recommended) \/ Normal Coarseness (For Kimchi \u0026 Everyday Recipes)","offer_id":50004134035745,"sku":"","price":92.99,"currency_code":"USD","in_stock":true},{"title":"Normal Spicy (Recommended) \/ Finely Ground (For Soups \u0026 Stews)","offer_id":50004134068513,"sku":"","price":95.99,"currency_code":"USD","in_stock":true},{"title":"Normal Spicy (Recommended) \/ Very Finely Ground (For Making Gochujang Paste)","offer_id":50004134101281,"sku":"","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Very Spicy \/ Normal Coarseness (For Kimchi \u0026 Everyday Recipes)","offer_id":50004134134049,"sku":"","price":92.99,"currency_code":"USD","in_stock":true},{"title":"Very Spicy \/ Finely Ground (For Soups \u0026 Stews)","offer_id":50004134166817,"sku":"","price":95.99,"currency_code":"USD","in_stock":true},{"title":"Very Spicy \/ Very Finely Ground (For Making Gochujang Paste)","offer_id":50004134199585,"sku":"","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Less Spicy \/ Normal Coarseness (For Kimchi \u0026 Everyday Recipes)","offer_id":50003703693601,"sku":"","price":92.99,"currency_code":"USD","in_stock":true},{"title":"Less Spicy \/ Finely Ground (For Soups \u0026 Stews)","offer_id":50004133970209,"sku":"","price":95.99,"currency_code":"USD","in_stock":true},{"title":"Less Spicy \/ Very Finely Ground (For Making Gochujang Paste)","offer_id":50004134002977,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Organic-9900a.png?v=1721867892"},{"product_id":"ol-bareuda-organic-korean-nurungji-green-tea-30-packets","title":"[Ol Bareuda] Organic Korean Nurungji \u0026 Green Tea (30 Tea Bags)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/3a-9a.jpg?v=1727402094\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/3a-9a.jpg?v=1727402094\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan mce-data-marked=\"1\"\u003eOrganic-Certified, Grown in Korea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Ol Bareuda] Organic Korean Nurungji \u0026amp; Green Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThis is one of Our Favorite Korean Teas: Nurungji (Scorched Rice) \u0026amp; Green Tea\u003cbr\u003e\u003cbr\u003eThis tea blend is often served on Korean Airlines, and many travelers fall in love with it, making it a popular item to buy when visiting Korea.\u003cbr\u003e\u003cbr\u003eGreen tea on its own has a grassy, slightly bitter aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHowever, the addition of nurungji—scorched rice—introduces a savory, toasty flavor that balances the bitterness perfectly. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe result is a harmonious blend that’s both comforting and soothing for your stomach.\u003cbr\u003e\u003cbr\u003eIt’s an ideal drink for the morning alongside a light breakfast or as a digestive aid after a heavy, greasy meal.\u003cbr\u003e\u003cbr\u003eToday, we're offering Ol Bareuda's Organic Korean Nurungji \u0026amp; Green Tea.\u003cbr\u003e\u003cbr\u003eWhat sets this product apart is that both key ingredients are sourced directly from Korea: the green tea leaves are grown in Hadong's organic tea fields, and the rice comes from Gimje.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBoth ingredients are certified organic -\u003c\/strong\u003e grown without chemical fertilizers, synthetic pesticides, or herbicides.\u003cbr\u003e\u003cbr\u003eEven better, the tea bags are made from PLA (polylactic acid), derived from corn starch, making them eco-friendly and 100% biodegradable.\u003cbr\u003e\u003cbr\u003eIf you enjoy green tea but dislike its bitterness, this nurungji blend might become your new favorite! \u003cbr\u003e\u003cbr\u003e(Editor's note: It's what got my dad into drinking green tea!)\u003cbr\u003e\u003cbr\u003eEach pack contains 30 tea bags.\u003c\/p\u003e","brand":"Ol Bareuda","offers":[{"title":"Default Title","offer_id":50369847165217,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Organic-Nurungji-Green-Tea.jpg?v=1727401841"},{"product_id":"orga-organic-sprouted-barley-tea","title":"[ORGA] Organic Sprouted Barley Tea (500g)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Banner-99abcc.jpg?v=1735185476\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRich, Nutty Flavor with No Bitterness\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Organic Story] Organic Sprouted Barley Tea\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eBarley tea is a beloved staple in Korean cuisine, often enjoyed as a daily substitute for water. Its warmth, rich antioxidants, and digestive benefits make it a comforting and healthful drink. It also promotes healthy blood flow, making it a great choice for overall wellness.\u003cbr\u003e\u003cbr\u003eWhen it comes to flavor, the key lies in the perfect level of roasting. This barley tea is expertly roasted to deliver a nostalgic, homey taste—reminiscent of those cherished moments when your mom served barley tea during family meals.\u003cbr\u003e\u003cbr\u003eWhat makes this tea even more special is its origin and quality. The barley is grown right here in Korea (not imported from China), \u003cstrong\u003ecertified organic\u003c\/strong\u003e, and made from sprouted barley for enhanced nutrition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is Sprouted Barley?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSprouted barley refers to seeds that have germinated, releasing enzymes that make the nutrients in the seeds easier to absorb and digest. Simply put, sprouted barley is more nutritious and better for you.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Brew Barley Tea\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 50g of barley to 2 liters of water and bring it to a rolling boil over high heat.\u003c\/li\u003e\n\u003cli\u003eOnce boiling, reduce the heat to medium and simmer for 10 minutes to extract the full flavor.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat, then strain out the barley grains.\u003c\/li\u003e\n\u003cli\u003eAllow the tea to cool, then store it in the refrigerator for a refreshing, nutty drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: For a stronger flavor, add more barley and simmer the tea for longer.\u003cbr\u003e\u003cbr\u003e1 bag contains 500g.\u003c\/p\u003e","brand":"ORGA","offers":[{"title":"1 Bag","offer_id":50726288556321,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Boricha-Organic.jpg?v=1735185193"},{"product_id":"kang-dae-in-organic-nurungji-packets","title":"[Kang Dae In] Organic Nurungji Packets","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/39b.jpg?v=1739019685\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003eOrganic, Traditional Scorched Rice\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[Kang Dae In] Organic Nurungji Packets\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eWe’re excited to offer this organic nurungji (Korean-style scorched rice), a product we personally enjoy—and highly recommend!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Nurungji (누룽지)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNurungji is the crunchy, golden layer of scorched rice that forms at the bottom of traditional Korean rice cauldrons. Loved for its nutty aroma and crisp texture, it has been a beloved part of Korean cuisine for generations.\u003cbr\u003e\u003cbr\u003eToday, some Korean producers specialize in making nurungji, offering this delicious treat on its own.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMade by Korea’s First Certified Organic Rice Farmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis nurungji is crafted by Kang Dae In, an organic rice farmer in Korea. His farm, Woori Farm, was the first in Korea to receive organic rice certification.\u003cbr\u003e\u003cbr\u003e✅ 100% Organic, Korean-Grown Rice – Not imported rice!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfectly Baked for Instant Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNurungji can be made in different ways, creating variations in color and flavor. This one strikes the perfect balance—crispy, nutty, and full of rich taste.\u003cbr\u003e\u003cbr\u003eUnlike traditional methods that require toasting or boiling, Kang Dae In’s nurungji is baked on an iron plate, enhancing its deep, savory flavor while making it ready to eat instantly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Nurungji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1️⃣ Pour a single-serving packet into a bowl.\u003cbr\u003e2️⃣ Add hot, boiling water.\u003cbr\u003e3️⃣ Let it sit for 3 minutes (or 5 minutes for a softer texture).\u003cbr\u003e4️⃣ Enjoy! It’s that simple.\u003c\/p\u003e\n\u003cp\u003e💡 Pro Tip: Add nurungji bits to spicy Korean ramen for an extra-tasty meal!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis nurungji is packaged in single-serving packets, making it perfect for:\u003c\/strong\u003e\u003cbr\u003e✔ Quick meals\u003cbr\u003e✔ Camping trips\u003cbr\u003e✔ Outdoor adventures\u003cbr\u003e\u003cbr\u003ePlus, it’s a clean, allergen-free option—great for those sensitive to dairy or wheat.\u003cbr\u003e\u003cbr\u003eFull Ingredients: 100% Organic Korean Rice. Nothing else.\u003cbr\u003e\u003cbr\u003e1 box contains 5 packets.\u003c\/p\u003e","brand":"Kang Dae In","offers":[{"title":"1 Box (5 Packets)","offer_id":50876677849377,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/KangDaeIn_OrganicNurungjiPackets.jpg?v=1739018947"},{"product_id":"kang-dae-in-organic-glutinous-rice-2-types","title":"[Kang Dae In] Organic Glutinous Rice (2 Types) - 1kg","description":"\u003ch2 class=\"_sub_title\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/333_69fddac4-1231-42bb-92d2-24306191fd7e.jpg?v=1757946741\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"_sub_title\"\u003eJeollanam-do's Best Rice Grower \u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Kang Dae In] Organic Glutinous Rice (2 Types)\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eKang Dae In is one of Korea’s most respected organic rice farmers.\u003cbr\u003e\u003cbr\u003eSince 1977, he has cultivated rice the traditional way—without herbicides, pesticides, or chemical fertilizers. His farming is 100% organic. Instead of chemicals, he enriches the soil with natural compost made from rice husks, fruits, vegetables, garlic, and herbs.\u003cbr\u003e\u003cbr\u003eFor nearly five decades, his mission has been to build a sustainable model of organic farming. Over time, his rice has earned a reputation as some of the finest in Jeollanam-do Province.\u003cbr\u003e\u003cbr\u003eToday, we’re proud to present \u003cstrong data-start=\"688\" data-end=\"728\"\u003eKang Dae In’s Organic Glutinous Rice\u003c\/strong\u003e, available in two varieties:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"761\" data-end=\"1256\"\u003e\n\u003cli data-start=\"761\" data-end=\"1031\"\u003e\n\u003cp data-start=\"763\" data-end=\"1031\"\u003e\u003cstrong data-start=\"763\" data-end=\"792\"\u003eGlutinous White Rice (찹쌀)\u003c\/strong\u003e – Soft, chewy, and mildly sweet. When cooked, the grains turn very sticky with a melt-in-the-mouth texture. In Korea, it’s often used for rice cakes (떡), sweet rice with nuts \u0026amp; jujubes (약밥), or blended with other grains to add softness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1065\"\u003eGlutinous Brown Rice (찰현미)\u003c\/strong\u003e – Only the husk is removed during milling, so the germ and bran remain intact for higher nutrition. It also turns sticky, soft, and chewy when cooked—though less so than the white variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eHow is glutinous rice made?\u003cbr\u003e\u003cbr data-start=\"1289\" data-end=\"1292\"\u003eIt isn’t made—it’s simply a natural variety of rice. Glutinous rice has a unique starch structure, rich in amylopectin. When cooked, the starch gelatinizes, giving it its signature sticky, chewy texture. \u003cbr\u003e\u003cbr\u003eDespite the name “glutinous,” it contains no gluten.\u003cbr\u003e\u003cbr\u003eEach variety is available in \u003cstrong data-start=\"1581\" data-end=\"1593\"\u003e1kg bags\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Woori Won","offers":[{"title":"Organic Glutinous White Rice (찹쌀) - 1kg","offer_id":51815073087777,"sku":null,"price":60.99,"currency_code":"USD","in_stock":true},{"title":"Organic Glutinous Brown Rice (찰현미) - 1kg","offer_id":51815090258209,"sku":null,"price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/200aaa.jpg?v=1758085604"},{"product_id":"bokumjari-organic-korean-strawberry-jam-500g","title":"[Bokumjari] Organic Korean Strawberry Jam (500g)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/HZ-Banner_ce0c78a2-95ab-4354-8f1d-67d6ba60159f.jpg?v=1780122563\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e100% Organic Korean Strawberries \u0026amp; Sugar\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Bokumjari] Organic Korean Strawberry Jam (500g)\u003cbr\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThere's one name every Korean mother trusts for strawberry jam — Bokumjari.\u003cbr\u003e\u003cbr\u003eBokumjari Organic Strawberry Jam is a simple, wholesome everyday essential — the kind that earns a permanent place in your refrigerator. For those mornings when you've had enough of rice, and nothing sounds better than a warm slice of toast, butter, and jam.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat sets this jar apart starts in the field. Every strawberry is grown without pesticides on certified organic farms in Nonsan — one of Korea's most renowned strawberry-growing regions. 100% Organic Strawberries. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe ingredient list says it all: Korean-grown organic strawberries and pure sugar. Nothing hidden, nothing unnecessary. Just the honest flavors of the Korean growing season, captured in every jar.\u003cbr\u003e\u003cbr\u003eSpread it over toast, swirl it into yogurt, or spoon it over shaved ice. However you enjoy it, you'll taste the difference that clean ingredients make.\u003cbr\u003e\u003cbr\u003eAvailable in 500g jar.\u003c\/p\u003e","brand":"Bokumjari","offers":[{"title":"1 Jar (500g)","offer_id":52783560261921,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Organic-Strawberry-Jam-Vertical.jpg?v=1786689074"},{"product_id":"kosrak-organic-gochujang","title":"[Kosrak] Organic Korean Gochujang","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/300a_eddd1845-3d00-4a0d-9ffb-4406f1f31ebf.jpg?v=1783391251\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Organic Ingredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e[Kosrak] Organic Korean Gochujang (500g)\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eFinding truly\u003cstrong\u003e organic gochujang\u003c\/strong\u003e is surprisingly difficult—even in Korea. That's why we're proud to offer gochujang from \u003cstrong\u003eKosrak\u003c\/strong\u003e, a renowned traditional jang maker dedicated to producing certified organic fermented foods.\u003cbr\u003e\u003cbr\u003eUnlike many commercial brands, \u003cstrong\u003eevery ingredient\u003c\/strong\u003e in Kosrak's gochujang is certified organic. Read the fulll ingredient list for yourself:\u003cbr\u003e\u003cbr\u003eOrganic Korean red chili pepper powder (28%), organic Korean glutinous rice (16%), organic Korean wheat (16%), organic Korean malt syrup (12%), organic Korean rice syrup (11%), natural Korean sea salt (10%), and organic Korean meju (fermented soybean) powder (7%).\u003cbr\u003e\u003cbr\u003eFrom the Korean-grown chili peppers to the meju, every ingredient is carefully selected to create a cleaner, more authentic gochujang for those who value exceptional ingredients.\u003cbr\u003e\u003cbr\u003eThe flavor is just as impressive as the ingredient list. Each batch is \u003cstrong\u003etraditionally fermented for one full year\u003c\/strong\u003e in Korean onggi (jangdok) earthenware jars. Their naturally breathable clay allows a gentle exchange of air and moisture, creating the ideal environment for beneficial microorganisms to slowly mature the paste. This patient fermentation develops a rich umami depth, balanced sweetness, gentle heat, and a smooth, rounded finish that simply can't be replicated through rapid industrial fermentation.\u003cbr\u003e\u003cbr\u003eWhether you're making a simple bowl of bibimbap, marinating Korean BBQ, stirring it into soups and stews, or adding depth to your favorite recipes, just one spoonful delivers authentic Korean flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Brand\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFounded in 2009, Kosrak has dedicated itself to preserving the traditions of Korean fermentation while embracing the highest standards of organic agriculture. Every sauce and paste they produce—from soy sauce and doenjang to gochujang—is made exclusively with \u003cstrong\u003ecertified organic Korean ingredients\u003c\/strong\u003e and fermented using traditional methods.\u003cbr\u003e\u003cbr\u003eTheir commitment extends beyond manufacturing. Kosrak also operates its own Korean restaurants, where the same traditionally fermented sauces are used in everyday cooking. By serving their own products to customers every day, they continually refine their recipes and ensure each batch meets the standards of authentic Korean cuisine.\u003cbr\u003e\u003cbr\u003eToday, Kosrak cares for \u003cstrong\u003eover 5,000 traditional onggi (jangdok) fermentation jars\u003c\/strong\u003e, where their sauces and pastes are slowly aged using generations-old techniques. It's a commitment to craftsmanship, patience, and organic ingredients that can be tasted in every spoonful.\u003c\/p\u003e","brand":"Kosrak","offers":[{"title":"1 Jar (500 g)","offer_id":52950757933345,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true},{"title":"1 Jar (1 kg) - 10% OFF","offer_id":52954318274849,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/ChatGPTImageJul7_2026_10_44_57AM.png?v=1783388820"},{"product_id":"kosrak-organic-korean-doenjang","title":"[Kosrak] Organic Korean Doenjang","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/300a_eddd1845-3d00-4a0d-9ffb-4406f1f31ebf.jpg?v=1783391251\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e3-Year-Aged, Organic Doenjang\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Kosrak] Organic Korean Doenjang\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eToday, we offer an organic doenjang aged three full years.\u003cbr\u003e\u003cbr\u003eThat extra time in the jar means richer, more concentrated umami and a deeper fermented aroma — the kind of doenjang Korean chefs seek out, and restaurants dab in to bring out that \"deep country flavor.\"\u003cbr\u003e\u003cbr\u003eOne tablespoon transforms an anchovy-kelp broth into a doenjang jjigae worth savoring.\u003cbr\u003e\u003cbr\u003eBest of all, it's made with certified organic soybeans — a true organic doenjang paste, through and through.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJust two ingredients: Organic Korean Soybeans (90%), Korean Sea Salt (10%).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTwo ingredients. No MSG. No preservatives. No sweeteners.\u003cbr\u003e\u003cbr\u003eAvailable in 500g or 950g jars.\u003cbr\u003e\u003cbr\u003eEditor Note: If the doenjang jjigae tastes slighly bitter, add-in a small dab of gochujang (or a milder store-bought doenjang) to round out the bitterness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Brand\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eFounded in 2009, Kosrak is devoted to preserving Korean fermentation traditions while upholding the highest standards of organic agriculture. Every sauce and paste they make — soy sauce, doenjang, gochujang — uses exclusively certified organic Korean ingredients, fermented the traditional way.\u003cbr\u003e\u003cbr\u003eTheir commitment doesn't stop at the factory door. Kosrak runs its own Korean restaurants, cooking daily with the same sauces they sell. Serving their own products to real customers every day keeps their recipes honest and their standards authentic.\u003cbr\u003e\u003cbr\u003eToday, Kosrak tends over 5,000 traditional onggi (jangdok) fermentation jars, aging each batch with generations-old techniques — craftsmanship, patience, and organic ingredients you can taste in every spoonful.\u003c\/p\u003e","brand":"Kosrak","offers":[{"title":"1 Jar (500g)","offer_id":53002259038497,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true},{"title":"1 Jar (950g) - 10% OFF","offer_id":53002675421473,"sku":null,"price":113.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Korak-Organic-Soybean-Paste.jpg?v=1783479073"},{"product_id":"green-eat-lab-organic-cold-pressed-perilla-oil-untoasted","title":"[Green Eat Lab] Organic Cold-Pressed Perilla Oil (Untoasted)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/333a-1.jpg?v=1785828454\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eOrganic Korean Perilla Oil, Cold-Pressed\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Green Eat Lab] Organic, Cold-Pressed Perilla Oil (Untoasted)\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eFinding perilla oil that is both \u003cstrong\u003eorganic-certified \u003c\/strong\u003eand made from \u003cstrong\u003e100% Korea-grown perilla seeds\u003c\/strong\u003e (not imported) is remarkably difficult to find. \u003cbr\u003e\u003cbr\u003eWe found one—and we’re excited to finally offer it to you on Gochujar!\u003cbr\u003e\u003cbr\u003eMade with 100% organically grown Korean perilla seeds, this untoasted perilla oil captures perilla in its purest form while preserving its naturally high omega-3 (ALA) content.\u003cbr\u003e\u003cbr\u003eUnlike traditional toasted perilla oil, the seeds are \u003cstrong\u003enever roasted\u003c\/strong\u003e or exposed to added heat.\u003cbr\u003e\u003cbr\u003eInstead, they are thoroughly washed, slowly air-dried for 48 hours, and \u003cstrong\u003ecold-pressed \u003c\/strong\u003ejust once - while the seeds remain whole (to ensure freshness).\u003cbr\u003e\u003cbr\u003eThe result is a clean, golden oil with a light, delicate perilla flavor—much subtler than toasted perilla oil.\u003cbr\u003e\u003cbr\u003eDrizzle it over rice, salads, noodles, tofu, eggs, or seasoned vegetables. Mix it with balsamic vinegar or salt for a simple dipping sauce, or enjoy a spoonful on its own—a popular way to consume untoasted perilla oil in Korea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWhy It’s Different\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with 100% organically grown Korean perilla seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUntoasted to help preserve its naturally high omega-3 (ALA) content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold-pressed just once using whole perilla seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and slowly air-dried for 48 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly pressed, bottled, and shipped directly by the producer\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo roasting. No added heat. Just pure, freshly pressed perilla oil.\u003cbr\u003e\u003cbr\u003eThe bottle is finished with a premium drip-resistant cap, keeping every pour clean and effortless.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e Because this oil is untoasted, its flavor is intentionally mild and subtle. It will not have the deep, roasted nuttiness of traditional toasted perilla oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green Eat lab","offers":[{"title":"180ml","offer_id":53185691058465,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":53185691091233,"sku":null,"price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/GreenEat-Organic_Cold-PressedPerillaOil.png?v=1785826988"},{"product_id":"green-eat-lab-organic-raw-whole-perilla-seeds-korea-grown","title":"[Green Eat Lab] Organic Raw Whole Perilla Seeds (Korea-Grown)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/3aa_4f83aa4f-8de9-4f8b-a26d-fcc09a768e47.jpg?v=1785915413\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" class=\"_sub_title\"\u003e\u003cspan\u003eOrganic-Certified, Raw Perilla Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 style=\"text-align: center;\" class=\"_product_title\"\u003e\u003cspan\u003e[Green Eat Lab] Organic Raw Whole Perilla Seeds (Korea-Grown)\u003c\/span\u003e\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eKorea-Grown Organic Raw Perilla Seeds\u003cbr\u003e\u003cbr\u003eThere is a reason perilla has been treasured in Korean kitchens for generations.\u003cbr\u003e\u003cbr\u003eCrush a handful of freshly toasted perilla seeds, and their aroma immediately fills the room—warm, deeply nutty, and unmistakably Korean. Ground perilla is stirred into hearty soups, sprinkled over seasoned vegetables, and used to give dishes like gamjatang their signature richness.\u003cbr\u003e\u003cbr\u003eBut perilla seeds offer more than flavor. Their natural oil is one of the richest plant-based sources of omega-3 fatty acids—particularly alpha-linolenic acid, or ALA. In fact, perilla oil typically contains a higher proportion of omega-3 than other commonly consumed plant oils, including flaxseed, soybean, sesame, and grapeseed oils.\u003cbr\u003e\u003cbr\u003eThe problem is that omega-3 is sensitive to heat, light, and oxidation. Once perilla seeds are roasted or ground, their fragrant oils are exposed and freshness begins to fade.\u003cbr\u003e\u003cbr\u003e\nThat’s why many people in Korea prefer to buy whole perilla seeds and prep them at home.\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaw from the Beginning\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThese organic perilla seeds are grown in Korea and are never roasted, steamed, or heat-treated.\u003cbr\u003e\u003cbr\u003eAfter harvesting, they are carefully washed 10 times to remove dirt and small field debris. Instead of being exposed to heat for faster processing, the clean seeds are slowly dried in cold air for 48 hours.\u003cbr\u003e\u003cbr\u003eThe result is perilla in its purest form: whole, raw seeds with their naturally occurring oils protected inside until you are ready to use them.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Raw Perilla Seeds?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBuying pre-roasted seeds or ready-ground perilla powder may be convenient, but oxidation begins as soon as the seeds are ground and their oils are exposed to air. Over time, the aroma becomes weaker and the delicate fats begin to deteriorate.\u003cbr\u003e\u003cbr\u003eWhole, raw seeds put you in control.\u003cbr\u003e\u003cbr\u003eToast only the amount you need when you want that deep, nutty perilla aroma. Grind them fresh for soups and sauces, or use them raw when you want to avoid unnecessary heat and enjoy their naturally occurring omega-3s as close to their original state as possible.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrom Mild and Earthy to Deeply Nutty\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRaw perilla seeds have a mild, clean flavor with a gentle earthiness. Sprinkle them over yogurt, blend them into smoothies, add them to salads, or grind them into sauces and dressings.\u003cbr\u003e\u003cbr\u003eFor traditional Korean cooking, lightly toast the seeds in a dry pan over low heat, stirring continuously until they become fragrant. Let them cool completely before grinding. Freshly toasted perilla has a fuller, more aromatic flavor than powder that has been sitting in a package for months.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse them in:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGamjatang and other hearty Korean soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerilla seed dressings and dipping sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasoned vegetables and namul\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNoodles, rice bowls, and porridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoothies, yogurt, and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade, freshly ground perilla powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis is perilla before anyone else has decided how it should taste or how it should be prepared—grown in Korea, carefully cleaned, and left raw so the final step belongs to you.\u003cbr\u003e\u003cbr\u003eStore in refrigerator after opening.","brand":"Green Eat lab","offers":[{"title":"200g","offer_id":53189896175905,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true},{"title":"400g (10% OFF)","offer_id":53189896896801,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/a0sdf.jpg?v=1785967615"},{"product_id":"damyang-farm-100-organic-maesil-extract-300ml","title":"[Damyang Farm] 100% Organic Maesil Extract (300ml)","description":"\u003cp class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/3aaa.jpg?v=1786687174\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003eMade from Organic Maesil, Grown in Damyang, Korea\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Damyang Farm] 100% Organic Maesil Extract (300ml)\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eThree-Year Aged Organic Maesil Extract.\u003cbr\u003e\u003cbr\u003eTucked away in the mountains of Damyang, South Korea, lies a small organic farm surrounded by the ridges of Geumsan Mountain.\u003cbr\u003e\u003cbr\u003eIts basin-like landscape forms a natural barrier from outside pollutants, while abundant sunlight and wide temperature swings between day and night create excellent conditions for growing maesil.\u003cbr\u003e\u003cbr\u003eFor more than 40 years, two generations of farmers have cared for this maesil orchard without relying on chemical pesticides, chemical fertilizers, or herbicides. \u003cbr\u003e\u003cbr\u003eInstead, they enrich the soil with beneficial microorganisms and nourish the trees using companion planting and naturally derived agricultural ingredients.\u003cbr\u003e\u003cbr\u003eThe freshly harvested maesil do not travel far. They are processed at the farm’s own facility, then \u003cstrong\u003eleft to slowly ferment and mature for three full years\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis maesil is officially certified organic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis patient aging softens the fruit’s sharp acidity and develops a deeper, more rounded maesil flavor—bright, tangy, fruity, and gently sweet.\u003cbr\u003e\u003cbr\u003eDilute it with cold or sparkling water for a refreshing drink... ostir it into tea, or add a spoonful to marinades, dipping sauces, salad dressings, and other dishes that could use a touch of sweetness and acidity.\u003cbr\u003e\u003cbr\u003eOffered in 300ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with organic-certified maesil grown in Damyang, South Korea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCultivated by a second-generation farmer with over 40 years of experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrown without chemical pesticides, chemical fertilizers, or herbicides\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermented and aged for three years at the farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colors, preservatives, or antioxidants\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damyang Farm","offers":[{"title":"300 ml","offer_id":53252962189601,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/23ea.jpg?v=1787804645"}],"url":"https:\/\/gochujar.com\/collections\/organic.oembed?page=2","provider":"Gochujar","version":"1.0","type":"link"}